Indulge in the bold, spicy flavors of this popular North Indian dish, featuring fluffy, deep-fried Bhatura breads served with a flavorful, tangy stew of chickpeas, or chole. The Bhatura is a deep-fried, fluffy bread made from a fermented dough of all-purpose flour, yogurt, and a touch of baking powder, resulting in a soft, airy texture that perfectly complements the rich, bold flavors of the chole. The stew is made by simmering tender chickpeas in a fragrant blend of onions, tomatoes, ginger, garlic, and an array of warm, aromatic spices, such as cumin, coriander, and garam masala. The result is a hearty, savory stew that offers a satisfying balance of sweet, sour, and spicy notes. Enjoy Chole Bhature as a decadent, satisfying meal or as a fun, shareable snack with friends and family.