Spice House Restaurant & Lounge Menu

1 piece jerk chicken dark meat served with rice & peas and cabbage

1 turkey wing flash fried, topped with creole sauce, pepper & onions; served with black rice and pickliz

Island spiced brown stewed chicken served with rice & peas and cabbage

6 piece fried chicken wings served with fries

Grilled chicken breast on toasted cocoa bread topped with aioli, lettuce and cheese. Served with fries

Jerk chicken mixed with cabbage and carrots

Braised oxtail mixed with cabbage and carrots

10 piece fried chicken wings: jerk, garlic herb or honey lemon pepper

Flavorful cheesy dip with spinach, lump crab meat and shrimp pieces. Served with wonton chips

penne pasta, seasonal veggies in jerk Alfredo topped with Parmesan cheese

Penne pasta in coconut jerk, peppers, onions and broccoli

Sautéed black rice, cabbage, broccoli, Brussels sprouts, peppers and onions

Tofu cooked in curry coconut sauce served with yellow rice and cabbage

Salmon seared in tropical glazed sauce served with mash potatoes and broccoli

2 turkey wings flash fried, topped with creole sauce, peppers and onions. Served with black rice and pickliz

Yellow rice sautéed with shrimp, salmon and mixed veggies in a pineapple

Baked Mac and cheese topped with shrimp and lobster tail

Whole red snapper marinated in Haitian episode and deep fried. Served with black rice and pickliz

Fried butterfly snapper, creamy creole sauce over grits

Stacked French toast filled with berry infused cream cheese and topped with fresh berries

Grilled ribeye, eggs your way and house potatoes

Farm fresh eggs with spinach, tomatoes, peppers and onions. Served with grits and a biscuit

Shrimp and sausage cooked with peppers and onions in a butter creole sauce over creamy grits

Oxtail, scrambled eggs over house potatoes, served in a hot skillet with a honey biscuit

Seared golden brown with eggs your way and chicken sausage

Two seared crab cakes on crispy house potatoes with wilted spinach topped with shrimp, peppers, onions and a creamy Parmesan sauce

Salmon croquettes fried golden brown served with scrambled eggs, a side of grits and Cajun remoulade sauce