Spice House Buckhead Menu

Still or sparkling

Tropical mix of flavored vodkas with lemon and lime juice and topped with blue curacao and sprite

Casamigos tequila, Cointreau, lime juice and agave choice of mango, peach, or strawberry

Refreshing Hennessy cocktail with muddled peaches and strawberries

Coconut rum, fresh coconut, mint, fresh lime juice, simple syrup

6 different rums mixed with pineapple, orange juice, and grenadine

Spice House twist on an old fashion. Muddled peaches and mint with Barbancourt Rum smoked and garnished with an orange peel and cherry

Cabbage, carrots, onions, and jerk chicken. Served with tropical glaze and jalapeno aioli.

Romaine lettuce, parmesan cheese, coco bread croutons

Two eggs cooked your way, breakfast potatoes and chicken sausage

Mini fried bakes topped with stew salt fish, served with fried plantain chips

House signature waffles topped with choice of jerk chicken or fried chicken

Caribbean spiced egg battered coco bread seared to perfection, sauced with berry compote and garnished with powdered sugar, served with choice of chicken sausage or bacon

Sauteed shrimp and chicken sausage in a creole sauce topping creamy southern grits

Deep-fried whole snapper topped with peppers, onions, and creole sauce. Served with black rice and garnishedwith pikliz

Half of whole chicken marinated in house made jerk and wood fired. Served with rice-n-peas and steamed cabbage.

Creamy New York Cheesecake toped with Fresh Strawberry Sauce

Creamy New York Cheesecake toped with Fresh Mangos

Two lump crab cakes, seared and served with jalapeno lime sauce

Creole spiced seafood dip served in a cast iron skillet with green plantain chips

Spinach, kale, goat cheese, red onions, pecans, tangerine, and tomatoes with a mango Caribbean dressing

Vegan bacon bits, tomatoes croutons, cucumbers, and onions with Haitian avocado ranch dressing

Black Rice with a choice of three sides

Deep-fried whole snapper topped with peppers, onions, and creole sauce. Served with black rice and garnishedwith pikliz

Caribbean risotto with shrimp, salmon, parmesan, and topped with a lobster tail

Pan-seared scallops, sweet potato puree, and mango salsa with a lemon aioli

1/2 of chicken marinated 48hrs and rubbed with homemade jerk served with cabbage, rice & peas

Two turkey wings marinated 48hrs with spices & herbs cooked & flash-fried until golden brown, served with black rice & topped with creole sauce and side of pikliz

Lamb chops marinated in our special garlic herb seasoning then grilled and served with mashed potatoes & broccolini

Caribbean marinated with roasted potatoes, chargrilled asparagus and garlic herb butter

rubbed with curry seasoning and sauce

pan seared salmon topped with our tropical glaze

Penne pasta, bell peppers, onions, and jerk parmesan cream sauce.

braised oxtails covered with gravy

Caribbean Yellow Seasoned Rice

Cooked to order and steamed to al dente Cabbage with seasoned onions and peppers

Fried Lobster tail atop cheesy Penne filled with sauteed Lobster

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