Spice House Authentic Indian Bistro Menu

Soft paneer cubes tossed in a fiery, tangy chili sauce with bell peppers and onions. A bold Indo-Chinese favorite.

Crispy tofu stir-fried in a spicy garlic and chili sauce. A delicious fusion for spice lovers.\n\n

Juicy mushrooms coated in a sizzling hot chili sauce with a hint of soy. Perfect for an appetizer with a kick.

Crunchy baby corn tossed in a zesty chili garlic sauce. A vegetarian delight with bold flavors.

Crispy fried cauliflower florets coated in a spiced batter. A South Indian classic packed with flavor.

Cubes of paneer deep-fried in a flavorful batter and garnished with curry leaves. A spicy twist on paneer.\n

Crispy lotus stem stir-fried with honey and chili for the perfect sweet-spicy balance. An exotic appetizer.\n

Crunchy lotus stems tossed in a bold chili sauce. A perfect balance of heat and crunch.\n

Soft paneer cubes coated in a smoky, peppery marinade. A robust appetizer for paneer lovers.

Juicy mushrooms sautéed in a peppercorn-infused sauce with earthy undertones.\n

Roasted peanuts spiced with tangy masalas for a flavorful, crunchy snack.\n

Crisp papad layered with fresh veggies, tangy spices, and a dash of lemon. A quick and crunchy treat.

A crispy Indo-Chinese fusion snack loaded with tangy sauces, veggies, and crunchy noodles.

Steamed dumplings filled with finely spiced vegetables. Served with a tangy, fiery dipping sauce.\n

Crispy rolls stuffed with a savory mix of veggies, wrapped and fried to golden perfection.\n

Perfectly fried potato sticks coated in a spicy masala seasoning. A crunchy and flavorful snack.\n\n\n\n

Spiced potato patties topped with yogurt, chutneys, and crunchy sev for a mouthwatering chaat experience.

Crispy samosas smothered with tangy chutneys, creamy yogurt, and a mix of bold spices.\n

Juicy chicken drumsticks with a crispy coating, served with a hot and tangy sauce.\n

Tender chicken chunks tossed in a bold, spicy chili garlic sauce with veggies.

Succulent shrimp stir-fried in a tangy, spicy chili sauce. A seafood lover’s favorite.\n

Smoky chicken bites cooked in a flavorful black pepper marinade.

Plump shrimp coated in a rich, peppery sauce with subtle heat.\n

Steamed dumplings packed with juicy, spiced chicken filling. Served with a fiery dipping sauce.

Tender goat pieces slow-cooked with a dry spice blend and aromatic herbs. A hearty appetizer.

Smoky, tangy chicken wings glazed with bold spices. Perfect for sharing.\n

Fiery, spiced chicken with a southern Indian kick, full of bold flavors.\n

Tender soya skewers grilled in aromatic spices. A vegetarian alternative with a meaty texture.\n

Cauliflower florets marinated with garlic and tandoori spices, grilled till golden.

Juicy chicken tikka pieces atop a cheesy crust with bold flavors.

Creamy chicken skewers marinated with a rich malai blend and grilled till tender.\n

Minced chicken skewers flavored with fresh herbs and grilled to perfection.\n

Whole chicken marinated in smoky spices and cooked in a traditional clay oven.\n

Succulent chicken chops marinated and chargrilled for a bold, smoky taste.

Fresh pomfret marinated in coastal spices and cooked to perfection in the tandoor.\n

Tender salmon fillets marinated in Indian spices and chargrilled.\n

Juicy shrimp marinated in bold tandoori spices and grilled to smoky perfection.\n

Juicy lamb chops marinated in robust spices and grilled till perfectly charred.\n

Stir-fried vegetables cooked in a tangy tomato-based sauce with bold spices.

Tender chickpeas simmered in a rich, spicy onion-tomato gravy.\n

A homely curry of potatoes and cauliflower cooked with aromatic spices.

Soft cottage cheese and vegetable dumplings in a creamy cashew-based curry.

Spinach and paneer dumplings in a velvety tomato-based gravy.\n

Paneer cooked with bell peppers and onions in a spicy kadai masala.

Paneer simmered in a luscious tomato-butter sauce with a hint of cream.\n\n

Protein-rich soya chunks in a smooth and creamy makhani gravy.\n

Crumbled paneer sautéed with onions, tomatoes, and spices.

Paneer cubes in a velvety spinach-based curry with subtle spices.\n

Tofu cooked in a healthy and flavorful spinach gravy.

Chickpeas in a wholesome and creamy spinach-based curry.\n

Rich cashew nuts simmered in a creamy, mildly spiced gravy.\n

Green peas and fenugreek leaves in a creamy, mildly spiced curry.\n

Yellow lentils tempered with garlic, cumin, and ghee for a flavorful twist.

Slow-cooked black lentils in a buttery, creamy tomato sauce

A signature dish with paneer in a unique, aromatic gravy.\n

Fried vegetable balls tossed in a tangy and spicy Manchurian sauce.

Crispy cauliflower florets coated in a fiery Indo-Chinese sauce.

Paneer cubes stir-fried with chilies, garlic, and soy sauce.\n

Tofu in a spicy garlic-chili sauce with veggies.

Mushrooms tossed in a bold and tangy chili sauce.\n\n

Paneer cooked in a spicy Schezwan sauce with peppers.\n

Tofu stir-fried with vegetables in a fiery Schezwan sauce.\n

Mushrooms coated in a bold, spicy Schezwan gravy.\n

Paneer simmered in a smoky black pepper sauce.\n

Tofu tossed in a bold, peppery sauce with subtle heat.\n

Juicy mushrooms sautéed in a peppercorn-infused sauce with earthy undertones.\n

Rich and creamy butter masala with a decadent Amul cheese topping.\n

Popular Indian curry where cubes of paneer (Indian cottage cheese), onions and peppers are marinated with yogurt and spices, grilled and then tossed in a creamy tomato based curry.

Matar Paneer is a popular North Indian dish of Indian cottage cheese aka Paneer and peas cooked in a spicy and flavorsome curry

Tender salmon simmered in a tangy and mildly spiced curry.

Fiery fish curry with a vinegar-infused Goan-style gravy.\n

Shrimp cooked in a bold, black pepper-spiced curry.\n

Succulent chicken or paneer cooked in a tangy and creamy tikka masala sauce.

Tender chicken in a creamy, buttery tomato gravy.\n

Aromatic and mildly spiced curry with a creamy, nutty base.

Chicken cooked in a creamy and nutritious spinach-based curry.

A rustic and flavorful curry with homely spices.\n

Chicken chunks in a bold, spicy, and tangy Manchurian sauce.\n\n

A South Indian specialty with chicken in a fiery coconut and spice-based curry.\n

A hot and tangy curry with bold spices and a hint of vinegar.\n

Chicken cooked with bell peppers in a spicy kadai masala.\n

Aromatic chicken curry with rich, royal flavors from Lucknow.\n

Chicken cooked with a bold and smoky black pepper sauce.\n

Tender lamb in a fragrant Kashmiri curry with a rich, tomato-based sauce.\n

Fragrant fried rice with the perfect blend of chili and garlic. A flavorful classic.\n

A signature fried rice dish loaded with fresh veggies, eggs, and secret spices.\n

Aromatic basmati rice layered with spices and slow-cooked to perfection. A regal feast.\n

Boneless chicken cooked with fragrant rice, saffron, and spices in traditional dum style.

A classic fried rice loaded with fresh vegetables and subtle seasonings.\n

Penne loaded with fresh veggies in a savory tomato or creamy sauce.\n

Smoky paneer tikka in a creamy pasta blend for a fusion delight.

Tender chicken tikka paired with creamy pasta for a spicy twist.

Pasta infused with a velvety paneer makhani sauce for a fusion treat.\n

Creamy chicken makhani meets perfectly cooked pasta in this flavorful dish.\n

Wok-tossed noodles with fresh veggies and a hint of soy. A street-food favorite.\n

Spicy noodles infused with bold chili and garlic flavors. Perfectly balanced and aromatic.\n

A fiery noodle dish tossed in Schezwan sauce with a medley of veggies.\n\n

Signature noodles loaded with fresh veggies, bold sauces, and secret spices.\n

Fluffy naan topped with aromatic garlic and butter.\n

Soft naan infused with spicy jalapeno for a bold twist.

Stuffed with gooey melted cheese for a rich and indulgent bite.\n

Whole wheat flatbread baked in a traditional tandoor.\n

Soft, stuffed bread filled with spiced onions and baked to perfection.\n

Flaky, multi-layered Indian bread with a buttery finish.\n

A wholesome stuffed bread filled with spiced potatoes and cooked till golden.

Soft naan with a zesty topping of garlic and green chilies.\n

Stuffed with spiced minced chicken for a hearty, flavorful bread.

Soft paneer dumplings soaked in a fragrant, sweet milk syrup. A delightful Indian classic.\n

Rasmalai infused with the rich flavor of ripe mangoes for a fruity twist.\n

Soft, deep-fried dumplings soaked in a fragrant rose-saffron syrup. A royal dessert.\n

Creamy scoops of your favorite flavors to end your meal on a sweet note.

A warm and rich dessert made from slow-cooked moong dal, ghee, and sugar.\n

Juicy, tender chicken bites coated in a crispy crust. Perfectly sized for little hands!\n

Classic golden fries, crispy on the outside and fluffy inside. A simple and satisfying snack.\n

A classic Indian yogurt drink, mildly sweetened for a soothing treat.

Spiced buttermilk infused with roasted cumin and herbs for a refreshing, tangy sip.\n

Whipped yogurt with fresh veggies and mild spices, a perfect cooling side dish.\n

Crisp, wafer-thin lentil crackers with a hint of spice. Great as a snack or side.\n

Aromatic basmati rice tempered with cumin seeds for a fragrant and flavorful base.\n

Light and fluffy rice with a subtle floral aroma, perfect for curries.\n

A tangy-sweet chutney made from ripe mangoes and spices, adding a fruity kick.\n

Spicy Indian pickle made with a mix of vegetables and bold spices.\n