Medium Dishes
- Plain Curry DishesAn oriental spice, spiced saucy curry, cooked in herbs of all seasons,With a rich flavour.
- Bhuna DishesMeat is cooked slowly with browned onions, freshly ground spices and green herbs.
- Rogan DishesA rich and exotic dish originating from Northen India, cooked with glazed tomatoes, green herbs and spices.
- Dupiaza DishesMeat is cooked in a medium spiced sauce with chopped onions and mixed peppers.
- Sag DishesMeat is simmered with tempered spinach in freshly ground spices.
- Methi DishesMeat is prepared similarly to Bhuna, where fenugreek leaves are mixed with Spices and fried briskly.
- Achar DishesMeat is prepared in a sauce with mustard seed, onion, fresh herbs and mixed.Spices, plus a selection of pickles and dry chilli.
- Kabli DishesUndoubtedly the most popular dish of the sub continent, originating fromKabul in Afghanistan. Meat is cooked gently with chick peas and a special blend of medium hot spices until quite dry.
- Karahi DishesMeat is cooked with herbs and spices in curry sauce and delicately flavoured. With oriental herbs and spices.
Mild Dishes
- Korma DishesPrepared with fresh cream, ground almonds, ground coconut. And sultanas, creating a very mild, creamy taste.
- Malayan DishesA preparation of mild spices in which cream and banana are used to create a unique flavour.
- Pasanda DishesMeat is cooked in a fresh cream with yoghurt coconut, coconut,Mixed ground nuts and poppy seeds.
- Moglai DishesFresh lemon juice with a mixture of mild, fragrant spices, coconut, almond,egg and fresh cream.
- Kashmiri ChickenA mild dish mixed mixed with Bananas, nuts, sultanas and garnished with almond flakes.
Different Varities
- Shat Kora DelightThis particular dish comes from the Sylhet region of Bangladesh. A regional favourite for its fantastic fragrance of shat kora which is from the lemon family and is only grown in Sylhet. Chicken, lamb or beef.
Hot Dishes
- Jaljul NagaTender chicken tikka cooked with Nagalin, a hot spicy sauce, a traditional Bengali Curry. Also available with lamb and beef.
- Vindaloo DishesRelated to the Madras but involving a generous use of garlic, tomatoes, lemon, Ginger and black pepper owing its name and its ingredients to early Portuguese settlers.
- Ceylon DishesCeylon curries are hotter than a plain curry, prepared with coconut.
- Pathia DishesCeylon curries are hotter than a plain curry, prepared with coconut.
- Pathia DishesA combination of a special blend of spices fried together to provide a hot dish of Sweet and sour flavour.
- Dansak DishesDansak is prepared with oriental spices, pineapple, lentil and lemon juice. To add sharpness to a sweet and sour flavour.
- Madras DishesCooked with garlic, tomatoes, lemon, Ginger and black pepper owing its name and its ingredients to early Portuguese settlers.
Starters
- Samosa
