Spice Garden Indian Cuisine Menu

Mix vegetables, chickpea flour fritters with spices.

An Indo-Chinese fusion cooked paneer mixed with onions, peppers.

Fried pastry shell with three different fillings of potato, Paneer and Green Peas

Vegetarian. Fried pastry shell with potato, green peas and onion fillings.

An Indo-Chinese fusion cooked chicken mixed with onions, peppers.

Marinated deep fried chicken.

Batter fried shrimp mixed with garlic soy vinegar.

Yellow lentils, garlic, and mild curry powder.

Batter-fried cauliflower in an Indo-Chinese sauce mixed with onions and bell peppers.

Crispy Semolina cakes in an Indo-Chinese fusion mixed with onions and bell peppers

Vegetarian. Cucumber, lettuce, onions, tomato served with lemon lime vinaigrette dressing

Samosa bites topped with chana, sev, puffed rice, onion, tomato, spices and chutney

Skewered minced lamb with basil, papers and other spices served with mint chutney

Fresh spinach puree with cumin, garlic and onion-tomato sauce.

Mustard, fennel and curry leaf flavored coconut sauce.

Boneless tandoori chicken in a creamy tomato fenugreek sauce.

Tomato based sauce tossed in a wok with garlic, papers and onions.

Choice of paneer, shrimp, or marinated chicken or lamb with onion-tomato sauce.

Succulent lamb with fennel, ginger, brown onion and Kashmiri spice sauce.

Potato paneer dumpling in creamy cashew sauce.

Fenugreek spinach cumin mixed with shredded paneer.

Paneer mixed in a creamy tomato fenugreek sauce.

Green peas and paneer cooked in curry sauce.

Boneless chicken breast marinated in Chettinad style brown gravy.

Tandoori smoked eggplant mash.

Roasted potatoes with ginger, garlic, chili and cumin.

Roasted potatoes and cauliflower with ginger, garlic, chili and cumin.

Yellow lentils, fresh spinach tempered with cumin, dry red chili, spices.

South Indian yellow lentil stew with veggie, red chili & other spices (DOES NOT COME WITH RICE)

Black Lentils with creamy tomato and fenugreek sauce

Marinated half spring chicken roasted in tandoor.

Yogurt and mild spices marinated tandoori king shrimp.

White chicken marinated with cream de fraiche, cheese and mild spices.

Cheese, peshwari, bullet, aloo, onion, paneer.

Plain, butter.

Fragrant basmati rice cooked in a sealed pot with herbs and spices.

Dosa stuffed with the potato and spices.

Dosa stuffed with shredded cheddar cheese.

Dosa sprinkled with onion and stuffed with potato masala.

Dosa smeared with red chutney.

Dosa smeared with red chutney and stuffed with potato masala.

Steamed savory cake made from semolina batter, served with sambar and chutney.

Stir-fried green beans with mustard, red onion and coconut

Stir-fried mushrooms with mustard, red onion and coconut

onion, green chili and lemon salad

Carrot.

Sweet or mango.