Spice Menu

House marinated chicken on skewers served with peanut sauce and cucumber salad.

Pork, carrots, cabbage, noodles in Thai spring roll wrapper.

Pork, cabbage, onion, soy sauce, steamed or fried.

Crispy egg roll stuffed with seasoned pork and cabbage.

Deep-fried shrimp wrapped in rice paper served with Thai sweet and sour dipping sauce.

Fried fish cakes served with cucumber salad.

Fried tofu served with Thai sweet and sour dipping sauce topped with crushed peanuts.

Thai style fried marinated beef jerky served with Thai dipping sauce.

Scallops wrapped in bacon on skewers.

Steamed salted green soybeans.

2 pot stickers, 2 bamboo shrimp, 2 crab rangoon, 2 chicken satay and 2 Thai crispy spring rolls.

Marinated minced chicken, water chestnuts, mushrooms, scallions, garlic, crispy noodles and cool lettuce cups.

Crabmeat with cream cheese in crispy wonton skin.

Tofu, water chestnuts, mushrooms, scallions, garlic, crispy noodle and lettuce cups

Chicken, coconut milk, galangal, mushrooms, chili and lime juice.

Spicy. Shrimp, mussels, scallops, calamari, mushrooms, lemongrass, chili, lime juice and exotic spices.

Mild broth with tofu, scallions and broccoli.

Ground pork wrapped with wonton skin, bean sprout, carrot, scallion, cilantro in chicken broth soup.

Tofu Or Mixed Veggies, coconut milk, galangal, mushrooms, chili and lime juice.

Spicy. Chicken, lemongrass, kaffir lime leaf, mushrooms, chili and lime juice.

Spicy. Tofu OR Mixed Veggies, lemongrass, kaffir lime leaf, mushrooms, chili and lime juice.

Lettuce, onions, tomatoes and sliced hard-boiled egg with choice of Thai lemon dressing or Thai peanut dressing.

Spicy. Shredded green papaya with Thai long green beans, tomatoes, peanuts in spicy homemade dressing.

Spicy. Choice of ground beef or ground chicken seasoned with herbs, shallots, scallions, roasted ground rice tossed in lemon juice.

Spicy. Shrimp, ground pork, glass noodles, tomatoes, onions, cilantro tossed with lemon juice and Thai chili.

Spicy. Marinated grilled beef with tomatoes, onions and cilantro tossed with lemon juice and Thai chili.

Spicy. Shrimp, tomatoes, scallions, onions and cilantro tossed with lemon juice and Thai chili.

Spicy. Combination of seafood with sliced cucumber, tomatoes, onions and cilantro tossed with lemon juice and Thai chili.

Ground pork with lemon juice, ginger, peanuts, onions and cilantro.

Tender duck with pineapple, tomatoes, green apple, cashew nuts drizzled with chili lemon juice dressing.

Onion, tomatoes, scallion and cilantro.

Spicy. Thai popular Green curry paste, bamboo shoots, eggplant, basil and bell pepper in coconut milk. Served with steamed white rice or brown rice.

Spicy. Classic Thai Red curry paste, bamboo shoots, basil, bell pepper in coconut milk. Served with steamed white rice or brown rice.

Spicy. Indian Influence, yellow curry paste, peas, carrots in coconut milk. Served with steamed white rice or brown rice.

Spicy. Southern Thai spices blended in chili paste with potatoes, onions and cashew nuts, simmered in coconut milk. Served with steamed white rice or brown rice.

Spicy. Kaeng kua curry paste with pineapple chunks in coconut milk. Served with steamed white rice or brown rice.

Spicy. Choice of grilled chicken, beef or shrimp topped with Thai Red curry sauce, carrot and snow pea. Served with steamed white rice or brown rice.

Fried rice with pineapple, scallions, onions, tomatoes, eggs and roasted cashew nuts.

Spicy fried rice, eggs, onions, scallions, red bell pepper, jalapeno and basil with Thai chili paste.

Spicy fried rice, eggs, onions and tomatoes.

Fried rice with lump crab meat, eggs, scallions with cucumbers and tomatoes.

Fried rice, egg, scallion with mixed seafood and crab meat

Stir-fried flat rice noodles in sweet black sauce with egg and broccoli.

Spicy. Stir-fried flat rice noodles in spicy sauce with tomatoes, basil, bell pepper, carrots, jalapenos and onions.

Stir-fried cellophane noodles with bean sprouts, cabbage, scallions, carrots and egg.

Pan-fried flat noodles, broccoli with Thai gravy sauce.

Spicy. Rice noodles, bean sprouts in a spicy lemongrass broth served with vegetables.

Rice noodles, choice of meatballs or meat, bean sprouts in a clear broth served with vegetables.

Asian style stir-fried Lo-Mein noodles with house special sauce and sesame oil.

Vermicelli noodles garnished with bean sprouts, carrots, cucumber and lettuce with light fish sauce.

Stir-fried flat noodles with egg, chicken (or other meat choice) with sesame oil in green leaf lettuce bed.

Sauteed with fresh ginger, onions, scallions, red bell pepper, mushrooms. Served with steamed white rice or brown rice.

Spicy. Stir-fried hot chili paste with bamboo shoots, garlic, onions, bell pepper, jalapenos and basil leaves. Served with steamed white rice or brown rice.

Stir-fried roasted cashew nuts with onions, scallions, red bell pepper, carrots, baby corn, brown sauce. Served with steamed white rice or brown rice.

Sauteed in peanut curry sauce served on a bed of broccoli. Served with steamed white rice or brown rice.

Sauteed mixed vegetables with garlic sauce. Served with steamed white rice or brown rice.

Spicy. Stir-fried onions, scallions, red pepper, peppercorns in house special black pepper sauce served on hot plate. Served with steamed white rice or brown rice.

Sauteed garlic, steamed broccoli, carrots in garlic sauce. Served with steamed white rice or brown rice.

Spicy. Stir-fried onions, jalapenos, bell peppers, basil leaves in special house sauce. Served with steamed white rice or brown rice.

Oriental style orange sauce with breaded boneless chicken and broccoli. Served with steamed white rice or brown rice.

Japanese style teriyaki sauce with grilled chicken (or grilled beef or grilled shrimp) garnished with cucumbers and tomatoes. Served with steamed white rice or brown rice.

Thai BBQ chicken in special seasoning served with house spicy sauce. Served with steamed white rice or brown rice.

Marinated grilled pork in the house special sauce with fresh tomatoes and cucumber. Served with steamed white rice or brown rice.

Stir-fried beef in the house special sauce on a bed of broccoli. Served with steamed white rice or brown rice.

Stir-fried snow pea and baby corn in the house special sauce. Served with steamed white rice or brown rice.

Stir-fried pineapple, tomatoes, cucumber, onion, scallion in our special sweet and sour sauce. Served with steamed white rice or brown rice.

Spicy(at least number 3 spicy and can be made to super spicy). Stir-fried Thai spices with bamboo shoot, baby corn, jalapeno, red bell pepper and peppercorns. Served with steamed white rice or brown rice.

Stir-fried mixed vegetables and fried tofu in bean sauce. Served with steamed white rice or brown rice.

Spicy. Sauteed vegetarian duck with basil leaves, bell pepper and straw mushrooms in hot chili paste. Served with steamed white rice or brown rice.

Spicy. Red curry paste, mixed vegetables, bamboo shoots, soft tofu, basil and bell pepper in coconut milk. Served with steamed white rice or brown rice.

Spicy. Stir-fried three kinds of fresh mushrooms with our house mushroom sauce. Served with steamed white rice or brown rice.

Spicy. Stir-fried fried tofu with basil leaves, jalapeno and red bell pepper in hot chili paste. Served with steamed white rice or brown rice.

Roasted duck, tomatoes, pineapple, lychee in Thai red curry.

Marinated and grilled rib-eye steak served with Thai style sauce.

Spicy. Thai herbs and spices blended in mild Chu-Chee chili paste.

Spicy. Grilled salmon topped with panang curry sauce, basil leaves, bell peppers, broccoli and carrots.

Grilled salmon with teriyaki sauce served with steamed mixed vegetables.

With delicious three flavors of Thai special sauce.

Spicy. Red Snapper fried filet topped with our house special spicy tamarind sauce.

Red Snapper fried filet topped with ginger, mushrooms, onions, peppers, scallions, carrots and bean sauce.

Grilled half chicken marinated with Thai herbs served with Thai authentic papaya salad.

Spicy. Combination seafood sauteed with dried green curry paste and Thai herbs.

Jumbo shrimp with glass noodles, shiitake mushrooms, peppercorns steamed in a clay pot.

Egg noodle, cilantro, fried onion, lime scallion in Kao Soi Curry.

Steamed egg noodles with choice of Massaman Curry, Red Curry, Green Curry, Or Yellow Curry.

For the age 12 and under.

For the age 12 and under.

For the age 12 and under.

Spicy. Stri-fried onions, jalapenos, bell pepper and basil leaves in special house sauce. Served with steamed white rice or brown rice, egg or veggie (Spring) roll and house salad with choice of dressing.

Breaded boneless chicken and broccoli on Oriental style orange sauce. Served with steamed white rice or brown rice, egg or veggie (Spring) roll and house salad with choice of dressing.

Grilled chicken garnished with cucumbers, tomatoes in Japanese style teriyaki sauce. Served with steamed white rice or brown rice, egg or veggie (Spring) roll and house salad with choice of dressing.

Marinated and grilled pork in house special sauce with tomato and cucumber. Served with steamed white rice or brown rice, egg or veggie (Spring) roll and house salad with choice of dressing.

Stir-fried mixed vegetable with bean sauce. Served with steamed white rice or brown rice, egg or veggie (Spring) roll and house salad with choice of dressing.

Stir-fried steamed rice with eggs, tomatoes, scallions and onions. Served with steamed white rice or brown rice, egg or veggie (Spring) roll and house salad with choice of dressing.

Spicy. Thai herbs and spices blended in chili paste, hint of kaffir lime leaves and bell pepper, simmered in coconut milk. Served with steamed white rice or brown rice, egg or veggie (Spring) roll and house salad with choice of dressing.

Spicy. Green curry paste, bamboo shoots, eggplant, basil and bell pepper in coconut milk. Served with steamed white rice or brown rice, egg or veggie (Spring) roll and house salad with choice of dressing.

Spicy. Red curry paste, bamboo shoots, basil, bell pepper in coconut milk. Served with steamed white rice or brown rice, egg or veggie (Spring) roll and house salad with choice of dressing.

Spicy. Yellow curry paste, peas, carrots in coconut milk. Served with steamed white rice or brown rice, egg or veggie (Spring) roll and house salad with choice of dressing.

Stir-fried flat rice noodles in sweet, black sauce with eggs and broccoli. Served with egg or veggie (Spring) roll and house salad with choice of dressing.

Spicy. Southern Thai spices blended in chili paste with potatoes, onions and cashew nuts, simmered in coconut milk. Served with steamed white rice or brown rice, egg or veggie (Spring) roll and house salad with choice of dressing.

Stir-fried broccoli with beef in our house special sauce. Served with steamed white rice or brown rice, egg or veggie (Spring) roll and house salad with choice of dressing.

Stir-fried three kinds of mushrooms in our house special sauce. Served with steamed white rice or brown rice, egg or veggie (Spring) roll and house salad with choice of dressing.

Spicy. Stir-fried flat rice noodles in spicy sauce with tomatoes, basil, bell pepper, carrots, jalapenos and onions. Served egg or veggie (Spring) roll and house salad with choice of dressing.

Stir-fried cellophane noodles with bean spouts, cabbage, scallions, carrots and eggs. Served with egg or veggie (Spring) roll and house salad with choice of dressing.

Asian style stir-fried lo-mein noodles with house special sauce and sesame oil. Served with egg or veggie (Spring) roll and house salad with choice of dressing.

Spicy. Ground chicken, fresh chili, basil, bell pepper, jalapenos. Served with steamed white rice or brown rice, egg or veggie (Spring) roll and house salad with choice of dressing.

Fresh ginger, onions, scallions, red bell pepper, mushrooms. Served with steamed white rice or brown rice, egg or veggie (Spring) roll and house salad with choice of dressing.

Spicy. Hot chili paste with bamboo shoots, garlic, onions, bell pepper, jalapenos and basil leaves. Served with steamed white rice or brown rice, egg or veggie (Spring) roll and house salad with choice of dressing.

Sauteed garlic, steamed broccoli and carrots in garlic sauce. Served with steamed white rice or brown rice, egg or veggie (Spring) roll and house salad with choice of dressing.

House marinated chicken on skewers served with peanut sauce and cucumber salad.

Pork, carrots, cabbage, noodles in Thai spring roll wrapper.

Pork, cabbage, onion, soy sauce, steamed or fried.

Crispy egg roll stuffed with seasoned pork and cabbage.

Deep-fried shrimp wrapped in rice paper served with Thai sweet and sour dipping sauce.

Fried fish cakes served with cucumber salad.

Fried tofu served with Thai sweet and sour dipping sauce topped with crushed peanuts.

Thai style fried marinated beef jerky served with Thai dipping sauce.

Scallops wrapped in bacon on skewers.

Steamed salted green soybeans.

2 pot stickers, 2 bamboo shrimp, 2 crab rangoon, 2 chicken satay and 2 Thai crispy spring rolls.

Marinated minced chicken, water chestnuts, mushrooms, scallions, garlic, crispy noodles and cool lettuce cups.

Crabmeat with cream cheese in crispy wonton skin.

Chicken, coconut milk, galangal, mushrooms, chili and lime juice.

Spicy. Shrimp, mussels, scallops, calamari, mushrooms, lemongrass, chili, lime juice and exotic spices.

Mild broth with tofu, scallions and broccoli.

Ground pork wrapped with wonton skin, bean sprout, carrot, scallion, cilantro in chicken broth soup.

Tofu Or Mixed Veggies, coconut milk, galangal, mushrooms, chili and lime juice.

Spicy. Chicken, lemongrass, kaffir lime leaf, mushrooms, chili and lime juice.

Lettuce, onions, tomatoes and sliced hard-boiled egg with choice of Thai lemon dressing or Thai peanut dressing.

Spicy. Shredded green papaya with Thai long green beans, tomatoes, peanuts in spicy homemade dressing.

Spicy. Choice of ground beef or ground chicken seasoned with herbs, shallots, scallions, roasted ground rice tossed in lemon juice.

Spicy. Shrimp, ground pork, glass noodles, tomatoes, onions, cilantro tossed with lemon juice and Thai chili.

Spicy. Marinated grilled beef with tomatoes, onions and cilantro tossed with lemon juice and Thai chili.

Spicy. Shrimp, tomatoes, scallions, onions and cilantro tossed with lemon juice and Thai chili.

Spicy. Combination of seafood with sliced cucumber, tomatoes, onions and cilantro tossed with lemon juice and Thai chili.

Ground pork with lemon juice, ginger, peanuts, onions and cilantro.

Tender duck with pineapple, tomatoes, green apple, cashew nuts drizzled with chili lemon juice dressing.

Onion, tomatoes, scallion and cilantro.

Spicy. Thai popular Green curry paste, bamboo shoots, eggplant, basil and bell pepper in coconut milk. Served with steamed white rice or brown rice.

Spicy. Classic Thai Red curry paste, bamboo shoots, basil, bell pepper in coconut milk. Served with steamed white rice or brown rice.

Spicy. Indian Influence, yellow curry paste, peas, carrots in coconut milk. Served with steamed white rice or brown rice.

Spicy. Southern Thai spices blended in chili paste with potatoes, onions and cashew nuts, simmered in coconut milk. Served with steamed white rice or brown rice.

Spicy. Kaeng kua curry paste with pineapple chunks in coconut milk. Served with steamed white rice or brown rice.

Spicy. Choice of grilled chicken, beef or shrimp topped with Thai Red curry sauce, carrot and snow pea. Served with steamed white rice or brown rice.

Fried rice with pineapple, scallions, onions, tomatoes, eggs and roasted cashew nuts.

Spicy fried rice, eggs, onions, scallions, red bell pepper, jalapeno and basil with Thai chili paste.

Spicy fried rice, eggs, onions and tomatoes.

Fried rice with lump crab meat, eggs, scallions with cucumbers and tomatoes.

Stir-fried flat rice noodles in sweet black sauce with egg and broccoli.

Spicy. Stir-fried flat rice noodles in spicy sauce with tomatoes, basil, bell pepper, carrots, jalapenos and onions.

Stir-fried cellophane noodles with bean sprouts, cabbage, scallions, carrots and egg.

Pan-fried flat noodles, broccoli with Thai gravy sauce.

Spicy. Rice noodles, bean sprouts in a spicy lemongrass broth served with vegetables.

Rice noodles, choice of meatballs or meat, bean sprouts in a clear broth served with vegetables.

Asian style stir-fried Lo-Mein noodles with house special sauce and sesame oil.

Vermicelli noodles garnished with bean sprouts, carrots, cucumber and lettuce with light fish sauce.

Stir-fried flat noodles with egg, chicken (or other meat choice) with sesame oil in green leaf lettuce bed.

Sauteed with fresh ginger, onions, scallions, red bell pepper, mushrooms. Served with steamed white rice or brown rice.

Spicy. Stir-fried hot chili paste with bamboo shoots, garlic, onions, bell pepper, jalapenos and basil leaves. Served with steamed white rice or brown rice.

Stir-fried roasted cashew nuts with onions, scallions, red bell pepper, carrots, baby corn, brown sauce. Served with steamed white rice or brown rice.

Sauteed in peanut curry sauce served on a bed of broccoli. Served with steamed white rice or brown rice.

Sauteed mixed vegetables with garlic sauce. Served with steamed white rice or brown rice.

Spicy. Stir-fried onions, scallions, red pepper, peppercorns in house special black pepper sauce served on hot plate. Served with steamed white rice or brown rice.

Sauteed garlic, steamed broccoli, carrots in garlic sauce. Served with steamed white rice or brown rice.

Spicy. Stir-fried onions, jalapenos, bell peppers, basil leaves in special house sauce. Served with steamed white rice or brown rice.

Oriental style orange sauce with breaded boneless chicken and broccoli. Served with steamed white rice or brown rice.

Japanese style teriyaki sauce with grilled chicken (or grilled beef or grilled shrimp) garnished with cucumbers and tomatoes. Served with steamed white rice or brown rice.

Thai BBQ chicken in special seasoning served with house spicy sauce. Served with steamed white rice or brown rice.

Marinated grilled pork in the house special sauce with fresh tomatoes and cucumber. Served with steamed white rice or brown rice.

Stir-fried beef in the house special sauce on a bed of broccoli. Served with steamed white rice or brown rice.

Stir-fried snow pea and baby corn in the house special sauce. Served with steamed white rice or brown rice.

Stir-fried pineapple, tomatoes, cucumber, onion, scallion in our special sweet and sour sauce. Served with steamed white rice or brown rice.

Spicy(at least number 3 spicy and can be made to super spicy). Stir-fried Thai spices with bamboo shoot, baby corn, jalapeno, red bell pepper and peppercorns. Served with steamed white rice or brown rice.

Stir-fried mixed vegetables and fried tofu in bean sauce. Served with steamed white rice or brown rice.

Spicy. Sauteed vegetarian duck with basil leaves, bell pepper and straw mushrooms in hot chili paste. Served with steamed white rice or brown rice.

Spicy. Red curry paste, mixed vegetables, bamboo shoots, soft tofu, basil and bell pepper in coconut milk. Served with steamed white rice or brown rice.

Spicy. Stir-fried three kinds of fresh mushrooms with our house mushroom sauce. Served with steamed white rice or brown rice.

Spicy. Stir-fried fried tofu with basil leaves, jalapeno and red bell pepper in hot chili paste. Served with steamed white rice or brown rice.

Roasted duck, tomatoes, pineapple, lychee in Thai red curry.

Marinated and grilled rib-eye steak served with Thai style sauce.

Spicy. Thai herbs and spices blended in mild Chu-Chee chili paste.

Spicy. Grilled salmon topped with panang curry sauce, basil leaves, bell peppers, broccoli and carrots.

Grilled salmon with teriyaki sauce served with steamed mixed vegetables.

With delicious three flavors of Thai special sauce.

Spicy. Red Snapper fried filet topped with our house special spicy tamarind sauce.

Red Snapper fried filet topped with ginger, mushrooms, onions, peppers, scallions, carrots and bean sauce.

Grilled half chicken marinated with Thai herbs served with Thai authentic papaya salad.

Spicy. Combination seafood sauteed with dried green curry paste and Thai herbs.

Jumbo shrimp with glass noodles, shiitake mushrooms, peppercorns steamed in a clay pot.

Egg noodle, cilantro, fried onion, lime scallion in Kao Soi Curry.

Steamed egg noodles with choice of Massaman Curry, Red Curry, Green Curry, Or Yellow Curry.

For the age 12 and under.

For the age 12 and under.

For the age 12 and under.

Fried Egg