Spice Menu

2 pieces. Lettuce, vermicelli, cilantro, scallions, carrots, bean sprouts served with peanut dipping sauce.

Traditional Thai fried rice with scallions, onions, tomatoes, and eggs.

Spicy. Stir-fried flat rice noodles in a spicy sauce with tomatoes, basil, bell pepper, carrots, jalapenos, and onions.

Fried rice with pineapple, scallions, onions, tomatoes, eggs, and roasted cashew nuts.

Stir-fried flat rice noodles in sweet black sauce with egg and broccoli.

8 pieces. Pork, cabbage, onion, soy sauce, steamed, or fried.

5 pieces. Crabmeat with cream cheese in crispy wonton skin.

Spicy. Thai herbs and spices blended in chili paste, hint of kaffir lime leaves and bell pepper simmered in coconut milk. Served with steamed white rice, or brown rice.

Spicy. Southern thai spices blended in chili paste with potatoes, onions, and cashew nuts, and simmered in coconut milk. Served with steamed white rice, or brown rice.

Spicy fried rice, eggs, onions, scallions, red bell pepper, jalapeno, and basil with Thai chili paste.

4 pieces. Pork, carrots, cabbage, and noodles in Thai spring roll wrapper.

8 pieces. Pork, cabbage, onion, soy sauce, steamed, or fried.

2 pieces. Lettuce, vermicelli, cilantro, scallions, carrots, bean sprouts served with peanut dipping sauce.

5 pieces. Crabmeat with cream cheese in crispy wonton skin.

1 piece. Crispy egg roll stuffed with seasoned pork and cabbage.

2 pot stickers, 2 bamboo shrimp, 2 crab rangoon, 2 chicken satay, and 2 Thai crispy spring rolls.

Marinated minced chicken, water chestnuts, mushrooms, scallions, garlic, crispy noodles, and cool lettuce cups.

4 pieces. House marinated chicken on skewers served with peanut sauce, and cucumber salad.

Thai style fried marinated beef jerky served with Thai dipping sauce.

Steamed salted green soybeans.

4 pieces. Scallops wrapped in bacon on skewers.

6 pieces. Deep-fried shrimp wrapped in rice paper served with Thai sweet, and sour dipping sauce.

Battered calamari served with plum sauce.

Lemongrass, galangal, kaffir lime leaves, basil, black mussels.

8 pieces. Fried tofu served with Thai sweet and sour dipping sauce topped with crushed peanuts.

5 pieces. Fried fish cakes served with cucumber salad.

Chicken, coconut milk, galangal, mushrooms, chili, and lime juice.

Spicy. Shrimp, mussels, scallops, calamari, mushrooms, lemongrass, chili, lime juice, and exotic spices.

Spicy. Shrimp, lemongrass, kaffir lime leaf, mushrooms, chili, and lime juice.

Mild broth with tofu, scallions, and broccoli.

Spicy. Choice of ground beef or ground chicken seasoned with herbs, shallots, scallions, and roasted ground rice tossed in lemon juice.

Spicy. Shrimp, tomatoes, scallions, onions, and cilantro tossed with lemon juice and Thai chili.

Spicy. Shrimp, ground pork, glass noodles, tomatoes, onions, cilantro tossed with lemon juice, and Thai chili.

Spicy. Combination of seafood with sliced cucumber, tomatoes, onions, and cilantro tossed with lemon juice, and Thai chili.

Spicy. Marinated grilled beef with tomatoes, onions, and cilantro tossed with lemon juice, and Thai chili.

Tender duck with pineapple, tomatoes, green apple, and cashew nuts drizzled with chili lemon juice dressing.

Ground pork with lemon juice, ginger, peanuts, onions, and cilantro.

Onion, tomatoes, scallion, and cilantro.

Lettuce, onions, tomatoes, and sliced hard-boiled egg with choice of thai lemon dressing or thai peanut dressing.

Spicy. Southern thai spices blended in chili paste with potatoes, onions, and cashew nuts, and simmered in coconut milk. Served with steamed white rice, or brown rice.

Spicy. Indian influence, yellow curry paste, peas, and carrots in coconut milk. Served with steamed white rice, or brown rice.

Spicy. Classic thai red curry paste, bamboo shoots, basil, and bell pepper in coconut milk. Served with steamed white rice, or brown rice.

Spicy. Thai popular green curry paste, bamboo shoots, eggplant, basil, and bell pepper in coconut milk. Served with steamed white rice, or brown rice.

Spicy. Kaeng kua curry paste with pineapple chunks in coconut milk. Served with steamed white rice, or brown rice.

Spicy.Choice of grilled chicken, beef, or shrimp topped with thai red curry sauce, carrot, and snow pea. Served with steamed white rice, or brown rice.

Spicy. Thai traditional stir-fried dish with ground meat, fresh chili, basil, bell pepper, and jalapenos. Served with steamed white rice, or brown rice.

Stir-fried beef in the house special sauce on a bed of broccoli. Served with steamed white rice or brown rice.

Spicy. Stir-fried hot chili paste with bamboo shoots, garlic, onions, bell pepper, jalapenos, and basil leaves. Served with steamed white rice, or brown rice.

Sauteed garlic, steamed broccoli, and carrots in garlic sauce. Served with steamed white rice, or brown rice.

Japanese style teriyaki sauce with grilled chicken, grilled beef, or grilled shrimp garnished with cucumbers and tomatoes. Served with steamed white rice, or brown rice.

Spicy.Stir-fried beef with onion, red bell pepper, scallions, and peppercorns in house special sauce. Served steam white, or brown rice.

Spicy. Stir-fried onions, jalapenos, bell peppers, and basil leaves in special house sauce. Served with steamed white rice, or brown rice.

Spicy. at least number three spicy and can be made to super spicy). Stir-fried thai spices with bamboo shoot, baby corn, jalapeno, red bell pepper, and peppercorns. Served with steamed white rice, or brown rice.

Sauteed in peanut curry sauce served on a bed of broccoli. Served with steamed white rice, or brown rice.

Marinated grilled pork in the house special sauce with fresh tomatoes and cucumber. Served with steamed white rice, or brown rice.

Sauteed with fresh ginger, onions, scallions, red bell pepper, and mushrooms. Served with steamed white rice or brown rice.

Sauteed mixed vegetables with garlic sauce. Served with steamed white rice, or brown rice.

Spicy. Stir-fried with green beans, bell pepper, and dried chili paste. Served with steamed white rice, or brown rice.

Thai BBQ chicken in special seasoning served with house spicy sauce. Served with steamed white rice, or brown rice.

Stir-fried snow pea and baby corn in the house special sauce. Served with steamed white rice, or brown rice.

Stir-fried roasted cashew nuts with onions, scallions, red bell pepper, carrots, baby corn, and brown sauce. Served with steamed white rice, or brown rice.

Stir-fried pineapple, tomatoes, cucumber, onion, scallion in our special sweet and sour sauce. Served with steamed white rice, or brown rice.

Stir-fried flat rice noodles in sweet black sauce with egg and broccoli.

Spicy. Stir-fried flat rice noodles in a spicy sauce with tomatoes, basil, bell pepper, carrots, jalapenos, and onions.

Stir-fried cellophane noodles with bean sprouts, cabbage, scallions, carrots, and egg.

Asian style stir-fried Lo-Mein noodles with house special sauce, and sesame oil.

Rice noodles, choice of meatballs or meat, and bean sprouts in a clear broth served with vegetables.

Spicy. Rice noodles, bean sprouts in a spicy lemongrass broth served with vegetables.

Stir-fried flat noodles with egg, chicken (or another meat choice) with sesame oil in green leaf lettuce bed.

Pan-fried flat noodles, and broccoli with Thai gravy sauce.

Vermicelli noodles garnished with bean sprouts, carrots, cucumber, and lettuce with light fish sauce.

Spicy. Red curry paste, mixed vegetables, bamboo shoots, soft tofu, basil, and bell pepper in coconut milk. Served with steamed white rice, or brown rice.

Spicy. Sauteed vegetarian duck with basil leaves with bell pepper and straw mushrooms in a hot chili paste. Served with steamed white rice, or brown rice.

Spicy.Stir-fried three kinds of fresh mushrooms with our house mushroom sauce. Served with steamed white rice, or brown rice.

Stir-fried mixed vegetables and fried tofu in bean sauce. Served with steamed white rice, or brown rice.

Spicy. Sauteed eggplant, basil leaves, bell pepper, and jalapenos with baby corn in hot chili paste. Served with steamed white rice, or brown rice.

Fried rice with pineapple, scallions, onions, tomatoes, eggs, and roasted cashew nuts.

Spicy fried rice, eggs, onions, scallions, red bell pepper, jalapeno, and basil with Thai chili paste.

Spicy fried rice, eggs, onions, and tomatoes.

Fried rice with lump crab meat, eggs, and scallions.

Egg noodle, cilantro, fried onion, and lime scallion in Kao soi curry.

Marinated and grilled rib-eye steak served with thai style sauce.

Steamed egg noodles with choice of massaman curry, red curry, green curry, or yellow curry.

Choice of salmon or red snapper with delicious three flavors of thai special sauce.

Spicy. Red Snapper fried filet topped with our house special spicy tamarind sauce.

Half chicken marinated with Thai herbs served with Thai authentic papaya salad.

Asparagus, chili paste, and prawns.

Red snapper fried filet topped with ginger, mushrooms, onions, peppers, scallions, carrots and bean sauce.

Spicy. Combination seafood sauteed with dried green curry paste and thai herbs.

Spicy.Roasted duck, tomatoes, pineapple, and lychee in Thai red curry.

Spicy. Thai herbs and spices blended in mild Chu- Chee chili paste.

Jumbo shrimp with glass noodles, shiitake mushrooms, peppercorns steamed in a clay pot.

Grilled salmon with teriyaki sauce served with steamed mixed vegetables.

Spicy. Roasted duck topped with house special sauce, basil leaves, fresh chili, jalapeno, and red bell pepper.

For the age 12, and under.

For the age 12, and under.

For the age 12, and under.

2 pieces.

With thai dipping sauce.