Persian dish cooked with lentils, fairly hot, sweet & sour
Ceylon
Cooked with coconut in a fairly hot sauce
Garlic
Garlic flavour
Dopiaza
Cooked in a thick sauce with onion
Balti Dishes
Balti
Sundries
Poppadom
Raitha
Chefs Specialities
Hari Mirchi
Tender pieces cooked with fresh chillies, coriander, tomatoes & onions with selection of fresh ground spices
Rezala
Lightly sliced cooked with sliced green chilli & ginger in a fairly hot sauce
Naga
Vegetable Special
Korai
Starters
Samosa
2 In a portion
Samosa
2 In a portion
Tikka Starter
Tikka Starter
Pakora Starter
Pakora Starter
Kebab Starter
Kebab Starter
Tandoori Dishes
Tikka Main
Garlic Tikka Main
Boneless chicken or lamb pieces marinated with garlic
Shashlik Main
Biryani Dishes
Biryani
House Specialities
Desi Chicken Tikka Noodles
Stir fried with noodles sprinkling of red & green peppers, onion, coriander & Bangladeshi herbs & spices
Medium but can be spiced up with green chillies
Mojadar
Boneless small pieces cooked with fresh chilli & coriander spicy hot & sour sauce
Shatkora Delight
Dish cooked with special Bangladeshi lime, spicy thick sauce with pepper & fresh coriander
Peshwari Chicken
A speciality from peshwari diced & marinated with tandoori spices & cooked with chopped capsicum, tomatoes & onions in a mild sauce
Lahsooni Gosht
Tender flavoured with bay leaves, garam masala, chopped garlic, green chillies, tomato puree & mixed chef special recipe
Served hot garnished with fresh garlic cloves
Sali Chicken
Tender cooked with dried apricot & honey in lime sauce sprinkled with fried potatoes
Nut