Spice Delight Vegan and Vegetarian Restaurant Menu

Experience the rich and flavorful essence of Indian Culture with our Chole Curry. This delightful dish features tender chickpeas simmered in a Spice Delight Tomato/Cashew gravy, infused with a blend of aromatic spices and herbs. Each bite offers a harmonious balance of tangy, spicy, and savory notes, making it a hearty and satisfying option for both vegetarians and non-vegetarians alike.

Indulge in our delectable Spaghetti Marinara, a harmonious blend of spaghetti tossed in a rich and savory tomato sauce. This classic Italian dish features succulent, vine-ripened tomatoes, aromatic garlic, and a medley of fresh herbs, creating a sauce that is both robust and flavorful. To elevate the experience, we've added tender, vibrant broccoli florets, perfectly steamed to retain their crunch and nutritional goodness. Finished with a sprinkling of freshly grated Parmesan cheese and a dash of extra virgin olive oil, this dish is a delightful symphony of taste and texture. Enjoy a wholesome and satisfying meal.

Experience the vibrant flavors of our Veg Fried Rice paired with Tofu Manchurian, a fusion of Indian and Asian culinary traditions. Our Veg Fried Rice is a colorful medley of perfectly cooked rice, stir-fried with fresh vegetables, and a hint of soy sauce, creating a harmonious blend of flavors and textures. Complementing the rice is our Tofu Manchurian, featuring crispy tofu cubes tossed in a tangy and spicy Manchurian sauce made from soy sauce, ginger, and chili. The tofu is perfectly coated with the flavorful sauce, delivering a deliciously addictive combination of sweet, sour, and savory notes. Together, this duo offers a satisfying meal that is both nutritious and delectable, perfect for those who crave a taste of Indo-Asian cuisine. Enjoy the vibrant, savory flavors that dance on your palate with every bite!

Discover the heartwarming flavors of Odisha with our Dalma, a traditional and wholesome lentil-based dish. Dalma is a nutritious and hearty stew featuring a harmonious blend of yellow split lentils (moong dal) and an array of fresh vegetables like pumpkin, potato, eggplant, and green beans, all simmered to perfection. Our Dalma is seasoned with a distinctive blend of aromatic spices including cumin, mustard seeds, ginger, and dried red chilies, tempered in ghee for a rich and fragrant finish. The addition of grated coconut enhances the dish with a subtle sweetness and a unique texture, while a hint of turmeric and coriander adds warmth and depth to the flavors.

Indulge in our aromatic and flavorful Vegetable Dum Biryani, a vegetarian delight that encapsulates the essence of traditional Indian cuisine. This exquisite dish features basmati rice, perfectly cooked with an array of garden-fresh vegetables including protien, carrots, peas, potatoes, and beans. Each grain of rice is infused with a blend of premium spices such as saffron, cardamom, cinnamon, and cloves, creating a symphony of flavors that is both rich and fragrant. The vegetables are gently simmered with the rice in a sealed pot, a process known as 'dum cooking', which ensures the flavors are deeply absorbed and the texture remains perfectly fluffy. Served with a side of cool cucumber raita and Salan.