Spice Delight Vegan and Vegetarian Restaurant Menu

A beloved traditional Indian dessert, Gulab Jamun features soft, golden dumplings made from a blend of milk solids and flour, deep-fried to perfection. These sweet balls are then soaked in fragrant, warm sugar syrup infused with cardamom, rose water, and a hint of saffron. The result is a melt-in-your-mouth treat that’s perfectly balanced in sweetness and aroma, making it an irresistible indulgence to finish any meal. Enjoy it warm for the best experience!\r\n\r\nEach order contains one piece of gulab jamun.

Aloo Gobi Mattar Curry – A classic North Indian dish made with tender potatoes, cauliflower, and green peas, simmered in a flavorful blend of aromatic spices, tomatoes, and onions. Served with fresh herbs for a delicious and comforting experience.\r\n\r\nDal Fry – A hearty lentil dish featuring slow-cooked yellow lentils tempered with cumin and mustard seeds, then finished with a rich, tomatoes, and fragrant spices. A perfect accompaniment to rice or flatbread.

Paneer Makhan Wala – Soft, succulent paneer cubes simmered in a rich, creamy tomato-cashew-butter gravy, infused with aromatic spices and finished with a touch of fresh cream. A luscious and mildly spiced dish perfect with naan or rice.\r\n\r\nDal Tadka – A comforting and flavorful lentil dish made with slow-cooked yellow lentils, tempered with ghee, cumin and whole spices. Garnished with fresh coriander and a smoky tadka for an irresistible aroma and taste.

Navratan Curry – A rich and royal dish made with a medley of nine vegetables, fruits, and nuts, simmered in a creamy, mildly spiced gravy. This inspired delicacy offers a perfect balance of sweetness, spice, and crunch, making it a delightful treat.\r\n\r\nDal Tadka – A comforting lentil dish prepared with slow-cooked yellow lentils, tempered with ghee, cumin and whole spices. Finished with a smoky, aromatic tadka and garnished with fresh coriander for a flavorful touch.

Savor the exotic flavors of tender, Soya Nugget marinated in aromatic spices and yogurt, layered with fragrant basmati rice. Cooked in traditional dum style, the soya nugget absorbs the rich spices and flavors, making each bite melt-in-your-mouth delicious. Rose water, Kewda water, saffron, yogurt and a touch of ghee, this vegetarian delicacy offers a delightful meaty texture with the perfect balance of spice and aroma. Served with cool cucumber,carrot raita for a complete, hearty meal.

Soft, fluffy steamed rice cakes (idly) paired with crispy served with a warm, aromatic lentil soup (sambar), and a side of creamy, freshly-ground coconut chutney. A wholesome South Indian breakfast that's light, flavorful, and satisfying.