Spice Delight Indian Kitchen Menu

Mixed vegetables dipped in a chickpea flour batter seasoned with Indian spices, then deep-fried.

Crispy, seasoned chicken strips that are perfect for dipping.

Fish fingers marinated and coated in breadcrumbs, then deep-fried, typically served with a tangy dipping sauce.

Crispy pastry filled with spiced vegetables, drizzled with yogurt and chutney on a chickpea base.

Classic street snack made with crispy potato patties, topped with tamarind chutney and aromatic spices

Bite-sized pieces of paneer, coated in a seasoned batter and deep-fried until crisp.

Crispy papri wafers layered with boiled chickpeas, potatoes, and a blend of yogurt and tangy tamarind chutney, garnished with fresh cilantro and spices.

Fried chicken dumplings tossed with a blend of chili sauce, onions, and bell peppers.

Vegetable momos consist of finely chopped vegetables wrapped in a soft flour dough, delicately steamed to preserve their freshness and flavor.

Fried vegetable momos tossed with a blend of chilli sauce, garlic, and soy, typically includes bell peppers and onions.

Garlic-infused flatbread baked to perfection to accompany your meal.

Fluffy, freshly made flatbread, perfect as a versatile accompaniment or standalone snack.

Soft, tandoori-baked bread, generously filled with melting cheese.

Fluffy, spiced potato-stuffed flatbread, griddled to golden perfection.

Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.

Leavened bread traditionally prepared in a tandoor, stuffed with minced chicken and a blend of spices.

Aromatic basmati rice layered with spiced chicken, garnished with fried onions and herbs.

Tender lamb pieces nestled in aromatic basmati rice, seasoned with traditional spices.

Tender goat meat cooked with aromatic spices, basmati rice, and exotic flavors in our signature Biryani.

Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.

Marinated chicken pieces skewered and traditionally cooked in a clay oven, often accompanied by a blend of spices.

Half chicken marinated in yogurt and a blend of traditional Indian spices, then cooked in a tandoor clay oven.

Whole chicken marinated in yogurt and a blend of traditional spices, then roasted in a tandoor clay oven.

Salmon marinated in a blend of traditional spices and herbs, then grilled in a clay oven for a distinct flavor.

Shrimp marinated in traditional Indian spices and herbs, then grilled in a clay oven for a smoky finish.

Paneer cubes marinated in a blend of traditional spices, skewered, and grilled in a clay oven.

Marinated lamb chops grilled to perfection, garnished with fresh rosemary and a blend of spices.

Marinated chicken wings, choice of 6 or 10 pieces.

Boneless chicken pieces cooked with onions, bell peppers, and tomatoes in a rich, spiced gravy, traditionally prepared in a kadhai (Indian wok).

Boneless chicken simmered in a traditional blend of Kashmiri spices, onions, and tomatoes, served with a hint of yogurt.

Tender chicken simmered in a smooth sauce with yogurt, and aromatic spices.

Chicken simmered in a traditional curry sauce, accompanied by rice.

Boneless chicken and potatoes simmered in a robust Goan sauce, featuring vinegar, garlic, and a blend of hot spices.

Tender chicken pieces simmered in a creamy spinach puree, typically includes ginger, garlic, and traditional Indian spices.

Diced lamb simmered with onions, bell peppers, and tomatoes, seasoned with a blend of traditional spices in a kadai (wok).

Tender lamb in a rich, creamy sauce with fragrant spices

Tender lamb simmered in a traditional curry sauce, typically includes a blend of spices and herbs, served alongside rice.

Spicy lamb curry cooked with flavorful spices, perfect for those seeking a fiery delight.

Lamb sautéed with spinach, typically includes ginger, garlic, and a blend of traditional Indian spices, served over rice.

Goat meat, typically cooked on the bone, simmered in a traditional curry sauce that often includes onions, tomatoes, garlic, ginger, and a blend of Indian spices.

Shrimp vindaloo typically includes shrimp and potatoes cooked in a spicy and tangy sauce, often featuring vinegar, garlic, and traditional Indian spices.

Shrimp sautéed with onions, bell peppers, and tomatoes in a richly spiced kadhai masala, traditionally cooked in an iron wok.

Shrimp cooked with spinach, ginger, garlic, and a blend of Indian spices, served with rice.

Shrimp gently simmered in a creamy, tomato-based sauce, often accompanied by a blend of mild spices.

Salmon cooked in a rich curry sauce, often featuring a blend of traditional Indian spices and ingredients like onions, tomatoes, and garlic.

Salmon gently simmered in a rich, creamy sauce with tomato, butter, and a hint of traditional Indian spices.

Tilapia fillets simmered in a traditional Indian curry sauce, often including tomatoes, onions, ginger, garlic, and a blend of aromatic spices. Served with rice.

Paneer and spinach cooked together with a blend of traditional Indian spices, typically garnished with herbs.

Cottage cheese and bell peppers simmered in a rich tomato gravy, seasoned with traditional kadhai spices, typically includes onions and herbs.

Paneer and green peas simmered in a tomato-based gravy with traditional Indian spices, typically includes garam masala. Served with rice.

Cauliflower and potatoes cooked with ginger, onions, tomatoes, and a blend of traditional Indian spices, served alongside rice.

Okra sautéed with onions and tomatoes, seasoned with a blend of Indian spices and herbs.

Chickpea curry with a tantalizing blend of spices

Black lentils and kidney beans simmered with traditional spices, finished with a touch of butter and cream, served with rice.

Yellow lentils simmered with onions, tomatoes, and a blend of Indian spices, finished with a tempering of cumin and mustard seeds.

Spinach & chickpeas added together to give a handful flavor.

Traditional Indian drink with mango and yogurt.

Refreshing yogurt-based Indian drink, sweetened to perfection

Refreshing yogurt drink with a hint of saltiness to invigorate your taste buds.