Spice Culture Indian Restaurant Bar & Grill Menu

Packed with fresh green vegetables; cilantro then drizzled with our signature sauces which includes the touch of Indian cuisine.

Paneer, daal, fresh sabzi, yogurt, one dessert with naan/roti, and rice.

Hara bhara kebab, paneer tikka, tandoori momos, tandoori soya chaap, veg manchurian with roasted bell peppers.

Cubes of cottage cheese, onion and bell peppers marinated with spices, saffron, and yogurt.

Mix vegetable dumplings cooked in IndianHakka style.

Hakka Indian style preparation of deep fried cottage cheese cubes tossed with fresh garden bell peppers , onions and herbs.

Creamy mild spices coated on soya sticks and cooked in tandoor with onions and bell peppers which showcase the richness of flavours.

Cubes of soya champ cooked in tandoor with onion and bell peppers marinated with spices, saffron and yogurt.

Fresh mushroom marinated in signature spice cooked to perfection and served with onions and bell peppers.

Crispy wafers with chickpeas, onions, mint chutney, yogurt, and cilantro.

Steamed veg momos glazed in a tandoor.

Steamed Paneer momos glazed in a tandoor.

Steamed veg momos in chilli style/fried.

Steamed paneer momos in chilli style/fried.

Murg tikka, aachari murgh tikka, murgh malai tikka, dil bahar tikka, gilafi seekh kebab (chicken), babri seekh kebab (mutton), fish tikka and rice.

Achari murg tikka, murg malai tikka, dil bahar murg, and murg tikka.

Babri seekh kebab, gilafi seek kebab, and shahi seekh kebab.

Juicy, tender & bursting flavor New Zealand lamb chops.

Lamb mince marinated with aromatic spices, chopped onions and fresh coriander shaped around skewers and grilled to perfection.

Chicken marinated overnight with yogurt, cream, ginger garlic paste and Indian spices.

Soft tender pieces of chicken bathed in pickling spices and marinade yogurt.

Tender succulent and fragrant pieces of chicken marinated in yogurt cream cheese and Indian spices.

Chicken breast marinated overnight with fresh mint and Indian spices.

Chicken thigh and leg marinated overnight with yogurt, cream, ginger garlic paste and Indian spices.

Spiced ground chicken mixed with fresh herbs and grilled over coals.

Salmon marinated in lemon juice, yogurt, herbs, and Indian spices.

White Fish cooked in a yogurt marinate with Indian spices.

umbo prawns marinated in blend of cream cheese, yogurt, lemon juice with chef’s special spices roasted in a tandoor.

Beef minced blended in herbs and spices.

Boneless chicken marinated with yogurt, ginger, garlic paste, chilly powder and chopped curry leaves.

A dry chili chicken with crispy chicken chunks, lightly tossed in a spicy chili sauce, garnished with fresh spring onions.

Fried Fish fritters lightly tossed in a spicy chili sauce, garnished with fresh spring onions.

Steamed chicken momos in chilli style/fried.

Steamed chicken momos glazed in a tandoor.

Rich creamy slow cooked black lentils, with tomato puree, butter and cream cooked overnight in butter, fresh tomatoes, coriander, and Indian spices.

A combination of lentils boiled and then tempered twice with Indian spices.

Dumpling made from cottage cheese, potatoes and raisins cooked in a cashew and tomato cream sauce.

Grilled cottage cheese cooked in spicy onion-tomato gravy and sautéed bell pepper & onions.

Cottage cheese cooked in a thick gravy of cashew nut, caramelized onions, tomatoes, and Indian spices.

Cottage cheese smoked in a tandoor then cooked in onions, fresh tomatoes, cream and finished with clarified butter and fine Indian spices.

Cubes of Indian cottage cheese and peas cooked in brown onion gravy and Indian herbs.

Cubes of cottage cheese cooked in fresh spinach-based gravy.

Mushroom and peas cooked in brown onion and tomato gravy and a blend of Indian spices.

Rich aromatic vegetable curry made with nine ingredients.

Mushrooms cooked with cottage cheese in brown onion and tomato base sauce and bell peppers.

Mixed vegetables cooked in onions and spinach gravy with Indian spices.

A smoked and mashed eggplant dish cooked with a sautéed mixture of onions, tomatoes, and Indian spices.

Authentic preparation of cauliflower along with onions tomatoes and spices.

Authentic preparation of okra along with onions tomatoes and spices.

Soya sticks cooked in tandoor served with spinach gravy.

A delicious, soft, and tender goat meat cooked in spiced onion and tomato gravy with chef’s special spices.

Boneless lamb slow cooked with caramelized onions, yogurt, and traditional Kashmiri spices.

A true Rajasthani delicacy! A fiery meat curry made with the combination of authentic red chilies and popular spices of Rajasthan.

A mild and delicious lamb curry cooked with whole spices and braised in a nut-based sauce.

Nihari gosht is a stew-based dish with beef, slow cooked in an array of traditional Indian spices flavored with cardamom, cinnamon and served with a saffron treacle.

Tandoori smoked chicken pieces simmered in a rich, sweet, spiced tomato and yogurt sauce finished with a gloss of butter.

A mild and delicious chicken curry cooked with whole spices and braised in a nut-basedsauce.

Chicken marinated in yogurt and spices and then served in a tomato cream sauce with bell peppers.

The team’s personal favourite! Tender chicken smoked in a tandoor and then cooked in onions, fresh tomatoes, cream and finished with clarified butter and fine Indian spices.

A chicken (bone) recipe made by sautéed chicken in a thick onion-tomato mix and mélange of Indian spices.

Marinated chicken chunks cooked with twice the onions and with a variety of spices, yogurt and kasoori methi garnished with ginger.

Prawns cooked with cream tomatoes, roasted chili, fennel, mustard, and fresh curry leaves.

A rice delicacy made with fresh mixed vegetables, cottage cheese and a hint of turmeric, garnished with caramelized onions and served with raita.

A rice delicacy cooked in layers of chicken, basmati rice, saffron, butter, and Indian spices garnished with caramelized onions and served with raita

A rice delicacy cooked in layers of lamb, basmati rice, saffron, butter, and Indian spices garnished with caramelized onions and served with raita

Whole wheat bread garnished with clarified butter.

Whole wheat roti garnished with chillies.

Naan kneaded with milk.

Naan garnished with clarified butter.

Naan topped with garlic.

Naan garnished with sesame seeds .

Naan garnished with onion seeds.

Naan garnished with chillies.

Layered whole wheat prantha.

Layered whole wheat prantha flavored with mint.

Spice cottage cheese and indian species stuffed bread.

Layered prantha flavoured with carom seeds.

Naan stuffed with mashed potatoes melange.

Stuffed bread with spicy cottage cheese and spices.

Naan stuffed with minced lamb/chicken meat.

A soft melt-in-your-mouth Indian dessert, deep friend and soaked in sweet cardamom flavored syrup, served warm.

Mango flavoured Indian ice-cream, served with falooda (vermicelli noodles topped with rose syrup).

Pistachio flavoured Indian ice-cream, served with falooda (vermicelli noodles topped with rose syrup).

Cardamom flavoured Indian ice-cream, served with falooda (vermicelli noodles topped with rose syrup).

A dessert made with a hot brownie, served with vanilla ice-cream.

Vanilla Ice cream served with the drizzle of chocolate syrup.