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Spice Cottage Restaurant Menu

8, 134, Fir Tree Walk, 134 Worcester Rd, Malvern, WR14 1SS
Vegetable DishesEnglish DishesTraditional DishesChef's SpecialsTraditional AppetisersBiryaniTandoori Main DishesHouse Specials

  • Vegetable Dishes

    • Chana Bhaji

    • Bombay Aloo

    • Sag Bhaji

    • Sag Aloo

    • Masala Dall (Hot)

    • Bhindi Bhaji

    • Brinjal Bhaji

    • Aloo Gobi

    • Cauliflower Bhaji

    • Sag Paneer

    • Motor Paneer

    • Tarka Dall

    • Mushroom Bhaji

    • Mixed Vegetable Bhaji

  • English Dishes

    • Omelette & Chips

    • Wrap

  • Traditional Dishes

    • Curry

      Medium spiced

    • Malaya

      Medium, cooked with pineapple with a light touch of spice.

    • Balti

      Very rich in taste, prepared usually medium & served in a iron dish.

    • Dopiaza

      Chunks of onions & capsicum, fried & spiced in a medium flavoured sauce.

    • Pathia

      Chopped onions, tomatoes & spices, creating a sweet & sour, hot dish.

    • Korma

      Cooked with coconut & cream, A very mild sweet dish. One of the nation’s favourite

    • Vindaloo

      Extremely hot dish.

    • Bhuna

      Tomato & onion based sauce, simmered & reduced.

    • Rogan Josh

      Finely chopped fresh onions, garlic & coriander & garnished with tomatoes.

    • Dansak

      Cooked with lentils, pineapple & touch of spice producing a hot, sweet & sour taste.

    • Saagwala

      Prepared with spinach, a touch of garlic & spices.

    • Madras

      Extra hot dish.

  • Chef's Specials

    • Sylheti Madras

      Prepared with lemon juice & exoctic spices

    • Korai

      Cooked in garlic, tomato, onions & peppers, touch of ginger, fresh coriander in a medium hot sauce

  • Traditional Appetisers

    • Chaat Puri

    • Samosa

      Triangular shaped pastry pockets, deep fried with a choice of minced meat or vegetable fillings

    • Shashlik Appetiser

      Chicken or lamb tikka grilled with bell peppers tomatoes & onions that have been marinated with ginger, garlic, lemon juice and freshly ground spices skewered in a clay oven to bring out bursting fragrances of mouth-watering flavours

    • Stuffed Pepper

  • Biryani

    • Malayan Biryani

    • Persian Biryani

  • Tandoori Main Dishes

    • Shashlik Main

  • House Specials

    • Apna Style Special

      Cooked with ten different spices, a high quality curry which is hot and spicy.

    • Komala

      The rich flavour of this dish in obtained by using the zest of the tangerine citrus fruit combined with coriander. Medium hot

    • Tikka Murgh Samba

      Cooked with lentils, red peppers and potatoes.

    • Jaipuri

      Sliced mushrooms & potatoes, with onions, jeera, green peppers in chef's special sauce

    • Rezellah

      Chicken or lamb cooked with green chillies on a special tandoori sauce with a hot & sour taste.

    • Garlic Chilli

      Garlic based sauce with coriander leaves & crisp fresh chillies

    • Butter

      Contains: Dairy Tender pieces of chicken marinated in authentic herbs and spices, cooked in pure ghee with selected mild spices, creating a mild taste

    • Pasanda

      Combination of saffron, mixed nuts in a velvety cream & yoghurt sauce

    • Naga Masala

      Cooked with a hot chilli from Bangladesh, garnished with fresh coriander. Recommended to order with raitha to refresh the tongue.

    • Jalfrezi

      Mixed peppers & onions, in a medium strength sauce with fresh green chillies

    • Tikka Masala

      The nations' favourite! Mild & sweet to taste

    • Minty

      Classic sylheti (Bangladeshi City) dish. Mild with yoghurt, cream, honey & pudina sauce with a minty sharpness

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
Menus may not be up to date.

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