Spice Corner Menu

Deep-fried pastry stuffed with spiced potatoes and peas.

Traditional Indian drink with mango and yogurt.

Aromatic basmati rice layered with spiced chicken, garnished with fried onions and herbs.

Deep-fried pastry filled with minced chicken, onions, and spices.

Chicken with curry sauce. Options: Meat off the bone or with bone.

Boneless chicken cooked in a tomato and onion gravy, accompanied by rice, naan, a non-vegetarian appetizer, and dessert.

Thinly sliced onions coated in spiced gram flour batter and deep-fried until golden and crispy.

Deep-fried pastry stuffed with spiced potatoes and peas.

Chicken marinated in yogurt and traditional Indian spices, cooked on the bone in a clay oven.

Effervescent, chilled sparkling beverage.

Traditional Indian drink with mango and yogurt.

Clear, refreshing bottled water.

Scrambled eggs made with onions, tomatoes, green chilies, and spices, served with two soft pav buns.

Crispy Samosas Topped with Tangy Chutneys and Fresh Herbs- perfect for snacking or as an appetizer

Chickpeas simmered with onions, tomatoes, garlic, ginger, and a blend of Indian spices.

Chicken Korma (Mild): Boneless chicken cooked in a creamy cashew and yogurt-based sauce, typically flavored with mild spices.

Boneless chicken cooked in a tomato and onion gravy, accompanied by rice, naan, a non-vegetarian appetizer, and dessert.

Yellow lentils cooked with onions, tomatoes, and tempered with mustard seeds, cumin, and garlic.

Boiled eggs simmered in a spiced onion-tomato gravy, served as a combo with additional accompaniments.

Assorted vegetables typically including bell peppers, onions, and tomatoes, stir-fried with traditional Indian spices in a wok.

Assorted fresh vegetables typically cooked in a blend of tomatoes, onions, and traditional Indian spices.

Paneer tikka masala combo: Marinated paneer, onions, and bell peppers cooked in a creamy tomato-based gravy, typically served with rice.

Spinach cooked with cubes of homemade paneer and aromatic spices.

Shrimp cooked with onions, tomatoes, ginger, garlic, and a blend of spices, typically including turmeric, coriander, and cumin.

Boneless chicken marinated in yogurt and spices, skewered and cooked in a tandoor.

Marinated boneless chicken pieces, typically in yogurt and spices, skewered and cooked in a tandoor.

Boneless chicken marinated in yogurt and garlic, skewered and cooked in a tandoor.

Minced lamb marinated with fresh spices, skewered, and cooked in a tandoor.

Minced lamb marinated with spices and herbs, hand-rolled on skewers, and cooked in a tandoor oven.

Paneer cubes marinated in yogurt and spices, skewered with onions and bell peppers, then grilled in a tandoor.

Skewered cubes of marinated paneer (Indian cottage cheese) with aromatic spices, grilled in a tandoor.

Fragrant basmati rice cooked with aromatic spices, and boiled eggs

Tender goat meat cooked with aromatic spices, basmati rice, and exotic flavors in our signature Biryani.

Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.

Basmati rice cooked with chicken, eggs, shrimp, and a blend of traditional Indian spices and herbs.

Assorted vegetables and basmati rice cooked with aromatic spices and herbs, traditionally prepared in a sealed pot.

Creamy yogurt dip with fresh cucumber and aromatic spices.

Chopped cucumber, tomatoes, onions, and cilantro with a splash of lime juice and mild spices.

Crisp Onion Salad with Fresh Herbs and a Zesty Dressing

Thin, crispy lentil wafers typically flavored with cumin and black pepper.

Spicy garlic chutney typically includes garlic, red chili, and spices, blended into a smooth paste. This Indian side order adds a robust, spicy kick to any meal.

Potatoes sautéed with cumin seeds, onions, and spices.

Potatoes and green peas cooked with onions, tomatoes, and traditional Indian spices in a creamy curry sauce.

Potatoes cooked with spinach, onions, garlic, and a blend of aromatic Indian spices.

Chickpea curry with a tantalizing blend of spices

Cubes of cheese simmered in a rich, creamy tomato gravy with butter and cashew paste.

Paneer, corn, and capsicum cooked in a tomato-based gravy with onions, garlic, and select spices.

Rich and creamy lentil butter curry, a vegetarian delight bursting with aromatic Indian spices.

Yellow lentils simmered with ginger, garlic, and cumin, then tempered with mustard seeds and curry leaves.

Paneer cubes cooked with bell peppers, onions, and tomatoes in a spicy onion-tomato gravy.

Mixed vegetables sautéed with onions, tomatoes, bell peppers, and a blend of Indian spices.

Roasted cashews cooked in a rich, creamy tomato and onion sauce with a blend of aromatic spices.

Paneer and cashews cooked in a creamy tomato and onion gravy with select spices.

Mixed vegetables cooked in a thick, spicy Kolhapuri-style gravy with special regional spices.

Deep-fried potato and paneer balls in a creamy tomato and onion curry, typically including aromatic spices like cardamom and cinnamon.

Fenugreek leaves and green peas simmered in a creamy, mildly spiced sauce.

Sautéed mushrooms and green peas simmered in a tomato-based sauce with Indian spices.

Paneer cubes and green peas cooked in a creamy tomato-based gravy with aromatic Indian spices.

Garden fresh spinach cooked with Indian cheese in aromatic spices.

Paneer bhurji: Crumbled paneer cooked with spinach, onions, tomatoes, and spices, creating a flavorful and textured dish.

Scrambled Indian cottage cheese with herbs and spices

Creamy Tomato Gravy with Soft Paneer Cubes, Seasoned with Fresh Herbs and Spices

Cottage cheese cooked with a blend of Kolhapuri spices, tomatoes, onions, and garlic.

Paneer Korma: Indian cottage cheese in a mild, creamy korma sauce typically made with yogurt, nuts, and aromatic spices.

Grilled marinated paneer cubes simmered in a rich, creamy tomato-based sauce with onions, bell peppers, and aromatic spices.

Paneer with Vegetables: Cottage cheese and a medley of vegetables, typically including bell peppers, onions, and tomatoes, cooked with aromatic spices.

Mixed vegetables simmered with ginger, garlic, onions, tomatoes, and a blend of Indian spices.

Mixed vegetables cooked in a creamy cashew and coconut sauce with mild Indian spices.

Chicken with curry sauce. Options: Meat off the bone or with bone.

Bone-in chicken cooked in a spicy sauce with roasted onion, coconut, and a blend of Kolhapuri spices. Originates from Maharashtra, India.

Chicken pieces braised in a mild, creamy sauce with yogurt, cashews, and aromatic spices.

Tender chicken cooked in a creamy tomato sauce with aromatic spices.

Goat cooked with whole garam masala, crushed black pepper, red chili, onions, and curry leaves.

Scrambled eggs cooked with onions, tomatoes, and a blend of Indian spices.

Boiled eggs cooked in an onion and tomato sauce with a blend of traditional Indian spices.

Spicy and savory goat curry, a flavorful dish made with tender goat meat and aromatic spices.

Minced meat cooked with Hyderabadi spices, onions, and tomatoes.

Boneless chicken cooked with bell peppers, onions, garlic, ginger, and traditional Indian spices.

Chicken cooked in a creamy spinach sauce, seasoned with a blend of spices.

Goat pieces cooked in a creamy spinach gravy, seasoned with aromatic herbs and spices.

Shrimp cooked in a vibrant green herb and spice blend, typically including cilantro, mint, and green chilies.

Shrimp cooked in a spicy Kolhapuri-style coconut gravy with traditional Maharashtrian spices.

Aromatic basmati rice infused with cumin seeds and spices, served steaming hot.

Basmati rice typically cooked with peas, onions, and mild spices.

Steamed basmati rice: Long-grain, naturally aromatic rice from the foothills of the Himalayas.

Naan bread baked in a clay oven, topped with garlic and green chili.

Flatbread baked in a tandoor, topped with garlic and cilantro.

Whole wheat multi-layered flatbread, typically crispy and flaky, often brushed with butter or ghee.

Leavened flatbread made from refined wheat flour, baked in a tandoor and brushed with butter.

Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.

Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.

Whole wheat flatbread baked in a traditional clay oven (tandoor).

Spicy, marinated boneless chicken, fried to perfection

Boneless chicken stir-fried with onions, bell peppers, and garlic, typically tossed in a spicy Indo-Chinese chilli sauce.

Boneless chicken, deep-fried and tossed in a spicy, tangy manchurian sauce with ginger, garlic, and soy.

Boneless chicken marinated and deep-fried, tossed in a spicy, sweet, and tangy manchurian sauce with ginger, garlic, and soy sauce.

Batter-fried cauliflower florets sautéed with diced bell pepper and onions, tossed in a savory Manchurian sauce.

Batter-fried cauliflower florets simmered in a spicy, tangy Manchurian sauce with onions, garlic, and ginger.

Spicy Indian cottage cheese in a spicy sauce, deep-fried to perfection

Fried paneer cubes typically tossed with bell peppers, onions, and a spicy Indo-Chinese sauce.

Crisp fried paneer cubes tossed in bold-flavored Schezwan thick gravy with garlic, ginger, and peppers.

Fried paneer cubes tossed in a savory Manchurian sauce with gravy.

Shrimp sautéed with fresh garlic, bell peppers, onions, and spices in a spicy chili garlic sauce.

Minced vegetable fritters cooked with chilies, ginger, garlic, and green onions in a spicy, sweet, and tangy gravy.

Fried vegetable dumplings cooked in a spicy, sweet, and tangy sauce with ginger, garlic, and soy sauce.

Stir-fried noodles with tender chicken, assorted vegetables, and seasoned with soy garlic sauce.

Basmati rice stir-fried with chicken, vegetables, and spicy schezwan chili sauce.

Savory fried rice with scrambled eggs and fresh vegetables.

Boiled noodles stir-fried with shredded vegetables, eggs, and seasoned with soy sauce, pepper, and salt.

Stir-fried rice mixed with vegetables, deep-fried vegetable balls, soy, and chili sauce.

Stir-fried rice and noodles mixed with vegetables and savory manchurian balls in a rich, spicy sauce.

Stir-fried rice with chicken, shrimp, egg, and assorted vegetables seasoned with soy sauce.

Noodles stir-fried with chicken, egg, shrimp, and mixed vegetables in a blend of sauces.

Stir-fried basmati rice with paneer, mixed vegetables, soy sauce, and spices.

Boiled noodles tossed with chicken, egg, and vegetables, sautéed in spicy Schezwan sauce.

Stir-fried noodles with mixed vegetables in spicy Schezwan sauce.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir-fried noodles with shrimp, eggs, and mixed vegetables in a blend of Indo-Chinese spices.

A flavorful blend of mixed vegetables stir-fried with rice

Stir-fried noodles with mixed vegetables, typically tossed in soy sauce and garlic, prepared in traditional Hakka style.

Noodles stir-fried with mixed vegetables and manchurian balls in a savory indo-chinese sauce.

Basmati rice stir-fried with vegetables in soy and spicy schezwan chili sauce.

Fried dough balls made from milk solids and semolina, soaked in a syrup flavored with cardamom, rosewater, and saffron.