Spice Club Street Food Forum Menu

Medu vada is a South Indian fried snack made from urad dal batter. Served with 2 types of chutney.

Batata vada is a popular Indian vegetarian snack made from mashed potatoes that are spiced, shaped into balls, dipped in gram flour batter, and deep-fried until golden brown. Served with 2 types of chutney.

Spring rolls are a popular Asian appetizer made from thin pastry sheets filled with vegetables, meat, or seafood, and sometimes noodles. The rolls are then fried or baked until crispy and served with dipping sauce. Served with sweet and sour sauce.

Onion pakoda is a crispy Indian snack made by deep-frying sliced onions coated in a spiced gram flour batter.

Spinach pakoda is an Indian snack made from fresh spinach leaves that are coated in a spiced chickpea flour batter and deep-fried until crispy and golden brown.

Papdi chaat is a popular Indian street food snack made with crispy fried dough wafers called papdis that are topped with boiled potatoes, chickpeas, chutney, yogurt, and spices.

Aloo tikki chaat is a popular Indian street food snack made with spiced mashed potato patties that are topped with chickpeas, chutney, yogurt, and spices.

Bhel puri is a popular Indian street food snack made with puffed rice, vegetables, chutney, and spices. It is typically served as a light and crunchy snack.

Pav bhaji is a popular Indian street food dish made with a spicy vegetable curry (bhaji) served with buttered bread rolls (pav).

Veg Manchurian gravy is an Indo-Chinese dish made by shaping vegetable balls that are fried until crispy and then simmered in a thick, flavorful sauce made with garlic, ginger, soy sauce, and other spices. It is typically served with rice or noodles.

Gobi Manchurian dry is an Indo-Chinese dish made with crispy fried cauliflower florets that are stir-fried with onions, garlic, soy sauce, and other spices. It is typically served as an appetizer or a side dish.

Gobi Manchurian gravy is an Indo-Chinese dish made with crispy fried cauliflower florets that are simmered in a thick, flavorful sauce made with garlic, ginger, soy sauce, and other spices. It is typically served with rice or noodles.

Chili gobi dry is an Indian-Chinese dish made with crispy fried cauliflower florets that are stir-fried with onions, capsicum, garlic, and spicy chili sauce. It is typically served as an appetizer or a side dish.

Chili gobi gravy is an Indian-Chinese dish made with crispy fried cauliflower florets that are simmered in a thick, spicy sauce made with onions, capsicum, garlic, and chili sauce. It is typically served with rice or noodles.

Chili paneer dry is an Indo-Chinese dish made with paneer (Indian cottage cheese) cubes that are stir-fried with onions, capsicum, garlic, and spicy chili sauce. It is typically served as an appetizer or a side dish.

Chili paneer gravy is an Indo-Chinese dish made with paneer (Indian cottage cheese) cubes that are simmered in a thick, spicy sauce made with onions, capsicum, garlic, and chili sauce. It is typically served with rice or noodles.

Sesame paneer dry is an Indian-Chinese dish made with paneer (Indian cottage cheese) cubes that are stir-fried with sesame seeds, onions, garlic, and other spices. It is typically served as an appetizer or a side dish.

Sesame paneer gravy is an Indian-Chinese dish made with paneer (Indian cottage cheese) cubes that are simmered in a thick, flavorful sauce made with sesame seeds, onions, garlic, and other spices.

Paneer 65 is a spicy and tangy Indian snack made with deep-fried paneer cubes that are marinated in a mixture of spices, yogurt, and cornflour batter.

Lasooni gobi is a vegetarian Indian dish made with cauliflower florets that are stir-fried with a blend of garlic, spices, and herbs.

Chole bhature is a popular North Indian dish consisting of spicy chickpea curry (chole) and deep-fried bread made of wheat flour (bhature).

Puri bhaji is a popular Indian breakfast dish consisting of deep-fried bread made of wheat flour (puri) and a spiced potato curry (bhaji).

Chili chicken gravy is a popular Indo-Chinese dish made with bite-sized chicken pieces that are marinated in a blend of spices and cooked in a flavorful gravy made of soy sauce, chili sauce, and other seasonings.

Chicken Manchurian dry is a popular Indo-Chinese dish made with bite-sized chicken pieces that are marinated in a blend of spices and stir-fried with onions, peppers, and a tangy sauce made of soy sauce, chili sauce, and vinegar.

Chicken Manchurian Gravy is a popular Indo-Chinese dish made with deep-fried chicken pieces coated in a spicy, tangy sauce made with soy sauce, chili sauce, vinegar, and other seasonings.

Chicken lollipop is a popular appetizer in Indian and Chinese cuisine, made by frenziedly cutting and shaping chicken wings to resemble a lollipop. The chicken is marinated in a mixture of spices and then deep-fried until crispy.

Black pepper chicken dry is a spicy and flavorful dish from Chinese cuisine, made with diced chicken stir-fried with black pepper, onions, and other seasonings until crispy and aromatic.

Black pepper chicken gravy is a popular Chinese dish made with diced chicken cooked in a savory and spicy gravy made with black pepper, soy sauce, and other seasonings. The gravy is thickened with cornstarch to give it a smooth and velvety texture.

Chili shrimp dry is a spicy and tangy Chinese dish made with stir-fried shrimp, onions, and bell peppers in a chili and garlic-infused sauce. The shrimp is cooked until crispy and coated in a flavorful sauce made with soy sauce, vinegar, and other seasonings.

Chili shrimp gravy is a Chinese dish made with stir-fried shrimp, onions, and bell peppers in a spicy and tangy gravy made with chili paste, soy sauce, vinegar, and other seasonings.

King fish fry is a popular seafood dish made with marinated slices of king fish that are coated in a spicy batter made with rice flour, corn flour, and spices. The fish is then deep-fried until crispy and golden brown.

Fish pakoda is a popular Indian snack made with bite-sized pieces of fish that are coated in a spiced batter made with chickpea flour, rice flour, and other seasonings. The fish is then deep-fried until crispy and golden brown.

Chicken Sukka is a spicy and flavorful Indian dish made with small pieces of chicken that are cooked in a blend of spices including coriander, cumin, chili, and garam masala. The chicken is simmered until tender and the sauce is reduced until it is thick and coats the chicken.

Mutton Sukka is a spicy and flavorful Indian dish made with small pieces of chicken that are cooked in a blend of spices including coriander, cumin, chili, and garam masala. The mutton is simmered until tender and the sauce is reduced until it is thick and coats the mutton. Our most popular dish.

Shrimp 65 is a spicy and flavorful Indian dish made with bite-sized pieces of marinated shrimp that are deep-fried until crispy and golden brown. The shrimp is coated in a spicy and tangy sauce made with chili powder, curry leaves, yogurt, and other seasonings.

Daal Makhni is a popular North Indian dish made with black lentils (urad dal) that are slow-cooked with butter, cream, and a blend of aromatic spices. The lentils and beans are simmered until soft and creamy, resulting in a rich and flavorful dish

Chana Masala is a popular Indian vegetarian dish made with boiled chickpeas that are cooked in a blend of spices including cumin, coriander, turmeric, and garam masala. The chickpeas are simmered until tender and flavored with a tangy onion-based sauce.

Malai kofta is a popular North Indian dish made with deep-fried balls of mashed potatoes and paneer (cottage cheese) that are simmered in a creamy and aromatic onion-based gravy.

Vegetable qurma is a flavorful Indian dish made with a mix of vegetables such as potatoes, carrots, peas, and cauliflower, cooked in a spiced and creamy sauce made with yogurt, onions, and a blend of aromatic spices such as cumin, coriander, and garam masala.

Methi Malai Matar is a popular North Indian dish made with green peas and fresh fenugreek leaves (methi) cooked in a creamy sauce made with cream, onions, and a blend of aromatic spices such as cumin, coriander, and garam masala.

Aloo gobi is a popular Indian vegetarian dish made with potatoes (aloo) and cauliflower (gobi) that are cooked with a blend of aromatic spices such as cumin, turmeric, and coriander.

Bhindi Masala is a popular Indian vegetarian dish made with okra (bhindi) that is cooked with a blend of aromatic spices such as cumin, coriander, and garam masala. The okra is stir-fried with onions and tomatoes until tender and then seasoned with spices and garnished with fresh coriander leaves.

Veggie jalfrezi is a popular Indian dish made with a mix of vegetables such as bell peppers, onions, tomatoes, and carrots that are stir-fried with a blend of aromatic spices including cumin, coriander, and turmeric. The vegetables are then simmered in a tangy tomato-based sauce.

Baigan Bharta is a popular North Indian dish made with roasted and mashed eggplant that is cooked with a blend of spices including cumin, coriander, and garam masala. The dish is usually seasoned with onions, tomatoes, and chili peppers for added flavor and garnished with fresh coriander leaves.

Veggie Chettinad is a spicy South Indian dish made with a mix of vegetables such as potatoes, carrots, beans, and peas that are cooked in a flavorful sauce made with a blend of aromatic spices such as fennel, cinnamon, and black pepper. The dish is typically garnished with fresh coriander leaves.

Rajma masala is a popular North Indian vegetarian dish made with red kidney beans (rajma) that are cooked in a flavorful tomato-based sauce. The dish is seasoned with a blend of aromatic spices such as cumin, coriander, and garam masala.

Paneer makhni, also known as paneer butter masala, is a popular North Indian dish made with chunks of paneer (cottage cheese) that are simmered in a creamy tomato-based sauce. The sauce is made with butter, cream, onions, and a blend of aromatic spices such as cumin, coriander, and garam masala.

Paneer tikka masala is a popular North Indian dish made with grilled paneer (cottage cheese) that is simmered in a creamy tomato-based sauce. The paneer is marinated in a spiced yogurt mixture and then grilled until charred and smoky. The sauce is made with butter, cream, onions, and a blend of aromatic spices such as cumin, coriander, and garam masala.

Kadai paneer is a spicy and flavorful North Indian dish made with paneer (cottage cheese) that is stir-fried with onions, tomatoes, and bell peppers (capsicum) in a kadai (wok). The dish is seasoned with a blend of aromatic spices such as cumin, coriander, and garam masala and is typically garnished with fresh coriander leaves.

Shahi paneer is a rich and creamy North Indian dish made with paneer (cottage cheese) that is simmered in a creamy gravy made with cashews, cream, onions, and tomatoes. The dish is seasoned with a blend of aromatic spices such as cumin, coriander, and garam masala.

Mattar paneer is a popular North Indian dish made with paneer (cottage cheese) and green peas (mattar) that are cooked in a spiced tomato-based sauce. The dish is seasoned with a blend of aromatic spices such as cumin, coriander, and garam masala and is typically garnished with fresh coriander leaves.

Palak paneer is a North Indian dish made with paneer (cottage cheese) that is simmered in a creamy spinach (palak) gravy. The spinach is blanched and then blended with onion, garlic, and ginger to create the base of the gravy. The dish is seasoned with a blend of aromatic spices such as cumin, coriander, and garam masala.

Paneer bhurji is a North Indian dish made with crumbled paneer (cottage cheese) that is stir-fried with onions, tomatoes, and spices. The paneer is cooked in a mixture of butter or oil with onions, tomatoes, ginger, garlic, and a blend of aromatic spices such as cumin, coriander, and turmeric.

Chicken Tikka Masala is a beloved dish in Indian cuisine that has gained worldwide popularity. It's a rich and creamy dish made with marinated chicken that's baked and then simmered in a spicy tomato-based sauce with bell peppers and onions.

Butter Chicken is a classic Indian dish made with boneless chicken pieces that are marinated in a mixture of yogurt and spices and then simmered in a rich and creamy tomato-based sauce that is sweet and slightly tangy. The dish gets its name from the addition of butter or ghee, which gives the sauce a silky smooth finish.

Chicken curry is a popular Indian dish made with chicken pieces that are cooked in a spicy, aromatic sauce made with onions, tomatoes, and a blend of Indian spices like cumin, coriander, turmeric, and chili powder.

Chettinad Chicken Curry is a flavorful South Indian dish made with chicken pieces that are simmered in a spicy and aromatic sauce made with a unique blend of ingredients such as coconut, fennel, cinnamon, and star anise, along with traditional Indian spices.

Kadai Chicken is a spicy and flavorful North Indian dish made with boneless chicken pieces that are cooked in a tomato-based sauce with a blend of aromatic spices such as cumin, coriander, and garam masala. The dish also includes bell peppers and onions, which gives it a delicious crunch and adds to the overall flavor.

Chicken Saag, also known as Chicken Palak, is a delicious and nutritious North Indian dish made with tender chicken pieces that are cooked in a creamy spinach-based sauce. The sauce is made with pureed spinach leaves and seasoned with a blend of spices such as cumin, coriander, and turmeric.

Chicken Vindaloo is a spicy and tangy Indian curry dish that originated in the state of Goa. It is made with boneless chicken pieces that are marinated in a mixture of vinegar, spices, and garlic, and then cooked in a thick potato sauce made with onions, tomatoes, and a blend of spices such as cumin, coriander, and chili powder.

Mutton curry is a traditional Indian dish made with tender chunks of mutton (goat meat) that are cooked in a flavorful sauce made with a blend of aromatic spices such as cumin, coriander, garam masala, and turmeric, along with onions, tomatoes, and ginger-garlic paste.

Mutton Vindaloo is a spicy and tangy Indian curry dish that originated in the state of Goa. It is made with tender chunks of mutton (goat meat) that are marinated in a mixture of vinegar, spices, and garlic, and then cooked in a thick potato sauce made with onions, tomatoes, and a blend of spices such as cumin, coriander, and chili powder.

Mutton Chettinad is a spicy and flavorful South Indian dish made with tender chunks of mutton (goat meat) that are simmered in a thick and aromatic sauce made with a unique blend of ingredients such as coconut, fennel, cinnamon, and star anise, along with traditional Indian spices.

Mutton Rogan Josh is a popular North Indian dish made with tender chunks of mutton (goat meat) that are cooked in a spicy and aromatic tomato-based sauce. The sauce is flavored with a blend of spices such as cumin, coriander, cardamom, and cinnamon, along with Kashmiri chili powder, which gives the dish its signature deep red color.

Shrimp Masala is a flavorful Indian dish made with succulent shrimp that are cooked in a spiced tomato-based sauce. The sauce is made with a blend of aromatic spices such as cumin, coriander, and garam masala, along with onions, garlic, and ginger.

Fish Curry is a popular Indian dish made with tender pieces of fish that are simmered in a flavorful sauce made with a blend of aromatic spices such as cumin, coriander, turmeric, and chili powder, along with onions, tomatoes, and garlic.

Lamb Masala is a delicious Indian dish made with tender chunks of lamb that are cooked in a spiced tomato-based sauce. The sauce is made with a blend of aromatic spices such as cumin, coriander, and garam masala, along with onions, garlic, and ginger.

Crab Masala is a flavorful Indian seafood dish made with succulent crab meat that is cooked in a spiced tomato-based sauce. The sauce is made with a blend of aromatic spices such as cumin, coriander, and garam masala, along with onions, garlic, and ginger.

Paneer tikka kati roll is a popular Indian street food snack that features marinated and grilled paneer (cottage cheese) cubes, along with onions and bell peppers, wrapped in a flatbread (roti) and served hot.

Chicken tikka kati roll is a popular Indian street food snack that consists of grilled chicken pieces, marinated in a blend of spices and yogurt, wrapped in a flatbread (roti) along with onions and bell peppers.

Dosa is a crispy and thin South Indian crepe made from a fermented batter of rice and urad dal (split black lentils). It is a popular breakfast dish and is served with sambar (spicy lentil soup) and a 2 types of chutneys.

Masala dosa is a popular South Indian dish that consists of a thin and crispy crepe made from a fermented batter of rice and urad dal, which is then filled with a spiced potato filling (masala).

Onion dosa is a South Indian dish that is similar to the regular dosa, but with chopped onions and green chilies added to the batter. The onions and chilies add a delicious crunch and flavor to the crispy dosa. Onion dosa is served with sambar (spicy lentil soup) and 2 types of chutneys.

Onion masala dosa is a popular South Indian dish that is a variation of the regular masala dosa. It is made by adding chopped onions and green chilies to the spiced potato filling (masala) that is used as a stuffing for the dosa. The dosa itself is made from a fermented batter of rice and urad dal and is thin and crispy. Onion masala dosa is typically served with sambar (spicy lentil soup) and 2 types of chutneys.

Mysore masala dosa is a popular South Indian dish that consists of a crispy crepe-like dosa filled with a spicy potato masala. The dosa is typically spread with a layer of spicy chutney made from lentils, coconut, and red chili powder before being filled with the masala. Served with sambar and 2 types of chutney.

Mysore onion masala dosa is a variation of the classic Mysore masala dosa, where sautéed onions are added to the potato masala filling to add more flavor and texture. The dosa is typically spread with a layer of spicy Mysore chutney made from lentils, coconut, and red chili powder before being filled with the onion-potato masala mixture. Served with sambar and 2 types of chutney.

Cheese dosa is a savory South Indian dish where grated cheese is sprinkled on top of a crispy dosa before being folded and served. It is typically made with a plain dosa batter and a generous amount of grated cheese, which melts and gives the dosa a creamy texture and a savory flavor. Served with sambar and 2 types of chutney.

Paneer dosa is a variation of the classic dosa that originated in South India. It is made by filling a crispy dosa with a mixture of crumbled paneer (Indian cottage cheese) and spices. The paneer filling is typically made with onions, tomatoes, green chilies, and spices like cumin and coriander powder. Served with sambar and 2 types of chutney.

Pizza dosa is a fusion dish that combines the classic Italian pizza with the South Indian dosa. It is made by spreading a layer of tomato sauce on top of a crispy dosa topped with cheese, vegetables, onions, and bell peppers. Served with sambar and 2 types of chutney.

Plain Uttapam is a popular South Indian dish made from fermented rice and lentil batter. It is similar to a dosa but is thicker and softer. Uttapam is typically served with coconut chutney and sambar and can be enjoyed for breakfast, lunch, or dinner. The batter is made by soaking rice and urad dal, grinding it into a smooth paste, and then fermenting it overnight. Served with sambar and 2 types of chutney.

Onion uttapam is a savory South Indian pancake made from a batter of fermented rice and lentils. It is similar to a dosa, but is thicker and softer. Thinly sliced onions are added to the batter and cooked until they are caramelized and crispy. Served with sambar and 2 types of chutney.

Onion chili tomato uttapam is a variation of the classic uttapam that is made with a batter of fermented rice and lentils, but with the addition of onions, chilies, and tomatoes. Thinly sliced onions, chopped green chilies, and diced tomatoes are added to the batter and cooked on a hot griddle or tawa until they are lightly browned and crispy. Served with sambar and 2 types of chutney.

Veggie uttapam is a South Indian pancake made with a batter of fermented rice and lentils and topped with a variety of vegetables. The vegetables can include chopped onions, tomatoes, bell peppers, carrots, and peas.

Cheese uttapam is a South Indian pancake made with a batter of fermented rice and lentils and topped with grated cheese. The batter is poured onto a hot griddle or tawa and grated cheese is sprinkled on top before cooking until the pancake is crispy and the cheese is melted. Served with sambar and 2 types of chutney.

Chicken biryani is a popular Indian rice dish that is made with tender pieces of chicken, fragrant basmati rice, and aromatic spices. The chicken is marinated in a blend of spices such as cumin, coriander, turmeric, and chili powder before being added to the biryani.

Goat biryani is a popular South Asian rice dish that is made with tender pieces of goat meat, fragrant basmati rice, and aromatic spices. The goat meat is marinated in a blend of spices such as cumin, coriander, turmeric, and chili powder before being added to the biryani.

Shrimp biryani is a popular South Asian rice dish that is made with succulent pieces of shrimp, fragrant basmati rice, and aromatic spices. The shrimp is marinated in a blend of spices such as cumin, coriander, turmeric, and chili powder before being added to the biryani.

Butter naan is a popular Indian bread that is similar to plain naan, but with a rich and buttery flavor. The dough for butter naan is made with flour, water, yeast, salt, and butter, which is added to the dough and kneaded until it is well incorporated. The dough is then rolled into oval or teardrop shapes and cooked in a tandoor oven until it puffs up and develops a crispy exterior.

Garlic naan is a popular Indian bread that is similar to plain naan, but with a strong garlic flavor. The dough for garlic naan is made with flour, water, yeast, salt, and minced garlic, which is added to the dough and kneaded until it is well incorporated. The dough is then rolled into oval or teardrop shapes and cooked in a tandoor oven until it puffs up and develops a crispy exterior.

Chili garlic naan is a popular variation of garlic naan that incorporates spicy chili peppers into the dough along with the minced garlic. The dough for chili garlic naan is made with flour, water, yeast, salt, minced garlic, and finely chopped chili peppers, which are kneaded together until well incorporated. The dough is then rolled into oval or teardrop shapes and cooked in a tandoor oven until it puffs up and develops a crispy exterior.

Bullet naan is a spicy naan bread popular in Indian cuisine. It is the traditional naan bread dough, that once rolled out, is topped with chili and cooked over high heat to get the classic naan char. Once cooked, it is brushed with butter and topped with cilantro

Tandoori roti is a type of Indian flatbread that is cooked in a tandoor oven. The dough for tandoori roti is made with wheat flour, water, and salt. It is then rolled into circular shapes and cooked in a tandoor oven until it develops a slightly charred exterior and a soft and chewy texture.

Butter roti is a popular Indian flatbread that is similar to tandoori roti but with a rich and buttery flavor. The dough for butter roti is made with wheat flour, water, salt, and butter, which is added to the dough and kneaded until it is well incorporated.

Onion kulcha is a type of Indian flatbread that is similar to naan but with an onion filling. The dough for onion kulcha is typically made with flour, water, yeast, salt, and sugar. For the filling, chopped onions, spices, and herbs such as cumin, coriander, and green chili are mixed together.

Paneer kulcha is a type of Indian flatbread that is similar to naan but with a paneer cheese filling. The dough for paneer kulcha is typically made with flour, water, yeast, salt, and sugar. For the filling, paneer cheese is crumbled and mixed with spices and herbs such as cumin, coriander, and chili.

Lachha paratha is a layered, flaky Indian flatbread that is popular in North Indian cuisine. The dough for lachha paratha is typically made with wheat flour, water, salt, and ghee or oil.

Malabar paratha, also known as Kerala paratha, is a popular Indian flatbread that originated in the Malabar region of Kerala. The dough for Malabar paratha is typically made with flour, water, salt, and oil or ghee. The dough is then rolled out into thin discs, which are then layered and folded into a triangular shape, similar to puff pastry.

Garlic Naan, Plain Naan, Plain Roti. Butter optional.

Veggie fried rice is a popular Chinese dish made by stir-frying cooked rice with vegetables such as carrots, peas, onions, and peppers. The dish is typically seasoned with soy sauce, ginger, garlic, and other spices to give it a savory and slightly sweet flavor.

Veggie hakka noodles is a popular Indo-Chinese dish made with stir-fried noodles and vegetables. The noodles are first cooked in boiling water until they are slightly tender and then drained and rinsed with cold water to stop the cooking process. In a separate pan or wok, vegetables such as carrots, cabbage, bell peppers, onions, and mushrooms are stir-fried with garlic, ginger, and soy sauce.

Veggie Schezwan rice is a spicy Indo-Chinese dish made with stir-fried rice and vegetables in a spicy Schezwan sauce. The dish is made by cooking the rice until it is slightly tender and then stir-frying it with vegetables such as carrots, bell peppers, onions, and cabbage.

Veggie Schezwan noodles is a popular Indo-Chinese dish made with stir-fried noodles and vegetables in a spicy Schezwan sauce. The noodles are first cooked in boiling water until they are slightly tender and then drained and rinsed with cold water to stop the cooking process. In a separate pan or wok, vegetables such as carrots, cabbage, bell peppers, onions, and mushrooms are stir-fried with garlic, ginger, and soy sauce.

Rice stir fried with eggs and vegetables.

Hakka noodles stir fried with eggs and vegetables.

Rice stir fried with eggs, vegetables and shezwan sauce.

Noodles stir fried with eggs, vegetables and shezwan sauce.

Rice stir fried with eggs, vegetables, and chicken.

Hakka noodles stir fried with eggs, vegetables, and chicken.

Rice stir fried with eggs, vegetables, chicken and shezwan sauce.

Hakka noodles stir fried with eggs, vegetables, chicken and shezwan sauce.

Rice stir fried with eggs, vegetables, and shrimp.

Hakka noodles stir fried with eggs, vegetables, and shrimp.

Rice stir fried with eggs, vegetables, shrimp and shezwan sauce.

Noodles stir fried with eggs, vegetables, shrimp, and shezwan sauce.

Lasooni paneer tikka is a variation of the popular Indian appetizer, paneer tikka, in which the paneer (cottage cheese) is marinated with garlic and spices.

Soya Angaare Chap is a vegetarian Indian dish made with soybean chunks (also known as soya chunks or granules) that are marinated in a spicy yogurt-based mixture and then grilled until they are charred and slightly smoky in flavor.

Malai Soya Chap is a vegetarian Indian dish made with soybean chunks (also known as soya chunks or granules) that are cooked in a rich and creamy sauce made with cream, yogurt, and a variety of spices.

Tandoori chicken is a popular Indian dish that consists of marinated chicken pieces that are cooked in a tandoor (clay oven). The chicken is marinated in a mixture of yogurt and spices, such as cumin, coriander, garam masala, chili powder, turmeric, and garlic. The marinade gives the chicken a distinctive red color and a delicious flavor.

Chicken Seekh Kabab is a popular Indian appetizer made by marinating minced chicken with a blend of spices and then shaping the mixture into long cylindrical shapes around skewers. The marination typically includes spices such as cumin, coriander, garam masala, chili powder, and turmeric, as well as ginger, garlic, and yogurt to tenderize the chicken.

Chicken tikka is a popular Indian dish made with bite-sized pieces of chicken that are marinated in a blend of yogurt and spices before being grilled or baked. The marinade typically includes spices such as cumin, coriander, garam masala, chili powder, and turmeric, as well as ginger, garlic, and yogurt to tenderize the chicken.

Malai kebab is a popular Indian appetizer that consists of succulent pieces of marinated chicken or paneer (cottage cheese) that are skewered and grilled until they are cooked through and have a slightly charred and smoky flavor. The marinade for malai kebab typically includes yogurt, cream, cheese, and spices such as cumin, coriander, garam masala, chili powder, and turmeric.

Lasooni chicken is a flavorful Indian dish that features succulent pieces of chicken that are marinated in a blend of spices and garlic paste, then cooked to perfection. The word "lasooni" means garlic in Hindi, and this dish is known for its rich, garlicky flavor.

Chicken angaare is a popular Indian dish that is known for its spicy and smoky flavor. The word "angara" means coal or ember in Hindi, and this dish is traditionally cooked over hot charcoal or wood-fired oven, which gives it a distinct smoky flavor.

Tandoori salmon is a delicious Indian dish that features marinated salmon cooked in a tandoor oven, which gives it a unique smoky and charred flavor. The marinade for tandoori salmon usually includes a mixture of yogurt, lemon juice, ginger, garlic, and spices such as cumin, coriander, garam masala, and turmeric.

Tandoori shrimp is a flavorful Indian dish that features marinated shrimp cooked in a tandoor oven, giving it a charred and smoky flavor. The shrimp are typically marinated in a mixture of yogurt and spices such as cumin, coriander, turmeric, and garam masala.

Tandoori whole fish is a popular Indian dish that involves marinating a whole fish in a mixture of yogurt and spices, and then cooking it in a tandoor oven.

Tandoori lamb chops are a popular Indian dish that is made by marinating lamb chops in a mixture of yogurt and spices and then cooking them in a tandoor oven. The marinade typically includes spices such as cumin, coriander, turmeric, paprika, and garam masala, as well as garlic, ginger, lemon juice, and yogurt. The lamb chops are scored to allow the marinade to penetrate the meat and then left to marinate for several hours.

Lemon Coriander soup made with chicken chunks.

Hot and sour soup is a popular Chinese soup that is known for its balance of spicy and tangy flavors. It typically contains a mixture of vegetables such as bamboo shoots, mushrooms, and tofu, that are cooked in a broth made from vegetable stock.

Hot and Sour soup made with chicken.

Sweet corn soup is a comforting and delicious soup made with sweet corn kernels, onions, garlic, and a few other simple ingredients. It's typically pureed until smooth and creamy, and can be enjoyed as a starter or a light meal.

Sweet corn soup made with chicken.

Rasam is a traditional South Indian soup or broth that is typically served with rice as a part of a meal. It is made with a base of tamarind juice, tomatoes, and spices like cumin, coriander, and black pepper.

The soup is made with a base of chicken broth or vegetable stock, and typically includes ingredients such as onions, carrots, celery, apples, and curry powder. Some variations of the recipe may also include lentils, rice, coconut milk.

Rose milk is a refreshing and fragrant drink that is popular in many parts of the world, especially in South Asia and the Middle East. It is made with milk, rose syrup or rose water, and sugar. The ingredients are mixed together until well combined and chilled in the refrigerator.

Masala chai, also known as spiced tea, is a traditional Indian tea beverage that is made by brewing black tea leaves with a blend of aromatic spices and herbs. The exact ingredients of the spice blend may vary, but typically include cinnamon, cardamom, ginger, cloves, and black pepper.

Rasmalai is a popular dessert in India and other South Asian countries, and is similar to Gulab Jamun in that it is also made with milk-based dough balls. However, the dough balls in Rasmalai are flatter and larger than those in Gulab Jamun.

Kheer is a popular dessert in India and other South Asian countries. It is a rice pudding made by cooking rice in milk and sugar until it becomes thick and creamy. Kheer is flavored with cardamom, saffron, and nuts such as almonds and pistachios.