Spice Club Menu

Vegan. Mixed vegetable pakora and onion pakora.

Potato patties stuffed with seasoned chickpeas and lentils.

South Indian delicacy made with chicken chunks and South Indian spices.

Medley of chickpeas, potatoes, and spices in crispy and crunchy wafers (papadi), drizzled with yogurt, red chutney, and green chutney.

Tandoori grilled fresh Indian cottage cheese marinated with herbs and spices.

Hot and spicy appetizer made with drummettes of whole chicken wings.

Vegan. Crispy cauliflower tossed in Hakka-style sauce.

Delicacy of Northern India, fish marinated in chef's secret sauce.

Delicacy of Mumbai, puffed rice and sev tossed with potatoes, onions, masala, and chutney.

Spring chicken battered in gram flour, salt, peppers, and carom seeds, fried and served hot.

This tangy soup combines the goodness of tomatoes and fresh coriander, simmered with traditional Indian spices.

Vegan. Mixed greens, mangoes, and cranberry in chutney dressing.

Bread stuffed with spinach and goat cheese.

Bread stuffed with chopped chicken and spices.

Chicken chunks marinated in spicy green chili yogurt and masala.

Boneless chicken chunks marinated in a light creamy marinade-flavoured, cardamom and mace.

Soft marinated boneless chunks of spring chicken barbequed to mouthwatering succulence.

Perfected in the Royal Kitchen of Nizam's minced lamb prepared with fresh herbs, skewered and fire-grilled in the tandoor oven.

Jumbo shrimp marinated with a spicy flavour and cooked to perfection.

Jumbo shrimp marinated in yogurt and aromatic spices, blended with a hint of green cardamom, mace, fennel.

A classic recipe handed down through generations. Tender, marinated pieces of basa fish charbroiled to perfection.

Mirch tikka, malai tikka, and chicken tikka.

Tandoori jhinga, malai jhinga, and fish tikka.

Eight pieces. Bite-sized dumplings with a ground chicken filling wrapped in a dough and served with spicy dipping sauce.

Chef's special mouthwatering dish.

Homemade Indian cottage cheese cooked in tikka masala, tomato sauce with bell peppers, and onions served with a choice of rice or naan.

A classic North Indian dish. A sumptuous combination of Indian cottage cheese and green peas, cooked with fresh Indian spices and cashew cream sauce served with a choice of rice or naan.

Fresh spinach puree and Indian homemade cottage cheese, cooked to its perfection with a hint of cumin and garlic served with a choice of rice or naan.

Vegan. Freshly selected okra sauteed with onions, tomatoes, and a dash of ginger served with a choice of rice or naan.

Vegan. Simple, homely, and tasty potatoes and cauliflower in aromatic onions and tomato sauce served with a choice of rice or naan.

A classic Punjabi dish. Black lentils simmered overnight on slow charcoal embers and finished in the true Punjabi way with homemade butter served with a choice of rice or naan.

Yellow lentils slow cooked with chilies, spices, tomatoes, and onions until smooth served with a choice of rice or naan.

Chickpeas simmered with exotic herbs and spices and served with a choice of rice or naan.

Tandoori roasted eggplant cooked with chopped onions and tomatoes served with a choice of rice or naan.

Fresh garden vegetables tossed with cashews and raisins in a creamy Mughlai sauce and served with a choice of rice or naan.

Soft and silky cubes of Indian cottage cheese simmered in a delicately spiced creamy tomato gravy and served with a choice of rice or naan.

Choose from: naan rice and garlic naan.

Choose from: naan rice and garlic naan.

Choose from: naan rice and garlic naan.

Choose from: naan rice and garlic naan.

Boneless chicken tikka simmered in spicy butter sauce. Enhanced with smoky garlic, ginger, and fresh green chillies. Choose from: Naan, Rice, and Garlic naan.

Famous Anarkali bazaar Pakistan-style chicken curry with fresh tomatoes, ginger, and garlic with roasted coriander seeds served with a choice of rice or naan.

Creamy sauce with cashew nuts served with a choice of rice or naan.

Chicken cooked in creamy sauce aromatized with cardamom, fenugreek, and mace served with a choice of rice or naan.

Tender pieces of chicken breast cooked in a thick tomato sauce with diced onions, tomatoes, and green peppers served with a choice of rice or naan.

A typical curry from the Indian subcontinent consists of chicken stewed in onions and tomato-based famous in the roadside of India served with a choice of rice or naan.

Traditional Bengal fish stew with turmeric, ginger paste, tomatoes, and onions served with a choice of rice or naan.

Shrimp stirred in a saucy delight made with coconut cream, curry leaves, and black mustard seeds served with a choice of rice or naan.

Straight from the valley of Kashmir, the heartwarming flavors will mesmerize you. Boneless meat slowly simmered in flowing gravy and enriched with the spices of the valley served with a choice of rice or naan.

A goat delicacy from the Rajputana (warriors) kitchen of India. Baby goat cooked with fewer spices in Rajasthani way served with a choice of rice or naan.

Spice Club Indians Cuisine's signature version of the fiery hot foam-style dish with palm vinegar, chilies, ginger, and spices served with a choice of rice or naan.

An authentic chicken curry from the Southern region of India. Famous as chicken madras, this Indian chicken has a delicious flavour of madras curry powder, tamarind, and coconut milk served with a choice of rice or naan.

served with a choice of rice or naan.

Served with a choice of rice or naan.

Basmati rice tossed with a hit of cumin.

Garden fresh vegetables and basmati rice slow cooked with spices and herbs.

Biryani is an aromatic, mouthwatering, and authentic Indian dish with succulent and your choice of meat or shrimp in layers of fluffy rice, fragrant spices, and caramelized onions.

Yogurt with shredded cucumbers.

Salad onions, chilies, and lemon.

Diced vegetables in lemon.

Mixed fried fruit bread.

Naan with your choice of stuffing.

Roti stuffed with spiced potatoes.

Tandoori baked wheat bread.

Flaky layered butter roti and your choice of flavour.

Tandoori naan with green chili topping.

This dinner comes with four cocktail samosas, four mixed veg pakoras, one veg curry of your choice, two non-veg curries of your choice, eight pieces of chicken tikka, large jeera pulao, three butter naans, four gulab jamuns, papad, and salad.

This dinner comes with 10 cocktail samosas, 10 mixed veg pakoras, 2 veg curries of your choice, 2 non-veg curries of your choice, 20 pieces of chicken tikka, 10 pieces of Aloo Tikki with chana, 2 extra-large jeera pulao, 7 butter naans, 10 pieces of gulab jamuns, papad, and salad.