Spice Club Indian Kitchen Menu

Garlic-infused flatbread baked to perfection to accompany your meal.

Tomato cream sauce.

Chicken.

Tender boneless chicken pieces layered with fragrant basmati rice, garnished with caramelized onions and boiled egg slices.

Fluffy, butter-infused traditional Indian bread

Indian cheese.

Goat.

Yogurt, lemon, garlic, ginger baked in clay oven.

Stir-fried cauliflower, ginger, scallion & sauce.

Cumin potatoes, green peas, hand rolled short crust, mint-tamarind chutney.

Combination of chickpea curry and fried bread.

Steamed Rice Cakes served with assorted chutneys & sambhar

Spicy South-Indian crepe with our Mysore hot sauce and potatoes.

Crisp, savory crepe filled with spiced potatoes and onions. A South Indian delicacy.

Thin rice and lentil crepe topped with chopped onions.

Crisp, golden South Indian crepe made from fermented rice and lentil batter.

Thick dosa made with lentil and rice flour, topped with onions and green chilies.

Rice and lentil crepe coated with homemade spicy powder.

A thick, savory pancake made with fermented rice and lentil batter.

Thick pancake made from lentil and rice flour, typically topped with onions.

Rice and lentil pancake topped with mixed vegetables, onions, and tomatoes.

Thick pancake made from rice and lentil batter, topped with shredded cheese.

Thick pancake made with lentil and rice flour, topped with cheese and green chillies.

Thick dosa made with lentil and rice flours, topped with onions, green chilies, and cheese.

South Indian savory pancake made with lentil and rice flour, typically topped with fresh tomatoes.

Thick dosa that looks like a pancake, typically topped with onions and tomatoes.

Fried Lentil Doughnut served with assorted Chutneys & Sambhar

Thin rice and lentil crepe stuffed with spicy marinated chicken pieces.

Thin rice and lentil crepe topped with Amul cheese.

Stir-fried cauliflower, ginger, scallion & sauce.

Spicy. Spicy mashed vegetable dish served with toasted pav buns.

Yogurt, lemon, garlic, ginger baked in clay oven.

Cumin potatoes, green peas, hand rolled short crust, mint-tamarind chutney.

Nepali style chicken dumplings, smoked tomato chutney.

Spicy. With fries.

Combination of chickpea curry and fried bread.

Long green chillies stuffed with spices, dipped in gram flour batter, and deep-fried, offering a crunchy exterior with a spicy kick.

Crispy corn is prepared by deep frying sweet corn kernels until golden and then tossing them with a blend of spices.

Crushed samosa, curried chickpeas, mint, tamarind, yogurt, chutneys, chick peas semolina.

Chickpea flour battered crispy fried long hot peppers.

Prepared with creamy sweet corn and tender chicken, often simmered with a blend of mild spices and herbs.

White miso, vegetable broth, tofu, chickpeas, corn, seasonal vegetables & garlic oil.

Tender chicken pieces marinated in spices, mixed with fragrant basmati rice, garnished with caramelized onions and a boiled egg.

Goat.

Egg.

Tender lamb pieces nestled in aromatic basmati rice, seasoned with traditional spices.

Tender boneless chicken pieces layered with fragrant basmati rice, garnished with caramelized onions and boiled egg slices.

Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.

Indian cheese.

Mixed vegetables with tarkari and aged saffron

Dry ghee roasted chicken with black pepper, ginger, curry leaves & whole chili.

Saffron, cashew curry.

Stir-fried chicken with pepper & onion.

Spinach cream sauce.

Spicy tomato chili vinegar sauce.

Traditional south indian curry with curry leaves, mustard, cumin, onion tomato gravy, tamarind, coconut and poppy seeds.

Robust spicy curry.

Dry ghee roasted goat with black pepper, ginger, curry leaves & whole chili.

Traditional south indian curry with curry leaves, mustard, cumin, onion tomato gravy, tamarind, coconut and poppy seeds.

Saffron, cashew curry .

Stir-fried goat with pepper & onion.

Spinach cream sauce.

Spicy tomato chili vinegar sauce.

Robust spicy curry.

Spinach cream sauce.

Traditional curry sauce.

Robust spicy curry.

Stir-fried lamb with pepper & onion.

Spicy tomato chili vinegar sauce.

Tomato cream sauce.

Tomato cream sauce.

Spicy tomato chili vinegar sauce.

Traditional south indian curry with curry leaves, mustard, cumin, onion tomato gravy, tamarind, coconut and poppy seeds.

Traditional south indian curry with curry leaves, mustard, cumin, onion tomato gravy, tamarind, coconut and poppy seeds.

Saffron, cashew curry.

Spinach cream sauce.

Robust spicy curry.

Stir-fried chicken with pepper & onion.

Spicy tomato chili vinegar sauce.

Saffron, cashew curry.

Robust spicy curry.

Shrimp wok fried with cumin, mustard, curry leaf yogurt & lemon.

Chicken wok fried with peppers, onions, cumin, garlic, & ginger.

Paneer wok fried with szechuan chili paste, garlic, ginger, soya, peppers & onions.

Chicken wok fried with soy, ginger, garlic, onion.

Chicken wok fried with Szechuan chili paste, garlic, ginger, soya, peppers, & onion.

Shrimp wok fried with peppers, onions, cumin, garlic, & ginger.

Paneer wok fried with peppers, onions, cumin, garlic, & ginger.

Paneer wok fried with cumin, mustard, curry leaf yogurt & lemon.

Paneer wok fried with soy, ginger, garlic, onion.

Shrimp wok fried with szechuan chili paste, garlic, ginger, soya, peppers, & onion.

Shrimp wok fried with soy, ginger, garlic, onion.

Hakka noodles stir-fried with shrimp, mixed vegetables, and a blend of soy sauce and Indian spices.

Hakka noodles tossed with scrambled eggs and a mix of traditional spices.

Stir-fried noodles with chicken, vegetables, and a spicy Szechuan sauce.

Hakka noodles stir-fried with eggs and a blend of vegetables, seasoned with spicy Szechuan sauce.

Hakka noodles stir-fried with shrimp, typically includes a rich blend of Szechuan sauce and select vegetables.

Vegetarian.

Hakka noodles stir-fried with a variety of vegetables, seasoned with a spicy Szechuan sauce.

Tender chicken pieces stir-fried with basmati rice, mixed vegetables, and garnished with chopped green onions.

Wok-tossed basmati rice with a medley of vegetables, seasoned with bold Szechuan sauce for a spicy touch.

Savory fried rice tossed with fresh garden vegetables.

Veggies, shrimp, chicken, egg.

Rice stir-fried with chicken, eggs, and mixed vegetables, seasoned with spicy Szechuan sauce.

Veggies, shrimp, chicken, egg.

Basmati rice stir-fried with shrimp and a blend of vegetables, seasoned with spicy Szechuan sauce.

Savory fried rice with scrambled eggs and fresh vegetables.

Basmati rice stir-fried with scrambled eggs, mixed vegetables, and a bold Szechuan sauce for a spicy kick.

Vegetarian. Vegetarian.

Vegetarian. Vegetarian.

Vegetarian. Vegetarian.

Vegetarian. Vegetarian.

Vegetarian. Vegetarian.

Vegetarian. Vegetarian.

Vegetarian. Vegetarian.

Vegetarian. Vegetarian.

Vegetarian. Vegetarian.

Vegetarian. Vegetarian.

Vegetarian. Vegetarian.

Vegetarian. Vegetarian.

Vegetarian. Vegetarian.

Vegetarian. Vegetarian.

Vegetarian. Vegetarian.

Vegetarian. Vegetarian.

Vegetarian. Vegetarian.

Vegetarian. Vegetarian.

Vegetarian. Vegetarian.

Vegetarian. Vegetarian.

Vegetarian. Vegetarian.

Vegetarian. Vegetarian.

Vegetarian. Vegetarian.

Indian cheese marinated in spices, options for half or full serving.

Curry spice, yogurt marinade.

Cream cheese marinade, cardamom, chicken breast.

Spicy pickle & yogurt marinade.

Marinated in yogurt and spices. Options for half or full size.

Boneless chicken, marinated in a blend of yogurt and spices, then roasted. Typically includes a mix of aromatic seasonings.

Bone-in chicken marinated in yogurt and traditional Indian spices, then roasted in a tandoor oven.

Cubes of paneer marinated in yogurt and traditional spices, then grilled in a clay oven, typically accompanied by bell peppers and onions.

Boneless chicken marinated in a blend of cream, mild spices, and herbs, typically grilled to achieve a tender texture.

Marinated pieces of fish, typically cooked in a tandoor with a blend of Indian spices and yogurt.

Shrimp marinated in a blend of tandoori spices and yogurt, then grilled in a tandoor oven for a smoky taste.

Tender pieces of marinated fish. Available in half or full size.

Tandoori shrimp skewered. Options include half or full portions.

Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.

Fluffy, butter-infused traditional Indian bread

Naan bread topped with parmesan cheese and garlic, baked in a tandoori clay oven.

Whole wheat flat bread.

Dried fruits & nuts.

Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.

Leavened white bread, baked in a tandoor, topped with minced garlic and green chillies.

Basmati rice sautéed with a blend of spices, peas, and carrots, offering a fragrant and colorful addition to any meal.

Spicy.

Crisp, cool yogurt dip flavored with cucumber and fresh herbs.

A condiment prepared with ripe mangoes, sugar, and a blend of spices, offering a sweet and tangy flavor profile.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Fried bread slices soaked in sweetened milk, typically includes cardamom and saffron, garnished with assorted nuts.

Refreshing, crisp ginger-flavored carbonated soft drink.

Deliciously spiced tea made with milk, and aromatic spices.

South Indian coffee made by blending strong coffee decoction with frothed and boiled milk, typically sweetened.

Pure and simple, Poland's Spring Water is a bottled spring water for straightforward hydration.

Traditional Indian drink with mango and yogurt.

The cold, refreshing flavors of lemon and lime, perfectly blended.