Spice Circle East Indian Restaurant Menu

Two potato round cakes with fenugreek, cumin seeds, ginger, onions, paneer and spices. Served with tamarind and mint sauce.

Savoury pastry filled with potato, peas comes with tamarind sauce.

Savoury pastry filled with potato, peas comes with tamarind sauce.

Paneer dipped in a light, spicy chickpea Batter and flash-fried.

Vegetables, potatoes and onions wrapped and fried in, chickpea flour batter.

Vegetables, potatoes and onions wrapped and fried in, chickpea flour batter.

Crispy savoury wafers layered with a mixture of potatoes and chickpeas, topped with chilled yogurt and tamarind chutney.

Thin crispy lentil wafers with a side of tamarind sauce.

Crispy rolls filled with shredded vegetables served with chilli hot sauce.

Two freshly made savoury pastry filled with potato and peas topped with chickpea curry and chutneys.

Shredded Vegetables Balls prepares in a Manchurian house sauce.

Chicken breast pieces marinated in ginger garlic and blend of spices, flash fried & served with dipping sauce.

Chicken breast marinated with yogurt, Indian spices and cooked in tandoor.

Chicken breast marinated in saffron with cream cheese and herbs cooked in tandoor.

Minced Chicken blended with variety of spices and herb cooked on a skewer in tandoor.

Chicken marinated in yogurt and blend of traditional spices cooked to perfection in tandoor.

Chicken marinated in yogurt and blend of traditional spices cooked to perfection in tandoor.

3PC Chicken tikka, 3 PC Malai tikka, 4PC Shish Kebab served with mint sauce.

Prawns cooked to perfection in chilli garlic sauce with flavoured spices.

Must-try pan-fried in chilli, onions and lemon.

Fresh stir fried okra with onion and tomato.

Cottage cheese cooked with sautéed vegetables in spicy chilli garlic sauce.

Potato tossed with cumin, fenugreek, turmeric and coriander seeds.

Chickpeas cooked in traditional curry sauce.

Simmered black lentils and kidney beans cooked with ginger, onion and creamy tomato gravy.

Yellow lentil cooked in ginger, garlic, onion and tomato.

Mouth-watering combination of Indian cheese, peeper, tomato, onion and Indian spices.

Cottage cheese and potato dumplings cooked in rich creamy sauce.

Cottage cheese, green peas cooked with onion, tomato sauce.

Seasonal vegetables cooked with onions, tomatoes and special spices.

Pureed spinach with spices and homemade cheese.

Cottage cheese cooked in tomato, onion base creamy sauce.

Seasonal vegetables cooked in rich white creamy sauce.

Kaju flavoured with spices gives a nice flavour of sweet and spice flavour.

Paneer cooked in rich tomatoes creamy sauce and blended with authentic spices, mild yet busting with flavour.

Boneless chicken cooked in a traditional curry sauce made of onions, tomatoes, garlic, ginger with special blend of spices.

Boneless chicken cooked in a coconut made of onions, tomatoes, garlic and ginger.

Boneless chicken cooked with onions, tomatoes and bell peppers with flavour of ginger and garlic.

Chicken cooked with onion tomato and creamy sauce.

Chicken and potatoes prepared in a South Indian hot tangy sauce.

Mouth-watering combination of chicken, peeper, tomato, onion and Indian spices.

Chicken spinach is a classic Indian dish made with chicken, spinach, spices.

Lamb cooked with onion tomato and creamy sauce.

Lamb sautéed with onions, tomatoes, bell peppers in ginger and garlic sauce.

Lamb and potatoes prepared in a south Indian hot tangy sauce.

Lamb cooked in a creamy spinach gravy.

Lamb cooked in a coconut made of onions, tomatoes, garlic and ginger.

Goat and potatoes prepared in a south Indian hot tangy sauce.

Goat cooked in a coconut made of onions, tomatoes, garlic and ginger.

Goat cooked in a creamy spinach gravy.

Prawn cooked in a traditional curry sauce.

Prawn cooked with onion tomato and creamy sauce.

Prawn cooked in a coconut made of onions, tomatoes, garlic and ginger

Prawn cooked with onion tomato and potatoes.

Chicken cooked with basmati rice and special spices.

Goat cooked with basmati rice and special spices.

Boneless Lamb and fresh vegetables cooked with basmati rice in our special blend of spices.

Prawn cooked with basmati rice and special spices.

Shrimp, chicken, goat and vegetables cooked with basmati rice in our special blend of spices.

Butter Chicken are served with fresh naan, basmati rice, salad, yogurt, dessert and side dishes of the day.

Goat are served with fresh naan, basmati rice, salad, yogurt, dessert and side dishes of the day.

Lamb are served with fresh naan, basmati rice, salad, yogurt, dessert and side dishes of the day.

Butter Chicken, Chickpeas Curry (Chana masala), Chicken Tikka Masala, 4 Samosa or Pakoras, 4 Naan Breads, Basmati Rice & Papadams.

Butter Chicken, Chickpeas Curry (Chana masala), Chicken Tikka Masala, Vegetable of the day, 10 Samosa or Pakoras, 10 Naan Breads, basmati rice and papdams.

Four samosas or pakora, your choice of two vegetarian dishes, channa masala, basmati rice, four naan bread, and papadams.

10 samosas or pakora, your choice of three vegetarian dishes, channa masala, basmati rice, 10 naan bread, and papadams.