Spice Bite Indian Restaurant Menu

Whole wheat buttered bread topped with garlic bread baked in a clay oven.

Triangular pies stuffed with potatoes, green peas, and herbs. Served with tamarind and mint chutney.

Saffron flavored basmati rice cooked with boneless pieces of chicken.

Mango / masala.

Deep-fried puffed bread, served with chickpeas curry, salad pickles & yogurt.

Succulent pieces of chicken cooked with bell peppers, onion cooked in a tangy sauce.

Basmati rice.

Whole wheat buttered bread baked in a clay oven.

Whole wheat bread stuffed with cauliflower. Served with butter yogurt & pickles.

Whole wheat bread stuffed with homemade cheese. Served with butter yogurt & pickles.

Deep-fried puffed bread, served with chickpeas curry, salad pickles & yogurt.

Deep-fried masala bread, served with potato curry, salad pickles & yogurt.

Homemade donuts made of lentils served with spiced yogurt.

Puffed puries filled with potato, chickpeas & tamarind, served with chilled spicy water.

Tongue tickling combination of mind and tamarind sauce, yogurt with crisp papdi, and chickpeas.

Crushed samosa, crisps, sweet 'n' sour spices topped with tamarind sauce.

Potato patties topped with chickpeas, sweet and sour sauce, crisps, and tamarind sauce.

Puffed puries filled with potatoes, chickpeas, yogurt, tamarind, and green sauce.

Slices of homemade cheese stuffed with fresh mint and spices dipped in chickpeas batter and deep-fried.

Mixed vegetable slices dipped in chickpeas batter and deep-fried.

Crispy rolls filled with a savory mixed vegetables.

Crispy rolls filled with a savory mixed veggies & boneless chicken.

A lightly battered fish fry in Indian spices, ginger garlic paste, and chickpea flour.

A thin, crispy rice and lentil crepe served with coconut chutney and sambar.

Crisp, savory crepe filled with spiced potatoes and onions. A South Indian delicacy.

Crispy fermented rice crepe topped with finely chopped onions and spices.

Crispy rice crepe topped with a savory egg mixture, garnished with fresh cilantro.

Crepe made with fermented rice and lentil batter, topped with two eggs, typically served with chutneys and sambar.

Saffron flavored basmati rice cooked with boneless pieces of chicken.

Saffron flavored basmati rice cooked with pieces of goat.

Kidney beans cooked with onions, tomatoes, spices, and herbs.

Deep-fried fritters dunked in a tangy yogurt-based curry.

Chickpeas cooked in tomatoes and herbs.

Fresh cauliflower and potatoes sautéed with spices.

Eggplant baked in tandoor, sautéed with green peas, herbs, and spices.

Okra cooked in onion, tomato, and herbs.

Curry made with leafy vegetables and Indian spices & homemade cheese.

Fresh chopped spinach cooked with homemade cottage cheese Indian spices and herbs.

Homemade cheese cubes cooked in a chef's special rich creamy sauce.

Boneless chicken cooked with onion, bell pepper, tomato sauce and Indian herbs.

Succulent pieces of chicken cooked with bell peppers, onion cooked in a tangy sauce.

Tender meat of goat with bones cooked in curry sauce.

1 non-veg, 1 veggie, rice, 1 roti, salad, and green yogurt.

Whole wheat bread baked in a clay oven.

Whole wheat buttered bread baked in a clay oven.

Whole wheat buttered bread topped with garlic bread baked in a clay oven.

Coke. Sprite, orange, Pepsi can.

Masala, cardamom, ginger, Kashmiri chai.

Mango / masala.