Spice Avenue Menu

Potato patty mixed with cottage cheese, deep-fried\nand served with mint, tamarind yogurt sauce.

Indian salad from the streets of Bombay. Made\nfrom puffed rice, onion, and potatoes mixed with\nmint and tamarind sauce.

Chicken Lollipop is a popular fried chicken appetizer. Chicken wings are marinated in Indian-Chinese mariner sauce and then batter fried

Chicken slices stuffed with mint and deep-fried.

Naan stuffed with bell peppers and onions.

Boneless chicken tossed with bell peppers,\ntomatoes, sautéed onions, and exotic herbs,\ncooked to your taste.

Chilies deep fried in a spicy lentil batter until\ncrisp and golden.

Chunks of cottage cheese cooked with bell peppers, tomatoes, sautéed onions, and exotic herbs cooked to your taste.

Chick peas cooked with onions, tomatoes and\nherbs. Served with our special puffed bread.

Chicken wings marinated and tossed in a special\nIndo-Chinese Manchurian sauce.

House fish stuffed with mint dipped in batter and\ndeep-fried.

Naan stuffed with bell peppers and onions.

Spinach, cauliflower, potatoes, and onion dipped\nin batter and deep-fried.

Onion fritters flavored with ginger tossed in a\nchickpea batter and deep-fried.

Slices of cottage cheese stuffed with mint and\ndeep-fried.

Crispy pastry stuffed with potatoes and green\npeas served with chickpeas and Indian herbs.

Crispy pastry stuffed with potatoes and green\npeas served with mint and tamarind sauce.

Skinned-off chicken drumsticks seasoned in\nchef’s ground spices and herbs, then grilled in our\nclay oven to perfection.

Tender boneless chunks of chicken marinated\nwith ground spices and fresh herbs, barbecued to\nperfection.

Minced chicken with cilantro and herbs\nbarbecued on skewers in the clay oven.

Mildly marinated white meat kababs flavored\nwith cardamom and cinnamon grilled in the clay\noven to perfection.

Chicken marinated in yogurt, mint, garlic, ginger\nand barbecued in the clay oven.

Chunks of mahi-mahi fish marinated with cilantro\nand spices and grilled in the clay oven.

Get the best of all worlds; chunks of fish, prawns,\nlamb, and chicken lightly marinated in herbs and\ngrilled in the clay oven.

Fresh prawns lightly marinated and seasoned,\nslowly broiled in our tandoor.

Eggplant cooked on skewers in the clay oven then\nchopped and mixed with onions and tomatoes\nand gently simmered on the grill.

Fresh okra cooked with ginger then sautéed with\ntomatoes and onions mixed with fenugreek.

Potatoes cooked with cumin seeds, ginger, garlic\nand herbs.

Chickpeas cooked with onions, tomatoes and\nIndian herbs.

Chef’s special black lentils seasoned with spices\nand cooked in a butter sauce.

Chef’s special yellow lentils tempered and\nseasoned with exotic spices and cooked in ginger,\ngarlic and onion.

Chunks of fresh cottage cheese sautéed and\ncooked with onions, tomatoes, and bell peppers\nin curry sauce.

Mixed vegetable dumplings flavored with Indian\nherbs and spices and cooked in tomato and onion\nsauce.

Fresh green peas cooked with chunks of cottage\ncheese in onions and tangy tomato sauce.

Fresh vegetables flavored with fenugreek leaves\nand cooked in a creamy tomato onion sauce.

Fresh chopped spinach cooked with onions,\ntomatoes, ground spices, herbs, and cubes of\ncottage cheese.

Tender cottage cheese cooked in tomatoes and\nbutter-flavored sauce.

Fresh cottage cheese sautéed with ginger and\ngarlic flavored with bell peppers cooked in a\ntomato onion sauce.

Fresh vegetables and chunks of cottage cheese\ncooked with ginger, garlic, turmeric, onions,\ntomatoes and bell peppers in tangy curry sauce.

Lamb, goat, or chicken cooked with onions,\ntomatoes, garlic and seasoned in herbs in a semi-\ndry curry sauce with mint leaves.

Boneless tender chicken cooked in tomato and\nbutter-flavored sauce.

Another of our house specialties, on-the-bone\nchicken dipped in curry and flavored with\ncardamom, cloves, cinnamon, and coconut.

Chicken or lamb cooked with potatoes, tomatoes\nand bell peppers then prepared in a thick, tangy\ncurry sauce.

Boneless chicken tikka kababs broiled in the clay\noven then cooked in a special tomato and onion\nbased butter sauce flavored with bell peppers.

An incredible combination of goat or lamb with\nyellow lentils cooked with chopped coriander,\ncumin seeds, mustard seeds, onions, and tomatoes.

Chunks of mahi-mahi cooked with Indian herbs\nin a curry sauce.

Boneless chunks of chicken cooked in tomatoes\nand coconut flavored curry. Authentic recipe\nfrom Goa.

Shrimp cooked in tomatoes and coconut flavored\ncurry. Authentic recipe from Goa.

Fresh goat meat marinated in yogurt, saffron and\nmasala cooked in a delicious curry sauce.

Juicy chunks of chicken or lamb sautéed and\ncooked with tomatoes, onions, and bell peppers\nin a curry sauce.

Juicy chunks of lamb cooked with onions, ginger\nand garlic in a light curry sauce.

Juicy chunks of lamb cooked with onions, ginger\nand garlic in a light curry sauce.

Chicken mixed with garlic flakes, cinnamon, goa\nchillies, onions, cumin seeds and saffron, cooked\nwith tomato based sauce.

Chunks of meat cooked in spinach and herbs.

Chunks of meat cooked in spinach and herbs.

Flavored with fenugreek leaves and cooked in a mild butter sauce.

Flavored with fenugreek leaves and cooked in a mild butter sauce.

Shrimp broiled in the clay oven then cooked in\ntomato and butter flavored sauce.

Shrimp cooked in a special tomato and onion\nbased butter sauce flavored with bell peppers.

Shrimp cooked with potatoes, tomatoes, and bell\npeppers then prepared in a thick, tangy curry\nsauce.

Chicken cooked with long grained basmati rice\nand saffron, flavored with mint and yogurt.

Fish cooked with long grained, basmati rice and\nsaffron, flavored with mint and yogurt.

Indian rice and cumin seeds dish.

Goat or lamb cooked with long grained basmati\nrice and saffron, flavored with mint and yogurt.

Long grained basmati rice cooked with green\npeas.

Shrimp cooked with long grained, basmati rice\nand saffron, flavored with mint and yogurt.

Vegetables cooked with long-grained basmati rice\nand saffron, flavored with mint and yogurt.

White flour bread filled with diced tandoori\nchicken.

Spicy herbs blended with white flour bread.

Multi-layered whole wheat bread filled with\npotatoes.

Lightly leavened bread made with white flour.

Rice pudding served with nuts and raisins.