SPICE ART - The Taste of India Menu

Stuffed with potatoes, green peas, onions, fresh cilantro, and spices, this fried Indian pastry offers a savory start to your meal.

Spice art special mango flavored yogurt, probiotic health drink

Boneless chicken marinated in spices, grilled in a tandoor, and cooked in a creamy tomato and onion sauce.

Steamed long-grain basmati rice, known for its light and fluffy texture, typically aromatic and perfect for pairing with Indian curries.

Boneless tandoori chicken cooked in a creamy tomato sauce with butter and aromatic spices.

Spinach and homemade cheese cubes cooked with herbs, spices, and a touch of cream.

Leavened bread made from plain flour and baked in a tandoor oven.

Leavened flatbread baked in a tandoor oven and brushed with melted butter.

Chicken and potatoes cooked in a hot and tangy sauce with ginger, garlic, and vinegar.

Chicken wings marinated in spices, grilled in a tandoor, and tossed in a special Indian sauce.

Deep fried patty, stuffed with potatoes, spinach, peas and spices

Vegetarian. deep-fried onions with gram flour, and spices.

Indian cottage cheese coated in chickpea batter and deep-fried until golden brown.

Stuffed with potatoes, green peas, onions, fresh cilantro, and spices, this fried Indian pastry offers a savory start to your meal.

Potatoes and green peas cooked in an onion and tomato-based sauce with aromatic spices.

Vegetarian. okra cooked on a low flame with diced onions, tomatoes and traditional spices.

Vegetarian. chickpeas (garbanzo beans) cooked in a special blend of traditional spices.

Yellow lentils cooked with onions, tomatoes, ginger, garlic, and tempered with cumin seeds and Indian spices.

Fresh eggplant cooked in a creamy sauce with nuts and a blend of aromatic spices.

Pieces of cottage cheese, sauteed with deliciously seasoned spinach and fresh herbs

Cottage cheese cubes and vegetables cooked with spices and herbs

Vegetarian. in house curry recipe made with a mix of vegetables.

Cottage cheese cubes and tender green peas cooked with creamy sauce and spices

Marinated and grilled homemade cheese cubes cooked in a creamy tomato and butter sauce with onions, bell peppers, and aromatic spices.

Spinach and homemade cheese cubes cooked with herbs, spices, and a touch of cream.

Mixed vegetables cooked in a creamy cashew sauce with a blend of aromatic spices.

Chicken cooked with spinach, onions, tomatoes, and a blend of Indian spices.

Stir-fried boneless cubes of chicken with bell peppers, onions, and tomatoes

Boneless chicken cooked in a creamy sauce with almonds, cashews, and a blend of spices.

Chicken dish made with yogurt, exotic spices, a sprinkle of black pepper

Boneless chicken marinated in spices, grilled in a tandoor, and cooked in a creamy tomato and onion sauce.

Chicken and potatoes cooked in a hot and tangy sauce with ginger, garlic, and vinegar.

Lamb cooked in a creamy sauce with cashews, almonds, and mild spices.

Boneless lamb cooked in a ginger garlic sauce with yogurt, onions, tomatoes, and mild spices.

Lamb cooked with spinach, mild spices, and a touch of cream.

Marinated lamb pieces broiled in a tandoor, then cooked in a creamy tomato and onion sauce.

Lamb and potatoes cooked in a tangy, spicy sauce with vinegar and Indian spices.

Shrimp cooked in coconut milk with mustard seeds, curry leaves, ginger, and turmeric.

Shrimp and potatoes cooked in a spicy, tangy sauce with vinegar and traditional Goan spices.

Basmati rice cooked with chicken and aromatic spices.

Basmati rice cooked with tender lamb pieces, yogurt, and a blend of aromatic spices.

Basmati rice cooked with shrimp and a mix of traditional Indian spices.

Basmati rice cooked with mixed vegetables and a blend of traditional Indian spices.

Unleavened white bread stuffed with fresh minced garlic and herbs, baked in tandoor clay oven

Whole wheat, multi-layered bread, typically baked in a tandoor, known for its flaky and soft texture.

Unleavened white bread baked with onions, baked in a tandoor clay oven

Leavened bread made from plain flour and baked in a tandoor oven.

Whole wheat bread, baked in tandoor clay oven

Unleavened bread, stuffed with mashed potatoes and spices baked in a tandoor clay oven.

In house special tea made with a mix of indian spices

Pure and refreshing bottled spring water, ideal for hydration and cleansing your palate.

Plain yogurt, probiotic health drink

Coke, pepsi, sprite, fanta, mountain dew

Yogurt with cucumber, carrot, tomatoes, onion and herbs

Soft cheese patties soaked in creamy, sweetened milk, delicately flavored with cardamom and garnished with nuts.

Thin crispy crepe made from fermented rice and lentil batter.

Potato patties in buns with chutneys, served with Bombay-style spiced tea.

Deep-fried spiced potato patties sandwiched in soft buns, typically accompanied by tangy tamarind and garlic chutneys.

Boneless lamb cooked in a rich curry sauce with onions, tomatoes, ginger, garlic, and traditional Indian spices.

Shrimp marinated and grilled, cooked in a creamy tomato-based sauce with onions, bell peppers, and traditional Indian spices.