Spice Aroma Menu

Prepared with selected spices and a generous portion of chickpeas to give a fairly dry dish.

Rich combination of coconut, black pepper, sugar, lemon and strong spices. A hot, sweet and sour tasting curry.

Prepared in a sauce with fresh mixed tropical fruit and exotic spices. A sweet tasting surprise.

This popular dish of South Indian origin consists of a rich, hot and sour taste, extensively prepared with garlic, chilli, lemon juice and tomato puree.

A fairly dry, medium hot, spinach based dish with a richly spiced thick sauce. One of the most popular dishes in India.

A tasty dish combines generous portions of garlic, onions, tomato puree, red chillies and black peppers giving a sour and hot taste. A great alternative to madras or vindaloo dishes.

Fabulously rich, hot taste! Bangladeshi naga chillies, lemon and ginger are a few of the ingredients added to qualify this dish as most extravagantly hot. Only suitable for people with a strong constitution.

A mixture of fresh onions, seasoned with dozens of spices to provide a taste that is medium hot. A dish ideally suited to accompany chapa, paratha or poori.

Cooked in a medium curry sauce.

A South Indian dish widely known for its fiery, fabulously rich, hot taste. Black pepper, lemon, ginger and red chillies are a few of the ingredients added to qualify this dish as most extravagantly hot. Only suitable for people with a strong constitution.

A delicate preparation of yoghurt, cream and spices producing a very mild but rich creamy texture – a flavour palatable to every kind of constitution.

A thoroughly garnished dish with onion, garlic and a few selected spices, extensively treated to provide a dish of medium strength. A little condensed but one of our most tasteful dishes.

A special preparation extensively prepared with garlicginger, buer, tomatoes and fresh coriander.

A beautiful combination with lentils and garlic, producing a sweet and sour taste. A popular dish of Persian origin.

A delightfully tasty curry cooked with plenty of garlic and chopped green chillies. Slightly hot in taste.

Morsels of marinated chicken cooked in a condensed sauce containing plenty of garlic. Garnished with garlic flakes.

The nation’s favourite curry! A mild combinaon of creamy, coconut and light spices in the distinctive masala sauce, finished with a swirl of cream.

Tandoor grilled chicken, stripped off the bone, then cooked with a selection of chef’s special herbs and spices in a medium sauce.

A slightly hot curry cooked with sliced peppers, onions and tomatoes.

Diced chicken cooked with onions, herbs and spices and lemon juice. Medium with a touch of sourness.

Diced chicken cooked bhuna style with cumin for a flavoursome curry.

A popular dish amongst locals of the East Bengal region, cooked using an authentic and traditional recipe. Diced cubes of chicken or tender lamb cooked with garlic, onion, ginger and tomato then garnished with crispy potato straws.

Bite size chicken cooked in a tantalising achar sauce consisng of Indian mixed pickle, herbs and selected spices. A moist tasty dish with a touch of heat and sourness.

A mild dish cooked with cream, mild herbs and spices and garnished with chopped nuts.

Diced chicken charcoal grilled in the tandoori then cooked in a mild, creamy sauce with fruit. A unique dining experience!

Tandoor grilled chicken bites cooked with cashew nuts, peppers and herbs for a sensaonal burst of flavours. Can be served medium or hot.

Marinated chicken cooked with cheddar cheese, mild spices and herbs.