Spice Affair Menu

Battered cauliflower deep-fried and tossed with fresh garlic, green onions, and Manchurian sauce.

Hot banana pepper fritters stuffed with spiced potatoes and herbs.

Delicately spiced cheese sticks dipped in chickpea flower and fried.

Mixed vegetable fritters.

Samosa, vegetable pakora, paneer pakora, and mirch pakora.

Samosa, vegetable pakora, paneer pakora, and mirch pakora.

Deep-fried boneless chicken, tossed with onions, green peppers, ginger, and garlic.

Mildly-spiced tilapia battered in chickpea flour and deep fried.

Crisp turnover filled with potatoes, peas, and ground lamb.

Lamb samosa, chicken pakora, and shrimp pakora.

Battered jumbo shrimp fritters.

A mixture of assorted crisps and noodles tossed with onions, potatoes, tomatoes, potatoes, and chutneys.

Vegetable fritters topped with chickpeas yogurt, mint and tamarind sauce.

Crispy samosa topped with chickpeas, yogurt, mint, and tamarind.

Romaine, cucumber, tomatoes, onions, green peppers, and lemon.

Ground lentil soup made with spices and herbs.

Stew of freshly-squeezed tomatoes, garnished with herbs and spices.

Whole wheat parantha bread stuffed with mildly spiced mashed potatoes.

Naan, garlic naan, and onion naan.

Spicy naan topped with green chili and cilantro.

Naan stuffed with chicken and mozzarella.

Naan stuffed with chili and mozzarella.

Naan topped with garlic and baked in our clay oven.

Whole wheat bread garnished with fresh garlic.

Wheat bread stuffed with cauliflower and baked in a clay oven.

Naan stuffed with ground nuts and dried fruit.

Naan stuffed with chili and mozzarella.

Layered wheat bread baked in a clay oven.

Fine flour bread baked in a clay oven.

Naan topped with onions and baked in our clay oven.

Naan stuffed with paneer (homemade cheese)

Whole wheat puffed deep fried bread.

Whole wheat bread baked in a clay oven.

Fresh juicy lamb with bone marinated in deliciously spiced yogurt and roasted in the clay oven.

Chopped lamb with onions and herbs roasted on skewers in our traditional clay oven.

Tandoori chicken, chicken tikka, lamb boti kabab, tandoori shrimp, and lamb seekh kabab.

Tender and juicy cubes of boneless chicken breast roasted on skewers.

Cubes of homemade cheese marinated in yogurt with spices served on a bed of sizzling onions.

Shrimp marinated in herbs and broiled to perfection.

Delightful potatoes, spinach, light cream, and mild spices.

Eggplant roasted in our clay oven and then cooked together with chopped onions and tomatoes.

Baby okra sauteed with onions, tomatoes, and spices.

Chickpeas and mushrooms cooked in a mildly-spiced creamy sauce.

Steamed chickpeas cooked with mushrooms, onions, and tomatoes.

Paneer cheese cubes and chickpeas in Indian spices

Fresh spinach and chickpeas cooked in ginger, garlic, and spices.

Roasted cheese cooked with onion, green pepper, and ginger garlic paste.

Black lentils in a creamy sauce with ginger, garlic, and Indian spices.

Homemade cheese stuffed in vegetable balls, cooked in a mildly spiced creamy sauce.

Homemade cheese with green peas cooked in mildly spiced sauce.

Green peas and mushrooms cooked in a mildly spiced creamy sauce.

Homemade Indian cheese cubes and spinach cooked in spices and herbs.

Indian cheese cooked with spices in a delicate creamy tomato sauce.

Mixed vegetables cooked with nuts, mild spices, and creamy sauce.

Yellow lentils cooked with freshly ground spices, sauteed in onions, ginger, garlic, and fresh tomatoes.

Garden fresh vegetables cooked with chopped tomatoes, bell peppers, onions, ginger, garlic, and other herbs.

Mixed vegetables cooked with coconut milk, coconut cream, herbs, and bay leaf.

Homemade yogurt with cucumber, tomatoes, mint, and spices.

Sweet and sour mango relish.

Fresh mint leaves, green chilis, fresh coriander, and lemon juice.

Onion relish made with tomatoes, chili, cumin, and lemon juice (very hot).

Roasted crispy lentil tortilla.

Homemade yogurt.

Tamarind sauce mixed with brown sugar and spices.

Cubes of tofu cooked in Indian wok with tomatoes, onions, garlic, and spiced delicately.

Tofu cooked with coconut milk, coconut cream, herbs, and bay leaf.

Tofu cooked with spinach and coconut milk.

Tofu cooked in a light creamy tomato sauce.

Tofu and potatoes cooked in tangy vindaloo sauce.

Lamb chops marinated and grilled with fresh ginger, garlic, tomato, onion, and touch of masala.

Lamb cubes cooked in freshly ground spices in onion and tomato gravy.

Lamb cooked with mixed vegetables, ginger, garlic, and herbs.

Lamb cubes cooked in an Indian wok with fresh tomatoes, garlic, ginger, and spiced delicately.

Lamb sauteed in ginger and garlic with fenugreek leaves and mushrooms.

Lamb cooked with coconut milk, coconut cream, herbs, and bay leaf.

Boneless pieces of lamb cooked in a special yogurt sauce, a specialty of the Kashmiri region.

Pieces of lamb cooked in delicate spices and creamed spinach.

Lamb cubes cooked with nuts and raisins in a cream sauce.

A favorite from south India. Highly spiced lamb and potatoes cooked in a tangy hot sauce.

Select bone-in goat pieces cooked in an Indian wok with fresh onions and tomatoes.

Selected bone-in goat pieces cooked in freshly-ground spices, onion, and tomato gravy.

Fish sauteed in ginger and garlic with fenugreek leaves and mushrooms.

Salmon cooked with coconut milk, coconut cream, herbs, and bay leaf.

Shrimp roasted in a clay oven and then cooked in a light creamy tomato sauce.

Salmon and potatoes cooked in a sharp, tangy sauce.

Shrimp cooked in Indian wok with chopped tomatoes, onions, garlic, and spices.

Shrimp cooked in a delicious mildly spiced sauce.

Shrimp cooked with coconut milk, coconut cream, herbs, and bay leaf.

Shrimp cooked in creamed spinach with mild spices and herbs.

Shrimp roasted in a clay oven and then cooked in a light creamy tomato sauce.

Shrimp and potatoes cooked in a hot and tangy curry sauce.

Lightly fried rice with peas, nuts, and a touch of cumin seeds.

Boneless chicken cooked on low heat with long grain basmati rice and flavored with saffron, nuts, and raisins.

Lamb pieces cooked with fragrant rice, nuts, raisins, and flavored with saffron.

Bone-in goat cubes cooked with basmati rice, nuts, spices, and flavored saffron.

Long grain basmati rice cooked with shrimp, saffron, and seasoning.

Long grain basmati rice flavored with saffron sauteed together with shrimp, quality lamb, pieces of chicken and vegetables in a delicate blend of spices and nuts.

Basmati rice, cooked with vegetables flavored with saffron and garnished with nuts and raisins.

Juicy cheese balls dipped in cardamom sweet syrup.

Basmati rice pudding, flavored with almonds, nuts, and raisins, and topped with pistachios.

Flattened cheese balls soaked in sweet thickened milk, delicately flavored with saffron and cardamom.

A delicious yogurt drink.

A delicious yogurt drink.

A delicious yogurt drink.

A refreshing cool mango drink with milk.

Cold. Indian aromatic tea made with the highest grade of tea leaves brewed with cardamom, cloves, cinnamon, milk, and sugar.

Sparkling water.