Spice Affair Indian Restaurant Menu

Choose a Chicken or Vegetable biryani, comes with side of salad, raita, and 1/2 naan

Choose your curry from our most popular dishes, served with fluffy Basmati rice, daal, salad, and 1/2 naan.

Our traditional tandoor bbq cooked choice of protein, with a side of fluffy Basmati rice, daal, salad, and 1/2 naan

King Alphonso mango with a hint of saffron mixed with milk and yoghurt to create a homemade sweet and yummy drink that both Kids and adults love equally.

Please annotate which drink you would like

A refreshing juice made from pure lychee or mango, offering a sweet and natural taste.

Spiced potato & peas stuffed turnovers. An all-time favorite.

California Hass Avocados, spiced mashed potatoes, puffed rice mixture with chutneys.

Deep fried Crispy medallions of Yoghurt with onions and mild spices. served with mint & tamarind sauce.

Crisp cauliflower florets in coconut sauce. A House Specialty! You cannot miss this.

Chickpeas, potato turnovers, yoghurt, cilantro, mint and tamarind sauce.

Spicy Chicken, soy garlic sauce, green chili.

crispy cauliflower, chili, garlic sauce

ginger, fennel seeds, mustard seeds, curry leaves

Yellow lentils tempered with cumin, garlic, coriander and curry leaves.

grenny smith apple, haas avocado, cilantro vanaigrette, feta

roundels of cucumber, tomato, onion, chili, lemon, chaat masala

Sampler Plate: An assortment of Tandoori Chicken Tikka, Tandoori Prawn, & Seekh Kebab.\n

Luscious chunks of young chicken marinated with Habanero chili, cooked in clay oven.

cajun spice, yoghurt marinade, tandoor finished Vegetarian.

Tender and juicy spring chicken (legs, thighs and breast with bones) marinated overnight in yogurt and a variety of Indian spices, cooked in the tandoor. Served with grilled onions, lemon, tamarind chutney and coriander-mint chutney. A Classic!

lemon zest, yoghurt, hand pound spices\n

Skewered minced lamb, juicy, scrumptious and alluring.\n

Tender chicken breast (white meat), marinated with yogurt mixed with our special tandoori spice mix. Mild.

Shredded Tandoori Chicken in our irresistible signature tomato sauce. An all time favorite.(Note: Chicken Tikka Masala has Chicken breast cuts; whereas Butter chicken has succulent boneless thigh and leg meat chunks.\n We recommend butter chicken over anything else!

Boneless chicken chunks in traditional medium spiced brown curry.

Tender chunks of chicken cooked in an aromatic, brown vindaloo sauce seasoned with Indian spices. Tangy and spicy. \n

Cubes of premium Australian Lamb simmered with Indian spices in our tomato-onion-ginger-garlic-turmeric sauce.

Fine cut Australian lamb cubes slow cooked in a spicy Goan vindaloo sauce. Tangy and Spicy!

Kokum flavored fish cooked in a spicy South-Indian curry sauce.

Shrimp cooked in an aromatic, mildly spiced brown curry sauce seasoned with Indian spices (7 pcs).

Yellow coconut curry tempered with mustard seeds and curry leaves mixed in an ensemble of shrimps, fish cuts, and scallops. Mildly but flavorful.. An exclusive dish!

A creamy mix of Saag and Chicken Curry in one dish by replacing paneer cubes with succulent chicken chunks. Go for it!

Tender pieces of chicken cooked in a thick creamy almond and cashew curry sauce, seasoned with exotic Indian spices.

Creamed spinach and fenugreek leaves with boneless lamb chunks.

Paneer cooked in house special tomato & cream sauce, cooked with bell pepper.

Soft Paneer (cottage cheese) cubes in our Chefs rich and creamy signature tomato-butter sauce. Vegetarian’s favorite.\n

A magical combination of handmade veggie dumplings in a rich creamy aromatic cashew sauce.

Fresh seasonal vegetables slow-cooked in a thick and creamy Cashew sauce and almond strands. A rich delicacy!\n

Slow cooked potato cubes and cauliflower florets with turmeric, ginger and spices.

Baby eggplants, onions & tomato, tamarind & nigella seeds.

Kerala style yellow coconut curry tempered with mustard seeds and curry leaves.

Black lentils and kidney beans simmered overnight & cooked to perfection.

A delightful preparation of classic yellow lentils with cumin, ginger, Asafoetida.

Chickpeas slow cooked in a tangy mix of Indian herbs and spices with onions and tomatoes. Medium spiced. A vegan favorite.

Cubes of fine-cut Australian lamb cooked in aromatic spices, turmeric, and saffron strands in premium long grain basmati rice. Served with Raita. A Middle Eastern favorite!

Market fresh veggies mixed with aromatic spices, turmeric, and saffron strands in premium long grain basmati rice. Served with Raita (included).

wild mushroom, long grain basmati rice, saffron, mace

Leavened flatbread with butter, garlic, and chives cooked in the tandoor

Layered whole wheat bread with carrom seeds chili cooked in tandoor.\n

Cooked in tandoor, served with butter.

Amul is our traditional naan stuffed with a cheese and spices blend

naan stuffed with mildly spiced potatoes

naan stuffed with chopped onions and green chili

Pure Indian premium long-grain white Basmati rice

A delicious and thick pasty lentil fudge simmered over medium heat for several hours, and garnished with sliced almonds, pistachios, and caramelized raisins.

Premium basmati rice in a thick sweetened milk base infused with cardamom and saffron, topped with caramelized raisins, pistachios, and chopped almonds. Another classic Indian ending to a sumptuous meal!

Creamy poached cheese patties floating in rose-cardamom-pistachio infused thick milk. Perfect after a spicy challenge to the palate. \n

King Alphonso mango with a hint of saffron mixed with milk and yoghurt to create a homemade sweet and yummy drink that both Kids and adults love equally.

Please annotate which drink you would like