Spice 21 Menu

Mildly spiced vegetables potatoes and green pea wrapped in flour.  

Chicken cooked with spices, herbs & butter sauce.

Thin rice noodles stir-fried with chicken, bell peppers, and green onions, seasoned with curry powder and soy sauce.

Chicken (with bone) cooked with basmati rice and spices.

Chicken stir-fried with spices, onions and curry leaves.

Marinated boneless chicken cooked in the tandoori oven & finished in a rich tomato-based gravy flavored with cream and Indian spices.serve with rice. 

Traditional Indian drink with mango and yogurt.

Chicken cooked with a delicate curry sauce with rice. 

Chicken wings marinated and fried in seasoned batter with Indian spices. 

Chicken tikka wrapped in naan bread, typically includes onions, bell peppers, and a blend of spices.

Mint and cilantro blended with yogurt and a hint of green chili, creating a refreshing green chutney.

Tamarind chutney is a sweet and tangy condiment made with tamarind paste, often enhanced with jaggery and a blend of spices. Red chutney combines red chilies with tamarind for a spicy kick.

Succulent pieces of fish marinated overnight in an exquisite blend of masalas cooked in the tandoori oven then dipped in butter and deep fried.

Crisp, cool yogurt dip flavored with cucumber and fresh herbs.

A rich blend of chicken, wheat, and lentils, slow-cooked with royal spices, typically includes a mix of aromatic herbs.

Slow-cooked goat meat, traditionally blended with wheat, lentils, and a royal mix of spices, creating a rich and thick texture.

Shredded boneless chicken sautéed with hot chilies.

Chicken wings marinated and fried in seasoned batter with Indian spices. 

Succulent pieces of chicken marinated overnight in an exquisite blend of masalas cooked in the tandoori oven then dipped in butter and deep fried.

Marinated boneless chicken stir fried in manchurian sauce.

Chicken stir-fried with spices, onions and curry leaves.

Handmade crispy turnovers filled with minced lamb and traditional Indian spices.

Tamarind chutney is a tangy and sweet sauce made from tamarind pulp, typically includes jaggery and a blend of spices.

Crisp, cool yogurt dip flavored with cucumber and fresh herbs.

Mildly spiced vegetables potatoes and green pea wrapped in flour.  

Deep fried baby corn sautéed with sweet and hot chili. 

Butter fried cauliflower sautéed to delicacy.

Succulent pieces of fish marinated overnight in an exquisite blend of masalas cooked in the tandoori oven then dipped in butter and deep fried.

Mixed vegetable fritters buttered with chickpea flour.

Crispy pastry filled with a mix of seasoned vegetables, typically deep-fried, served as a pair.

Deep fried gram flour with cheese. 

Samosa fritters mixed with chickpeas, potatoes, tamarind & mint sauce.

Chickpeas with masala gravy served with puffed bread.

Paneer cubes sautéed with green chilies, bell peppers, and onions in a savory chili sauce.

Fried cottage cheese toast with green chilies, curry leaves, and spices.

A hearty and flavorful soup featuring tender chicken and crispy corn kernels.

Chicken Manchurian soup combines tender chicken pieces with vegetables, simmered in a spicy broth enhanced by traditional Indo-Chinese sauces.

Vegetarian.

A lentil based soup with dash of lemon.

Chicken cooked with spices, herbs & butter sauce.

Chicken cooked with a delicate curry sauce with rice. 

Chicken cooked with creamy yellow sauce. 

Boneless chicken cooked in spinach and mild spices. 

Succulent boneless chicken cooked in a spicy gravy with coconut milk and coconut powder.

Boneless chicken cooked with fresh tomatoes, onions, garlic and spices garnished with coriander & ginger. 

A delicious combination of chicken marinated in vinegar, hot pepper & spices.

Boneless chicken cooked with onions and sauce. 

Boneless chicken cooked in mild sauce.

Boneless chicken cooked with a variety of lentils, in a mild spicy sweet and sour sauce.

Boneless chicken cooked with onions, tomatoes, and bell peppers in curry sauce. serve with rice.

Tender chicken cooked with chopped garlic, coriander, onion, and exotic spices. serve with rice.

Boneless chicken cubes cooked with egg, curry sauce & coriander. serve with rice.

Goat with bone cooked in a mildly spiced curry sauce.

Boneless lamb cooked in creamy coconut, almond sauce.

Goat with bone cooked in creamy coconut, almond sauce.

Boneless lamb cooked with different lentils with sweet and sour light hot spices.

Goat with bone cooked with different lentils with sweet and sour light hot spices.

Tender cubes of boneless lamb cooked with curry spices & spinach.

Goat with bone cooked with curry spices & spinach.

Goat with bone cooked with sautéed onions, tomatoes, bell peppers, herbs and spice.

Goat with bone cooked with ground spices in a tomato sauce.

Goat with bone cooked with potatoes in a spiced curry sauce.

Boneless lamb cooked with sautéed onions, tomatoes, bell peppers, herbs and spices.

Tender morsels of lamb cooked with ground spices in a tomato sauce.

Boneless marinated lamb roasted in tandoori oven cooked in tomato based gravy cream.

Tender cubes of boneless lamb cooked with potatoes in a spiced curry sauce.

Salmon marinated in spices, grilled in a tandoor, and simmered in a creamy tomato sauce, served with Basmati rice.

Jumbo shrimp cooked with fresh garlic and curry sauce.

Jumbo shrimp cooked with onions, tomatoes, and bell peppers cooked in curry sauce.

Jumbo shrimp marinated and cooked in tandoori oven, folded in a rich creamy & tomato sauce.

Shrimp cooked in curry spices with spinach.

Jumbo shrimp cooked in a mildly spiced curry sauce.

Jumbo sized shrimp cooked in fresh tomatoes, onions and spices.

Pieces of Tilapia cooked in a curry sauce.

Boneless lamb mixed with herbs spices.

Pieces of Lamb marinated with fresh spices and cooked to perfection in a clay oven. 

Succulent cubes of boneless, white chicken marinated in yogurt & mild spices roasted in a clay oven.

Chicken marinated in yogurt with herbs and spices.

Boneless lamb mixed with herbs and spices. 

A combination of tandoori chicken, seekh kabab and shrimp.

Succulent cubes of boneless, white fish marinated in yogurt & mild spices roasted in a clay oven.

Shrimp marinated in herbs & spices.

Cottage cheese marinate in yogurt, lightly spiced skewered & barbecued. 

Whole wheat bread baked in a clay oven.

Whole wheat bread stuffed with mashed potatoes & special Indian spices. 

Naan stuffed with fresh garlic. 

A light flat bread stuffed with onions & fresh green coriander. 

Naan baked with a tender minced lamb stuffing.

Whole wheat layered bread fried with mint flavor. 

A light flat bread stuffed with paneer. 

Soft, tandoori-baked bread, generously filled with melting cheese.

A light flat bread stuffed with cauliflower & fresh green coriander. 

Naan bread seasoned with fresh green chilies and cilantro, baked in a traditional tandoor oven.

Naan bread filled with seasoned chicken tikka, baked in a traditional tandoor oven.

Hakka noodles tossed with chicken, eggs, and a variety of fresh vegetables, seasoned with soy sauce and spices.

Thin rice noodles stir-fried with a mix of vegetables, curry powder, and a hint of soy sauce, offering a Singaporean twist to the classic Indo-Chinese dish.

Thin rice noodles stir-fried with chicken, bell peppers, and green onions, seasoned with curry powder and soy sauce.

Battered and fried cauliflower florets served in a rich and savory Manchurian gravy, typically includes onions, garlic, and bell peppers.

Marinated chicken, deep-fried and simmered in a rich Manchurian sauce with onions and bell peppers, typically includes ginger and garlic notes.

Boneless chicken simmered in a spicy curry sauce, typically includes bell peppers, onions, and traditional Indian Chinese flavors.

Chicken stir-fried with garlic, ginger, and vegetables, typically includes bell peppers and onions, in a spicy Szechuan sauce.

Boneless chicken cooked with fresh ginger, garlic, and a blend of Indian Chinese spices, typically served in a savory sauce.

Batter-fried chicken sautéed with onions, capsicum, and a generous amount of garlic, served in a robust Indo-Chinese sauce.

Savory fried rice tossed with fresh garden vegetables.

Savory fried rice with scrambled eggs and fresh vegetables.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Basmati rice stir-fried with a blend of vegetables and seasoned with Indo-Chinese spices, typically including eggs and a mix of additional proteins.

Sautéed shrimp, mixed vegetables, and scrambled eggs tossed with seasoned rice and garnished with green onions.

Shredded and diced cheese in malai sauce.

Mixed vegetables cooked with a blend of yogurt, nuts, and spices.

Oven baked eggplant cooked with mild spices. 

Spinach and home made cheese cubes. 

Green peas and home made cheese cubes. 

Delicious chick peas cooked in an exotic blend of north Indian spices. 

Whole black lentils simmered on a slow fire until tender & tempered with onions, ginger, garlic & tomatoes.

Spongy cottage cheese rolled into balls & cooked in a mild gravy. 

Fresh home made cheese cooked with creamy tomato sauce. 

Paneer cooked with chopped bell pepper in yogurt & sauce. 

Mushroom & Matar cooked with special sauce.

Moong dal cooked with onion and tomato.

Okra sautéed with onions, tomatoes, and a blend of traditional Indian spices, served alongside Basmati rice.

Cottage cheese cubes in creamy tomato sauce.

Made with milk and wheat flour soaked in flavoured syrup. 

Shredded carrot stir-fried in a sweet sauce.

Clear, refreshing bottled water.

Traditional Indian drink with mango and yogurt.

Yogurt mixed with spices and often includes cucumbers, onions, and tomatoes, creating a refreshing accompaniment.

Basmati rice steamed to perfection, often served as a simple and classic accompaniment to various dishes.

Boneless pieces of chicken cooked with basmati rice and spices.

Tender pieces of lamb, cooked in basmati rice and spices.

Fresh mixed vegetables cooked in basmati rice and spices and herbs.

Jumbo shrimp cooked in basmati rice with herbs and spices.

Tender pieces of goat cooked in basmati rice and spices.

Boneless chicken roasted in clay oven, then cooked with basmati rice and spices.

Salmon cooked in basmati rice with herbs & spices.

Egg cooked in basmati rice with herbs & spices.

Basmati rice layered with spicy chicken 65, typically includes a blend of aromatic spices and herbs.

Basmati rice infused with naga (ghost pepper), cooked with tender pieces of chicken and a blend of traditional spices.

Tandoori chicken, marinated and roasted, mixed with basmati rice and traditional Indian spices, often garnished with nuts and raisins.

Tilapia cooked in basmati rice with herbs & spices.

Basmati rice and tender goat meat, traditionally marinated with a blend of spices, cooked together to create a fragrant and savory biryani dish.

Basmati rice gently steamed to fluffy perfection, often served as a versatile accompaniment to various Indian dishes.

Basmati rice and paneer cooked with a blend of exotic spices, typically garnished with fried onions and herbs, served as a layered dish.

Whole eggs, typically hard-boiled, served as a simple yet traditional dish.

Long chicken strips well marinated with yogurt, spices then shallow fried and coated with spices.

Tender pieces of goat with bone cooked in potato green pepper basmati rice and spices.

Deep-fried chicken cooked in special sauce with cashew nuts.

Served with Rice

A combination of shrimp, eggs and chicken.

Basmati rice stir-fried with a rich blend of chicken, eggs, and assorted vegetables, typically garnished with nuts for added texture.