Spiazzo Menu

Angel hair pasta, fresh tomato, garlic, olive oil, and basil. Served with Minestrone.

Tomato based sauce cooked with local grass fed beef over spaghetti al dente. Served with choice of Contorni.

Tortelloni stuffed with ricotta, parmigiana reggiano, and spinach in a tomato cream sauce. Served with Side of Meatballs.

Spaghetti pasta, prawns, and scallops sauteed in a white wine and garlic sauce. Served with choice of antipasto.

Tomato sauce, mozzarella & homemade sausage.

Tomato sauce, mozzarella & pepperoni.

One part Margherita, one part four cheese & one part pesto & mozzarella cheese.

Tomato sauce, fresh mozzarella, sliced fresh tomatoes, basil, kalamata olives & oregano.

Prosciutto di parma, artichokes, mushrooms, olives, mozzarella cheese & tomato sauce.

Pesto sauce, seasonal vegetables & fresh mozzarella.

Tomato sauce, prosciutto di parma, fresh mozzarella, arugula & fresh basil.

Sundried tomatoes, mozzarella, kalamata olives, feta cheese & topped with arugula.

Homemade Italian sausage, mushrooms, goat cheese, mozzarella, kalamata olives & roasted bell peppers.

Served on Friday only. Date night dinner. Dinner for two which includes a mixed green salad, filet mignon served with some seasonal vegetable, our house-made bread, a bottle of wine and a sweet surprise!

Grilled zucchini, eggplant, tomato, goat cheese & pesto sauce.

Topped with arugula, capers, olive oil & shaved pecorino cheese.

Baked & served with a tomato & mushroom sauce.

Simmered in white wine, garlic & red pepper flakes & garlic crostini to compliment.

Baked in a marinara sauce & topped with lots of cheese!

Butternut squash soup with garlic croutons.

Always homemade with chicken in a simple broth.

Romain lettuce, pecorino romano cheese & garlic herb, croutons.

Spring mix, white beans & shaved pecorino romano cheese.

Spring mix, coated in a light gorgonzola dressing pears & garnished with candied walnuts.

Baby spinach, cranberries & candied walnuts tossed in a champagne vinaigrette & feta cheese on top.

Made with carrots & garlic dairy free. Available weekends only

With garlic & olive oil

Seasonal vegetables, steamed or sauteed

Made with green peas & mushrooms

In a marinara sauce

A classic! We use grass-fed beef & everything else is a secret

Crimini mushrooms & sweet cherry tomatoes sauteed in a pesto sauce.

Sundried tomatoes, broccoli & chicken breast in a white wine garlic sauce

Handcrafted ricotta, parmesan reggiano, and spinach in a tomato cream sauce

Sundried tomatoes, kalamata olives, chili peppers, onions, baby spinach, white wine & pecorino cheese

Handcrafted, simmered with tomato, basil, mushrooms & spices

Pillows of ricotta & spinach ravioli served in a fresh tomato sauce & always made in-house!

Fresh clams, simmered in a wine & tomato sauce

Smoked & fresh salmon, shallots & green peas in a tomato cream sauce

Prawns & scallops sautéed with white wine & garlic

Fresh tomatoes, basil garlic and wine a bit of chili flakes and prawns; green onions are added last.

Meat-sauce & lots of cheese.

Chicken breast in classic mushroom, marsala sauce.

Stuffed chicken breast, mozzarella, prosciutto and spinach. Served with a mushroom marsala sauce.

A cioppino style soup with clams, shrimp, calamari, scallops, fish, spaghetti and garnished with garlic crostini.

Flank steak grilled rare and sliced, balsamic vinegar sauce, sauteed vegetables and potatoes

Thinly pounded veal sautéed with artichokes, lemon, capers in a white wine sauce hearts, capers & lemon in a white wine sauce.

Thinly pounded veal sautéed with mushrooms in a marsala wine sauce

Veal topped prosciutto, fontina cheese and fresh sage in a marsala wine sauce

New Zealand lamb chops, chicken paillard & Italian sausage drizzled with an olive oil & rosemary sauce

Grilled New Zealand lamb chops. We select the best cut from the rib rack!

Our tiramisu is different than your "classic" recipe...We've eliminated the coffee & we make ours with a hint of sherry and it's delicious!! It's fluffy and not overly sweet.

The silkiest but rich chocolate mousse served by the slice & drizzled with chocolate sauce...It's a must if you LOVE chocolate!

Our cheesecake is homemade, made with a graham cracker crust, it''s light & delicate yet the creamiest ever.

Naturally flavored sparkling water, Sugar-free to support your health needs. Made with 20% orange juice.

Naturally flavored Orange/Aranciata sparkling fruit beverage, No artificial colors, flavors, sweeteners or preservatives. Made with orange juice, real sugar, and sparkling water.

Served from 4:00 pm - 9:45 pm. A cold dish sampler of Mortadella with pistachio, spicy Calabrese salami, prosciutto, roasted bell peppers, and Caprese salad.

Served from 4:00 pm - 9:45 pm. An all-time favorite: calamari, zucchini, red onions, deep fried with arrabbiata sauce (spicy).

Served from 4:00 pm - 9:45 pm. Fresh mozzarella with organic heirloom tomatoes, basil, and kalamata olives with extra virgin olive oil.

Served from 4:00 pm - 9:45 pm. Arborio rice, Italian sausage, fresh spinach and sweet onions in a wine tomato sauce.

Served from 4:00 pm - 9:45 pm. Egg Pappardelle tossed with our slow cooked New Zealand leg of lamb (off bone) mushrooms, mint and green peas in a tomato wine sauce.

Served from 4:00 pm - 9:45 pm. Homemade half-moon ravioli stuffed with ricotta, pumpkin simmered in a light walnut sauce topped with an almond crumbs. A traditional 15th century recipe!

Served from 4:00 pm - 9:45 pm. Sautéed fresh Organic Scottish Salmon with capers, artichoke hearts and sundried tomatoes in a light lemon sauce. Served with potatoes & our seasonal vegetables.

Served from 4:00 pm - 9:45 pm. Fresh Petrale sole cooked in an egg butter wash then sautéed in a lemon sauce & topped with a sprinkle of parsley. Served with potatoes and our seasonal vegetables.

Served from 4:00 pm - 9:45 pm. Petaluma farms, half chicken roasted in a garlic rosemary sauce and served with potatoes and our seasonal vegetables.

Served from 4:00 pm - 9:45 pm. Grilled fresh rainbow trout with roasted garlic and extra virgin olive oil.

Served from 4:00 pm - 9:45 pm. Large prawns & scallops sautéed in a garlic wine sauce, served with assorted vegetables over capellini.

Served from 4:00 pm - 9:45 pm. Fresh Atlantic Halibut sautéed with a little olive oil,lemon, capers and sweet cherry tomatoes over a bed of risotto.

Served from 4:00 pm - 9:45 pm. Roasted half duck with braised flame pears in a cognac sauce served with risotto.

Served from 4:00 pm - 9:45 pm. Grilled grass-fed Filet Mignon with mushrooms and prosciutto in a marsala wine sauce.

Served from 4:00 pm - 9:45 pm. Slow cooked & braised New Zealand lamb shank with mushrooms and green peas in a tomato wine sauce over risotto.

A cold dish sampler of Mortadella with pistachio, spicy Calabrese salami, prosciutto, roasted bell peppers, and Caprese salad. Served from 11:00 am - 4:00 pm.

Served from 11:00 am - 4:00 pm. Mushrooms, onions, hardboiled egg, and shaved Parmesan grilled chicken breast over Caesar.

Served from 11:00 am - 4:00 pm. Omelet with fresh tomatoes and mushrooms served with potatoes and marinara sauce.

Served from 11:00 am - 4:00 pm. Omelet with smoked salmon, cream cheese, and chives served with roasted potatoes on spring mix.

Served from 11:00 am - 4:00 pm. Grilled zucchini, eggplant, tomatoes, olives, and fresh mozzarella cheese on focaccia.

Served from 11:00 am - 4:00 pm. Grilled breast of chicken, grilled eggplant, grilled zucchini, and tomatoes on focaccia bread.

Served from 11:00 am - 4:00 pm. Homemade gnocchi with mushrooms and green peas in a gorgonzola sauce.

Served from 11:00 am - 4:00 pm. Large ravioli filled with pesto and chicken, cooked in a light cream sauce with sundried tomatoes, mushrooms and fresh spinach.

Served from 11:00 am - 4:00 pm. Egg Pappardelle tossed with our slow cooked New Zealand leg of lamb (off bone) mushrooms, mint and green peas in a tomato wine sauce.

Served from 11:00 am - 4:00 pm. Spaghetti with calamari and green peas in tomato wine sauce.

Served from 11:00 am - 4:00 pm. Fusilli pasta with our homemade Italian sausage, mushrooms, garlic, and onions in a light marinara sauce.

Served from 11:00 am - 4:00 pm. Our homemade half-moon ravioli stuffed with ricotta, pumpkin and simmered in a light walnut sauce & topped with our drunken candied walnuts - a traditional 15th century recipe!

Served from 11:00 am - 4:00 pm. Arborio rice with all the mushrooms that we have: Porcini, Portobello, Oyster, and Champignons, with garlic and champagne.

Served from 11:00 am - 4:00 pm. Grilled fresh Norwegian salmon with a light lemon sauce.

Served from 11:00 am - 4:00 pm. Fresh Petrale sole cooked in an egg butter wash then sautéed in a lemon sauce & topped with a sprinkle of parsley.

Served from 11:00 am - 4:00 pm. Sautéed free-range chicken breast topped with mozzarella and finished in a marinara sauce.

Served from 11:00 am - 4:00 pm. Roasted half duck with braised flambé pears in a cognac sauce served with risotto.

Served from 11:00 am - 4:00 pm. Braised New Zealand lamb shank with mushrooms and green peas in a tomato wine sauce served with risotto.