Spiazzo Menu

4.5

(575+ Reviews)

Customer Favorites Pizze Antipasti Zuppe Insalate Paste Secondi Contorni Dolci-Desserts Acqua Minerale and Soft Drinks Dinner Antipasti Dinner Risotti Dinner Paste Dinner Secondi FRANCESCO'S sauces

Customer Favorites
Our most frequently ordered and highly rated selections.
- Spaghetti Bolognese
  A traditional tomato based sauce cooked with local grass-fed beef over spaghetti cooked al dente.
  $23.00
- Insalata alla Cesar
  Organic romaine lettuce and croutons dressed with Pecorino Romano cheese.
  $11.00
- Side of Meatballs
  Grass-feed beef meatballs in a marinara sauce.
  $11.00
- Capellini al Pomodoro Fresco
  Angel hair pasta, fresh tomato, garlic, olive oil, and basil.
  $18.00
- Pizza con Pepperoni (12")
  Pepperoni over our tomato sauce and Mozzarella cheese.
  $22.00
- Bruschetta
  Toasted house-made bread topped with tomato basil and mushroom pesto, two of each.
  $11.00
- Pizza Margherita (12")
  Fresh Mozzarella, fresh basil, and our authentic pizza sauce.
  $18.00
- Penne al Salmone
  Penne with smoked and fresh salmon, shallots, green peas in a delicate tomato cream sauce.
  $25.00
- Lasagna al Forno
  Layers of pasta, grass-fed meat-sauce, and lots of cheese. GF Option N/A
  $24.00
- Tiramisu
  Spiazzo's Tiramisu
  $8.50
Pizze
- Pizza Margherita (12")
  Fresh Mozzarella, fresh basil, and our authentic pizza sauce.
  $18.00
- Pizza con Homemade Salsiccia (12")
  Homemade Italian sausage over tomato sauce and Mozzarella cheese.
  $22.00
- Pizza Caprese (12")
  Tomato sauce, fresh Mozzarella, sliced fresh tomatoes, basil, kalamata olives, and oregano.
  $23.00
- Pizza con Pepperoni (12")
  Pepperoni over our tomato sauce and Mozzarella cheese.
  $22.00
- Pizza Capricciosa (12")
  Prosciutto from Parma, artichoke, mushrooms, olives, Mozzarella cheese, and tomato sauce.
  $25.00
- Pizza Tricolore (12")
  Three different flavors one part Marguerita, one part four cheese and one part pesto, and Mozzarella cheese.
  $23.00
- Pizza Vegetariana (12")
  Fresh seasonal vegetables, Mozzarella cheese over a pesto sauce.
  $24.00
- Pizza con Prosciutto e Rucola (12")
  Tomato sauce, Prosciutto from Parma, fresh Mozzarella, arugula, and fresh basil.
  $24.00
- Pizza Montanara (12")
  Sundried tomatoes, Mozzarella cheese kalamata olives, Feta cheese and topped with arugula.
  $24.00
- Calzone Farcito (12")
  Italian turnover stuffed with our homemade Italian sausage, mushrooms, Goat cheese, Mozzarella, kalamata olives, and roasted bell peppers.
  $25.00
- Pizza con Homemade Salsiccia (16")
  Homemade Italian sausage over tomato sauce and Mozzarella cheese.
  $34.00
- Pizza con Pepperoni (16")
  Pepperoni over our tomato sauce and Mozzarella cheese.
  $34.00
- Pizza Tricolore (16")
  Three different flavors one part Marguerita, one part four cheese and one part pesto, and Mozzarella cheese.
  $35.00
- Pizza Caprese (16")
  Tomato sauce, fresh Mozzarella, sliced fresh tomatoes, basil, kalamata olives, and oregano.
  $35.00
- Pizza Capricciosa (16")
  Prosciutto from Parma, artichoke, mushrooms, olives, Mozzarella cheese, and tomato sauce.
  $36.00
- Pizza Vegetariana (16")
  Fresh seasonal vegetables, Mozzarella cheese over a pesto sauce.
  $36.00
- Pizza al Salmone (16")
  Fresh and smoked salmon, Mozzarella, capers, red onions, and fresh tomatoes.
  $34.00
- Pizza Montanara (16")
  Sundried tomatoes, Mozzarella cheese kalamata olives, Feta cheese and topped with arugula.
  $36.00
Antipasti
- Bruschetta
  Toasted house-made bread topped with tomato basil and mushroom pesto, two of each.
  $11.00
- Brodetto di Vongole
  Sautéed clams in white wine and garlic seafood broth, a touch of red pepper flakes and garnished with a garlic crostini.
  $18.00
- Carpaccio di Manzo
  Braised and thinly sliced grass-fed beef, served cold with capers, arugula, and shaved Pecorino Romano cheese.
  $18.00
- Melanzane alla Parmigiana
  Baked layers of eggplant, rich tomato sauce, and melted cheese over the top.
  $16.00
- Polenta di Casa
  Mushroom and tomato sauce over our baked organic polenta and garnished with a roasted garlic bulb.
  $15.50
- BURRATA E PROSCIUTTO
  Fresh Burrata shell with 12 months aged San Daniele Prosciutto, extra virgin olive oil over the top for added flavor.
  $19.00
- Fried Calamari
  Dusted in flour for tender calamari, topped with a bit of zucchini & red onions. Served with an arrabiata sauce (spicy) on the side for dipping!
  $23.00
Zuppe
- Minestrone
  A hearty Italian vegetable soup made barlottii bean broth.
  $9.00
- Vellutata di Zucca
  Homemade organic butternut squash soup garnished with garlic Parmesan crostinis.
  $9.00
- Tortellini in Brodo
  Homemade chicken tortellini served in a light poultry broth.
  $9.50
Insalate
- Insalate Mista con Barbabietole
  Organic spring mix with organic beets and tomatoes in a balsamic vinaigrette.
  $9.00
- Insalata Etrusca
  Organic spring mix white beans shaved Pecorino Romano cheese.
  $10.00
- Insalata alla Cesar
  Organic romaine lettuce and croutons dressed with Pecorino Romano cheese.
  $11.00
- Insalata con Le Pere
  Organic salad, fresh pears, tossed in a light Gorgonzola dressing topped with candied walnuts.
  $10.00
- Insalata di Spinaci
  Organic baby spinach, cranberries, Feta cheese tossed in champagne vinaigrette and garnished with candied walnuts.
  $10.00
Paste
- CANNELLONI SPIAZZO
  Home made Cannelloni, filled with Ricotta and spinach in a light tomato meat sauce
  $22.00
- Capellini al Pomodoro Fresco
  Angel hair pasta, fresh tomato, garlic, olive oil, and basil.
  $18.00
- Spaghetti Bolognese
  A traditional tomato based sauce cooked with local grass-fed beef over spaghetti cooked al dente.
  $23.00
- Fettuccine alla Genovese
  Fettuccine pasta with oyster mushrooms and sweet cherry tomatoes sautéed in our house-made pesto.
  $22.00
- Penne alla Campagnola
  Penne, sundried tomatoes, broccoli, and chunks of chicken cooked in white wine garlic sauce.
  $22.00
- Tortelloni in Salsa Rosa
  Homemade tortellini stuffed with Ricotta, Parmesan Reggiano, and spinach in a tomato cream sauce. GF Not available
  $24.00
- Spaghetti Calabrese
  Spaghetti, sundried tomatoes, kalamata olives, a touch of chili peppers, onions, white wine, and Pecorino cheese with baby spinach.
  $22.00
- Gnocchi Romoletto
  Homemade gnocchi with fresh tomato, basil, mushrooms all cooked in our secret spices.
  $23.00
- Ravioli Naturale
  Large ravioli stuffed with Ricotta cheese and spinach in a fresh tomato sauce. GF option is not available.
  $24.00
- Spaghetti alla Vongole
  Spaghetti with fresh clams, garlic, a touch of chili peppers in a tomato wine sauce.
  $25.00
- Penne al Salmone
  Penne with smoked and fresh salmon, shallots, green peas in a delicate tomato cream sauce.
  $25.00
- Spaghetti Portofino
  Spaghetti, prawns, scallops sautéed in a white wine and garlic sauce.
  $26.00
- Fettuccine con Gamberoni
  Egg Fettuccine, fresh tomato garlic, and a touch of chili pepper, white wine, basil, prawns, and green onions.
  $25.00
- Lasagna al Forno
  Layers of pasta, grass-fed meat-sauce, and lots of cheese. GF Option N/A
  $24.00
- Pasta Bambini
  Child’s portion, plain penne pasta with butter
  $10.95
- RIGATONI CINGHIALE
  RIGATONI AL CINGHIALE Wild boar ragout with rigatoni pasta flavored with sage, rosemary and thyme :an absolute must.
  $27.00
Secondi
- Saltimbocca Alla Romana
  Veal topped with Prosciutto di Parma, fontina cheese, and fresh sage in a Marsala sauce.
  $28.00
- Scaloppine Marsala
  Veal with mushrooms in a Marsala wine sauce.
  $27.00
- Scaloppine Piccatina
  Veal, artichoke hearts, capers, and lemon in a white wine sauce.
  $27.00
- Petto di Pollo al Funghetto
  Chicken breast served with mushrooms in a delicate cream sauce. We only use free range and no antibiotic chicken.
  $25.00
- Petto di Pollo Marsala
  Free-range or no antibiotic chicken breast in a mushroom in marsala sauce.
  $25.00
- Pollo Imperatore
  Mozzarella, prosciutto, and spinach stuffed into a breast of chicken in a mushroom marsala sauce. We use free-range chicken and no antibiotics.
  $26.00
- Tagliata al Balsamico
  Grass-fed beef sirloin Bavette medallions served with a mushroom wine sauce
  $30.00
- Zuppa di Pesce
  Sautéed clams, small shrimp, calamari, scallops, and seasonal fish in a light tomato broth served with spaghetti and garlic crostinis.
  $28.00
- Misto di Carne alla Griglia
  New Zealand lamb chops, chicken paillard, and Italian sausage drizzled with olive oil and rosemary sauce.
  $32.00
- Scottadito
  Grilled New Zealand rack of lamb served with potatoes and seasonal vegetables.
  $34.00
Contorni
- Side of Spinach
  Sautéed baby spinach with garlic and olive oil.
  $7.00
- Side of Potatoes
  Roasted rosemary potatoes.
  $6.50
- Side of Green Beans
  Sautéed green beans with garlic and olive oil.
  $7.00
- Side of Vegetables
  Sautéed or steam vegetables.
  $7.00
- Side of Risotto
  Risotto with green peas and mushrooms.
  $7.00
- Side of Meatballs
  Grass-feed beef meatballs in a marinara sauce.
  $11.00
- Grilled Chicken Breast
  Free-range or no antibiotics.
  $8.00
Dolci-Desserts
- Apple Tort
  A taller apple pie, cinnamon and powder sugar
  $8.00
- Chocolate Mousse Torte
  Decadent chocolate mousse torte dusted with more chocolate & then drizzled with chocolate sauce!!
  $8.00
- New York cheese cake
  Classic New York cheese cake
  $8.00
- PANNA COTTA
  Lemon Panna cotta
  $8.00
- Tiramisu
  Spiazzo's Tiramisu
  $8.50
Acqua Minerale and Soft Drinks
- ARANCIATA ROSSA
  San Pellegrino Araciata rossa , blood orange drink
  $5.00
- ARANCIATA ROSSA BIO
  Organic red orange soft drink from Sicily
  $5.50
- Limonata San Pellegrino
  Italian lemonade, lightly sparkling
  $5.00
- 7up or Sprite
  a 355ml can of Sprite or 7up
  $5.00
- Classic Coke
  Can of Classic Coke 355ml
  $5.00
- Diet Coke
  a 355ml can
  $5.00
- Ferrarelle Acqua Minerale - Sparkling
  Italian sparkling Mineral water (750ml)
  $8.50
- Ferrarelle Acqua Minerale - Still
  Italian still Mineral water (750ml)
  $8.50
- ROOT BEER
  IBC root beer
  $6.00
- Aranciata San Pellegrino
  Sparkling orange beverage
  $5.00
Dinner Antipasti
- Burrata e Prosciutto
  Fresh Burrata shell with 12 months aged San Daniele Prosciutto, Kalamata olives, and extra virgin olive oil.
  $19.00
- Caprino con Vegetali
  Layers of goat cheese, grilled eggplant, zucchini, bell peppers, and tomato in a basil sauce.
  $16.00
- Calamari Fritti
  An all times favorite: calamari, zucchini, red onions, deep-fried with arrabbiata sauce (spicy).
  $23.00
- Insalata Caprese
  Fresh mozzarella with Organic Heirloom Tomatoes, basil and Kalamata olives with extra virgin olive oil.
  $18.00
Dinner Risotti
- Risotto Di Funghi Misti
  Arborio rice with all the mushrooms that we have: Porcini, Portobello, Oyster, and Champignons, with garlic and champagne.
  $26.00
- Risotto alla Lucana
  Arborio rice, homemade Italian sausage, organic baby spinach, and onions in a wine tomato sauce.
  $26.00
Dinner Paste
- Ravioloni Di Zucca Alle Noci
  Homemade half-moon ravioli stuffed with ricotta, pumpkin simmered in a light walnut sauce topped with an almond crumb. A traditional 15th-century recipe!
  $25.00
- Ravioli con Pesto e Pollo
  Large ravioli filled with pesto and chicken in a light cream sauce with sundried tomatoes, mushrooms, and fresh spinach.
  $26.00
- Tortelloni Prosciutto e Piselli
  Homemade tortelloni ricotta-spinach filled in light cream sauce with prosciutto, mushrooms and green peas.
  $24.00
- Pappardelle con Agnello
  Egg pappardelle in New Zealand leg of lamb, mushrooms, mint and green peas, tomato wine sauce.
  $25.00
Dinner Secondi
- Scampi e Capesante
  Large prawns & scallops sautéed in a garlic wine sauce, served with assorted vegetables over capellini.
  $35.00
- Sogliola alla Francese
  Fresh Petrale sole, in egg butter sautéed served with parsley lemon sauce.
  $27.00
- Salmone Fantasia
  Sautéed fresh Norwegian salmon with capers, artichoke hearts, and sundried tomatoes in a light lemon sauce.
  $28.00
- Pollo Imperatore
  Mozzarella, Prosciutto, and spinach stuffed into a breast of chicken in a mushroom Marsala sauce.
  $26.00
- Pollo Alla Parmigiana
  Sautéed chicken breast topped with mozzarella and finished in a marinara sauce.
  $26.00
- Garretto alla Romana
  Braised New Zealand Lamb shank with mushrooms and green peas in a tomato wine sauce with risotto.
  $31.00
- PALOMBO CON RISOTTO
  Fresh Alaskan Halibut with clams, caper, kalamata olives in a light tomato sauce over risotto
  $33.00
- Anatra all'Arancia
  Roasted duck in an orange Cointreau sauce. Served with risotto and sautéed vegetables.
  $28.00
FRANCESCO'S sauces
Our home made sauces made by chef Francesco Melis
- PESTO GENOVESE
  Real Genovese Pesto sauce by Francesco 12oz
  $15.00
- AGNELLO SAUCE
  New Zeland lamb sauce , mint and mushrooms a must 16oz
  $18.00
- ARRABBIATA SAUCE
  Very spicy tomato sauce 16oz
  $14.00
- CINGHIALE SAUCE
  Wild boar meat sauce with sage and rosemary herbs 16oz
  $18.00
- MARINARA
  Francesco,s italian real tomato sauce 16oz
  $12.00
- BOLOGNESE
  Francesco's meat sauce 16oz
  $16.00

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Spiazzo Menu

Customer Favorites

Spaghetti Bolognese

Insalata alla Cesar

Side of Meatballs

Capellini al Pomodoro Fresco

Pizza con Pepperoni (12")

Bruschetta

Pizza Margherita (12")

Penne al Salmone

Lasagna al Forno

Tiramisu

Pizze

Pizza Margherita (12")

Pizza con Homemade Salsiccia (12")

Pizza Caprese (12")

Pizza con Pepperoni (12")

Pizza Capricciosa (12")

Pizza Tricolore (12")

Pizza Vegetariana (12")

Pizza con Prosciutto e Rucola (12")

Pizza Montanara (12")

Calzone Farcito (12")

Pizza con Homemade Salsiccia (16")

Pizza con Pepperoni (16")

Pizza Tricolore (16")

Pizza Caprese (16")

Pizza Capricciosa (16")

Pizza Vegetariana (16")

Pizza al Salmone (16")

Pizza Montanara (16")

Antipasti

Bruschetta

Brodetto di Vongole

Carpaccio di Manzo

Melanzane alla Parmigiana

Polenta di Casa

BURRATA E PROSCIUTTO

Fried Calamari

Zuppe

Minestrone

Vellutata di Zucca

Tortellini in Brodo

Insalate

Insalate Mista con Barbabietole

Insalata Etrusca

Insalata alla Cesar

Insalata con Le Pere

Insalata di Spinaci

Paste

CANNELLONI SPIAZZO

Capellini al Pomodoro Fresco

Spaghetti Bolognese

Fettuccine alla Genovese

Penne alla Campagnola

Tortelloni in Salsa Rosa

Spaghetti Calabrese

Gnocchi Romoletto

Ravioli Naturale

Spaghetti alla Vongole

Penne al Salmone

Spaghetti Portofino

Fettuccine con Gamberoni

Lasagna al Forno

Pasta Bambini

RIGATONI CINGHIALE

Secondi

Saltimbocca Alla Romana

Scaloppine Marsala

Scaloppine Piccatina

Petto di Pollo al Funghetto

Petto di Pollo Marsala

Pollo Imperatore

Tagliata al Balsamico

Zuppa di Pesce

Misto di Carne alla Griglia

Scottadito

Contorni

Side of Spinach

Side of Potatoes