Spezia Omaha Menu

3125 S 72nd St, Omaha, NE 68124
  • DINNER

    • FRIED SPICY CALAMARI

      With pepperoncini, roasted red and banana peppers. Olive oil butter garlic.
      $15.00
    • WOOD GRILLED TUNA

      Seared rare ~ served with condiments.
      $16.00
    • HOT ARTICHOKE CRAB DIP

      Grilled pita and tuscan bread.
      $15.00
    • COCONUT SHRIMP

      With chili marmalade.
      $14.00
    • FOUR CHEESE

      Sundried tomato ~ fresh herbs.
      $13.00
    • ITALIAN SAUSAGE & ROASTED PEPPER

      San Marzano tomato sauce, grilled onions & peppers, spicy sausage, mozzarella and gorgonzola cheese.
      $16.00
    • MARGHERITA

      Asiago and fresh mozzarella ~ roma tomato ~ basil.
      $16.00
    • SALMON ALA ROSA

      Fresh Scottish salmon, fresh basil and tomato crème rosa sauce tossed with farfalle.
      $19.00
    • SALMON PASTA SPEZIA

      Penne alfredo with prosciutto, baby peas and wood grilled salmon.
      $26.00
    • GIGLIO WITH CHICKEN & ASPARAGUS

      Chopped wood grilled chicken, roasted yellow pepper, tomato basil relish and pesto crème.
      $18.00
    • FRENCH ACADIAN CHICKEN LINGUINE

      Cajun spiced chicken breast seared with peppers, onion and tomato ~ finished with Cajun cream sauce.
      $21.00
    • PENNE CHICKEN PICCATA

      Sautéed borettane onions, cremini mushrooms, fresh rosemary, Italian parsley, lemon and capers.
      $21.00
    • CHEESE TORTELLINI SPEZIA

      Pan sautéed chicken breast, broccoli, mushroom and roma tomato finished with alfredo and pine nuts.
      $21.00
    • CHICKEN BROCCOLI FETTUCCINE ALFREDO

      $18.00
    • CHEESE RAVIOLI

      Over tomato, butter parmesan sauce topped with Italian cheeses and broiled.
      $19.00
    • SEAFOOD DIAVOLO

      Shrimp, Scallops, mussels, spicy tomato sauce, roasted garlic, lemon and Italian parsley over capellini pasta.
      $27.00
    • TUSCAN WOOD GRILLED TUNA LOIN

      Served over penne tossed with Tuscan white beans, fresh herbs and baby spinach.
      $20.00
    • BEEF BURGUNDY

      Angus beef tenderloin, cremini and portobello mushrooms served in a burgundy cream sauce with fettuccine pasta.
      $23.00
    • WALLEYE LA SPEZIA

      Butter and olive oil pan seared with roma tomato, asparagus and fresh herbs served with capellini and white sauce.
      $28.00
    • EGGPLANT PARMIGIANA

      Served with capellini pasta and fresh asparagus.
      $19.00
    • SESAME FRIED BASA

      With chili marmalade, Spezia mashed potatoes and roasted vegetables.
      $19.00
    • CIOPPINO SPEZIA

      Famous San Francisco stew with shrimp, scallops, mussels, cod, basa and grilled Tuscan bread.
      $32.00
    • SEAFOOD RISOTTO

      Shrimp, scallops, green lip mussels and fresh asparagus.
      $27.00
    • GNOCCHI ALLA POLLO

      Seared chicken breast, cremini mushrooms and fresh baby spinach served over gorgonzola cream.
      $22.00
    • SHRIMP SCAMPI CAPELLINI

      Jumbo gulf shrimp sautéed with butter, roasted garlic white wine sauce with sweet hot spices, broccolini and Italian parsley.
      $26.00
    • CHICKEN PARMIGIANA

      Plum Creek Farms local free range chicken breast in the classic style with tomato sauce and finished with fresh mozzarella and parmesan cheeses with capellini pasta.
      $24.00
    • RACK OF LAMB

      Wood grilled then oven roasted with garlic and rosemary. Served with hunter sauce, and a wood grilled portobello ~ Spezia mashed potatoes.
      $42.00
    • HUNTERS DUCKLING

      Half duckling served with mushroom risotto and asparagus and side of balsamic orange marmalade.
      $32.00
    • PETITE TENDERLOIN & MUSHROOM RAVIOLI

      5oz wood grilled tenderloin filet with mushroom stuffed ravioli topped with porcini sauce and broccolini.
      $33.00
    • DOUBLE BONE IN PORK CHOP

      Wood grilled with game spices ~ burgundy au jus and butter grilled cremini mushrooms, sauteed spinach and Spezia mashed potatoes.
      $27.00
    • FRESH ATLANTIC SALMON

      Wood grilled with lemon pepper ~ or ~ honey pep-pered and oven roasted served with capellini pasta ~ alfredo sauce.
      $26.00
    • SPEZIA LOCAL FREE RANGE CHICKEN

      Plum Creek Farms airline chicken breast on mashed potatoes, garnished with cremini mushrooms, peas and prosciutto with alfredo sauce and served with roasted vegetables.
      $24.00
    • WOOD GRILLED SHRIMP & SCALLOPS

      Lemon Pepper and garlic served with capellini pasta and roasted vegetables ~ alfredo sauce.
      $32.00
    • HEART OF ANGUS SIRLOIN STEAK

      10oz. ~ Wood grilled.
      $30.00
    • HUNTERS TOP SIRLOIN

      10oz. Wood grilled with game spices ~ burgundy au jus and roasted onion.
      $32.00
    • ANGUS RIBEYE

      14oz. ~ Wood grilled.
      $45.00
    • HUNTERS RIBEYE

      14oz. Wood grilled with game spices ~ burgundy au jus and roasted onion.
      $47.00
    • ANGUS BEEF TENDERLOIN

      8oz. ~ Wood grilled center cut.
      $45.00
    • HUNTERS GORGONZOLA ROASTED TENDERLOIN

      8oz. Wood grilled with game spices ~ burgundy au jus and roasted onion.
      $47.00
    • GARLIC & HERB ROASTED TENDERLOIN

      8oz. ~ Served with burgundy au jus and roasted onion.
      $47.00
  • LUNCH

    • SALMON SANDWICH

      Sautéed salmon pieces on marble rye with dill havarti and capers ~ lettuce, tomato and onion ~ pesto olive mayo.
      $14.00
    • FETTUNTA CHICKEN BREAST

      Charbroiled chicken breast and prosciutto on toasted country Italian bread with parmesan cream sauce ~ served open faced.
      $14.00
    • ITALIAN DIP

      Thin sliced roast beef, chive & horseradish cheddar on agourmet Italian baguette ~ Served with au jus.
      $14.00
    • TUSCAN POT ROAST

      Open faced with Spezia mashed.
      $14.00
    • SPEZIA CRAB & ARTICHOKE

      Open faced baked with Asiago cheese and fresh asparagus.
      $15.00
    • CORNED BEEF REUBEN

      Marble rye bread, Swiss cheese, mustard dressing and sauerkraut.
      $14.00
    • SALMON PASTA SPEZIA

      Penne alfredo with prosciutto, baby peas and wood grilled salmon.
      $19.00
    • SALMON ALA ROSA

      Fresh Atlantic salmon, fresh basil and tomato crème rosa sauce tossed with farfalle pasta.
      $15.00
    • SEAFOOD FRA DIAVOLO

      Shrimp, scallops, green lip mussels, spicy tomato sauce, roasted garlic, lemon and Italian parsley over capellini pasta.
      $18.00
    • CAJUN SALMON TORTELLINI

      Cajun spiced salmon pan seared with red & yellow peppers, red onion and tomatoes ~ finished with Cajun cream sauce.
      $14.00
    • GIGLIO WITH CHICKEN & ASPARAGUS

      Chopped wood grilled chicken, roasted yellow pepper, tomato basil relish and pesto crème.
      $14.00
    • FRENCH ACADIAN CHICKEN LINGUINE

      Cajun spiced chicken breast seared with peppers, onion and tomato ~ finished with Cajun cream sauce.
      $15.00
    • PENNE CHICKEN PICCATA

      Sautéed borettane onions, cremini mushrooms, fresh rosemary, Italian parsley, lemon and capers.
      $14.00
    • CHEESE TORTELLINI SPEZIA

      Pan sautéed chicken breast, broccoli, mushroom and roma tomato finished with alfredo and pine nuts.
      $15.00
    • CHICKEN BREAST BROCCOLI FETTUCCINE ALFREDO

      $14.00
    • CHEESE RAVIOLI

      Over tomato, butter parmesan sauce topped with Italian cheeses and broiled.
      $13.00
    • BEEF BURGUNDY

      Angus beef tenderloin, cremini and portobello mushrooms served in a burgundy cream sauce with fettuccine pasta.
      $15.00
    • EGGPLANT PARMIGIANA

      Served with capellini pasta and fresh asparagus.
      $13.00
    • SESAME FRIED BASA

      With chili marmalade, Spezia mashed potatoes and roasted vegetables. BAP certified.
      $15.00
    • SEAFOOD RISOTTO

      Shrimp, scallops, green lip mussels and fresh asparagus.
      $18.00
    • GNOCCHI ALLA POLLO

      Seared chicken breast, cremini mushrooms and fresh baby spinach served over gorgonzola cream.
      $15.00
    • CHICKEN PARMIGIANA

      In the classic style with tomato sauce and finished under the broiler with fresh mozzarella and parmesan cheeses with capellini pasta.
      $14.00
    • ASIAGO CRUSTED WALLEYE

      Lightly breaded, fried and broiled ~ Spezia mashed potatoes and roasted vegetables.
      $17.00
    • FRESH SCOTTISH SALMON

      Wood grilled with lemon pepper ~ or ~ honey peppered and oven roasted served with capellini pasta with alfredo sauce and roasted vegetables.
      $19.00
    • TUSCAN WOOD GRILLED TUNA LOIN

      Seared rare, over penne tossed with Tuscan white beans, fresh herbs and baby spinach.
      $19.00
    • ANGUS TOP SIRLOIN STEAK

      7 OZ. Wood grilled ~ Spezia mashed potatoes with porcini sauce.
      $17.00
    • PETITE TENDERLOIN

      5 OZ. Wood charbroiled beef tenderloin filet served with mashed potatoes and asparagus.
      $25.00
    • ANGUS GROUND CHUCK BURGER

      10 OZ.* Wood grilled ~ provolone or gorgonzola ~ with Spezia mashed potatoes or pepper parmesan fries.
      $15.00
  • DESSERT MENU

    • SPEZIA TIRAMISU

      The classic created by us every day.
      $12.00
    • GLUTEN FREE CHOCOLATE TORTE

      Served warm with ice cream & Heath crumbles.
      $10.00
    • MOLTEN COCOA CAKE

      Served warm with ice cream & Heath crumbles.
      $10.00
    • LIMONETTA BELLA CAKE

      Tart lemon filling, an Alba island tradition.
      $8.00
    • OLIVE OIL CITRUS CAKE

      Mediterranean style cake with honey and olive oil.
      $8.00
    • BANANA FOSTERS CHEESECAKE

      Vanilla cheesecake with fresh banana fosters sauce.
      $9.00
    • CAROLYNN'S WHITE CHOCOLATE RASPBERRY CHEESECAKE

      Unique and locally sourced
      $10.00
    • TUXEDO TRUFFLE MOUSSE TORTE

      Dark and white layered mousse.
      $9.00
    • SPEZIA SUNDAE

      Caramel, Chocolate & Heath Bar Chips.
      $7.00
  • KIDS

    • Spezia Cheese Pizza

      $5.50
    • Chicken Strips & Fries

      $6.50
    • Provolone Cheese Sticks

      $5.50
    • Bowtie Pasta With Alfredo Sauce

      $5.50
    • Bowtie Pasta With Tomato Sauce

      $5.50
    • Bowtie Pasta With Alfredo, Chicken & Broccoli

      $7.00
  • SEASONAL FEATURES

    • Spring Risotto

      Parmesan and Sage Crusted Chicken Scallopini on Pesto Risotto with Peas and Asparagus. Garnished with Roasted Red Pepper and Tomato Relish.
      $14.00
    • Lemon Pepper Primavera

      Wood Grilled Chicken, Roasted Vegetable Medley, Roma Tomato & Fresh Spinach Tossed with Capellini In A Lite Lemon Pepper Butter Sauce.
      $14.00
    • Branzino

      Mediterranean Sea Bass Roasted with Lemon and Butter, Served with Roasted Vegetables & Capellini with Alfredo Sauce
      $25.00
    • Spring Risotto

      Parmesan and Sage Crusted Chicken Scallopini on Pesto Risotto with Peas and Asparagus. Garnished with Roasted Red Pepper and Tomato Relish.
      $22.00
    • Lemon Pepper Primavera

      Wood Grilled Chicken, Roasted Vegetable Medley, Roma Tomato & Fresh Spinach Tossed with Capellini In A Lite Lemon Pepper Butter Sauce.
      $21.00
  • TAKEOUT

    • FRIED SPICY CALAMARI

      With pepperoncini, roasted red and banana peppers. Olive oil butter garlic.
      $15.00
    • WOOD GRILLED TUNA

      Seared rare ~ served with condiments.
      $16.00
    • HOT ARTICHOKE CRAB DIP

      Grilled pita and tuscan bread.
      $15.00
    • COCONUT SHRIMP

      With chili marmalade.
      $14.00
    • FOUR CHEESE

      Sundried tomato ~ fresh herbs.
      $13.00
    • ITALIAN SAUSAGE & ROASTED PEPPER

      San Marzano tomato sauce, grilled onions & peppers, spicy sausage, mozzarella and gorgonzola cheese.
      $16.00
    • MARGHERITA

      Asiago and fresh mozzarella ~ roma tomato ~ basil.
      $16.00
    • SALMON ALA ROSA

      Fresh Scottish salmon, fresh basil and tomato crème rosa sauce tossed with farfalle.
      $19.00
    • SALMON PASTA SPEZIA

      Penne alfredo with prosciutto, baby peas and wood grilled salmon.
      $26.00
    • GIGLIO WITH CHICKEN & ASPARAGUS

      Chopped wood grilled chicken, roasted yellow pepper, tomato basil relish and pesto crème.
      $18.00
    • FRENCH ACADIAN CHICKEN LINGUINE

      Cajun spiced chicken breast seared with peppers, onion and tomato ~ finished with Cajun cream sauce.
      $21.00
    • PENNE CHICKEN PICCATA

      Sautéed borettane onions, cremini mushrooms, fresh rosemary, Italian parsley, lemon and capers.
      $21.00
    • CHEESE TORTELLINI SPEZIA

      Pan sautéed chicken breast, broccoli, mushroom and roma tomato finished with alfredo and pine nuts.
      $21.00
    • CHICKEN BROCCOLI FETTUCCINE ALFREDO

      $18.00
    • CHEESE RAVIOLI

      Over tomato, butter parmesan sauce topped with Italian cheeses and broiled.
      $19.00
    • SEAFOOD DIAVOLO

      Shrimp, Scallops, mussels, spicy tomato sauce, roasted garlic, lemon and Italian parsley over capellini pasta.
      $27.00
    • TUSCAN WOOD GRILLED TUNA LOIN

      Served over penne tossed with Tuscan white beans, fresh herbs and baby spinach.
      $20.00
    • BEEF BURGUNDY

      Angus beef tenderloin, cremini and portobello mushrooms served in a burgundy cream sauce with fettuccine pasta.
      $23.00
    • WALLEYE LA SPEZIA

      Butter and olive oil pan seared with roma tomato, asparagus and fresh herbs served with capellini and white sauce.
      $28.00
    • EGGPLANT PARMIGIANA

      Served with capellini pasta and fresh asparagus.
      $19.00
    • SESAME FRIED BASA

      With chili marmalade, Spezia mashed potatoes and roasted vegetables.
      $19.00
    • CIOPPINO SPEZIA

      Famous San Francisco stew with shrimp, scallops, mussels, cod, basa and grilled Tuscan bread.
      $32.00
    • SEAFOOD RISOTTO

      Shrimp, scallops, green lip mussels and fresh asparagus.
      $27.00
    • GNOCCHI ALLA POLLO

      Seared chicken breast, cremini mushrooms and fresh baby spinach served over gorgonzola cream.
      $22.00
    • SHRIMP SCAMPI CAPELLINI

      Jumbo gulf shrimp sautéed with butter, roasted garlic white wine sauce with sweet hot spices, broccolini and Italian parsley.
      $26.00
    • CHICKEN PARMIGIANA

      Plum Creek Farms local free range chicken breast in the classic style with tomato sauce and finished with fresh mozzarella and parmesan cheeses with capellini pasta.
      $24.00
    • RACK OF LAMB

      Wood grilled then oven roasted with garlic and rosemary. Served with hunter sauce, and a wood grilled portobello ~ Spezia mashed potatoes.
      $42.00
    • HUNTERS DUCKLING

      Half duckling served with mushroom risotto and asparagus and side of balsamic orange marmalade.
      $32.00
    • PETITE TENDERLOIN & MUSHROOM RAVIOLI

      5oz wood grilled tenderloin filet with mushroom stuffed ravioli topped with porcini sauce and broccolini.
      $33.00
    • DOUBLE BONE IN PORK CHOP

      Wood grilled with game spices ~ burgundy au jus and butter grilled cremini mushrooms, sauteed spinach and Spezia mashed potatoes.
      $27.00
    • FRESH ATLANTIC SALMON

      Wood grilled with lemon pepper ~ or ~ honey pep-pered and oven roasted served with capellini pasta ~ alfredo sauce.
      $26.00
    • SPEZIA LOCAL FREE RANGE CHICKEN

      Plum Creek Farms airline chicken breast on mashed potatoes, garnished with cremini mushrooms, peas and prosciutto with alfredo sauce and served with roasted vegetables.
      $24.00
    • WOOD GRILLED SHRIMP & SCALLOPS

      Lemon Pepper and garlic served with capellini pasta and roasted vegetables ~ alfredo sauce.
      $32.00
    • HEART OF ANGUS SIRLOIN STEAK

      10oz. ~ Wood grilled.
      $30.00
    • HUNTERS TOP SIRLOIN

      10oz. Wood grilled with game spices ~ burgundy au jus and roasted onion.
      $32.00
    • ANGUS RIBEYE

      14oz. ~ Wood grilled.
      $45.00
    • HUNTERS RIBEYE

      14oz. Wood grilled with game spices ~ burgundy au jus and roasted onion.
      $47.00
    • ANGUS BEEF TENDERLOIN

      8oz. ~ Wood grilled center cut.
      $45.00
    • HUNTERS GORGONZOLA ROASTED TENDERLOIN

      8oz. Wood grilled with game spices ~ burgundy au jus and roasted onion.
      $47.00
    • GARLIC & HERB ROASTED TENDERLOIN

      8oz. ~ Served with burgundy au jus and roasted onion.
      $47.00
    • SALMON SANDWICH

      Sautéed salmon pieces on marble rye with dill havarti and capers ~ lettuce, tomato and onion ~ pesto olive mayo.
      $14.00
    • FETTUNTA CHICKEN BREAST

      Charbroiled chicken breast and prosciutto on toasted country Italian bread with parmesan cream sauce ~ served open faced.
      $14.00
    • ITALIAN DIP

      Thin sliced roast beef, chive & horseradish cheddar on agourmet Italian baguette ~ Served with au jus.
      $14.00
    • TUSCAN POT ROAST

      Open faced with Spezia mashed.
      $14.00
    • SPEZIA CRAB & ARTICHOKE

      Open faced baked with Asiago cheese and fresh asparagus.
      $15.00
    • CORNED BEEF REUBEN

      Marble rye bread, Swiss cheese, mustard dressing and sauerkraut.
      $14.00
    • SALMON ALA ROSA

      Fresh Atlantic salmon, fresh basil and tomato crème rosa sauce tossed with farfalle pasta.
      $15.00
    • SALMON PASTA SPEZIA

      Penne alfredo with prosciutto, baby peas and wood grilled salmon.
      $19.00
    • GIGLIO WITH CHICKEN & ASPARAGUS

      Chopped wood grilled chicken, roasted yellow pepper, tomato basil relish and pesto crème.
      $14.00
    • FRENCH ACADIAN CHICKEN LINGUINE

      Cajun spiced chicken breast seared with peppers, onion and tomato ~ finished with Cajun cream sauce.
      $15.00
    • PENNE CHICKEN PICCATA

      Sautéed borettane onions, cremini mushrooms, fresh rosemary, Italian parsley, lemon and capers.
      $14.00
    • CHEESE TORTELLINI SPEZIA

      Pan sautéed chicken breast, broccoli, mushroom and roma tomato finished with alfredo and pine nuts.
      $15.00
    • CHICKEN BREAST BROCCOLI FETTUCCINE ALFREDO

      $14.00
    • CHEESE RAVIOLI

      Over tomato, butter parmesan sauce topped with Italian cheeses and broiled.
      $13.00
    • SEAFOOD FRA DIAVOLO

      Shrimp, scallops, green lip mussels, spicy tomato sauce, roasted garlic, lemon and Italian parsley over capellini pasta.
      $18.00
    • CAJUN SALMON TORTELLINI

      Cajun spiced salmon pan seared with red & yellow peppers, red onion and tomatoes ~ finished with Cajun cream sauce.
      $14.00
    • BEEF BURGUNDY

      Angus beef tenderloin, cremini and portobello mushrooms served in a burgundy cream sauce with fettuccine pasta.
      $15.00
    • SESAME FRIED BASA

      With chili marmalade, Spezia mashed potatoes and roasted vegetables. BAP certified.
      $15.00
    • EGGPLANT PARMIGIANA

      Served with capellini pasta and fresh asparagus.
      $13.00
    • SEAFOOD RISOTTO

      Shrimp, scallops, green lip mussels and fresh asparagus.
      $18.00
    • GNOCCHI ALLA POLLO

      Seared chicken breast, cremini mushrooms and fresh baby spinach served over gorgonzola cream.
      $15.00
    • CHICKEN PARMIGIANA

      In the classic style with tomato sauce and finished under the broiler with fresh mozzarella and parmesan cheeses with capellini pasta.
      $14.00
    • ASIAGO CRUSTED WALLEYE

      Lightly breaded, fried and broiled ~ Spezia mashed potatoes and roasted vegetables.
      $17.00
    • TUSCAN WOOD GRILLED TUNA LOIN

      Seared rare, over penne tossed with Tuscan white beans, fresh herbs and baby spinach.
      $19.00
    • ANGUS TOP SIRLOIN STEAK

      7 OZ. Wood grilled ~ Spezia mashed potatoes with porcini sauce.
      $17.00
    • PETITE TENDERLOIN

      5OZ. Wood charbroiled beef tenderloin filet served with mashed potatoes and asparagus.
      $25.00
    • ANGUS GROUND CHUCK BURGER

      10 OZ.* Wood grilled ~ provolone or gorgonzola ~ with Spezia mashed potatoes or pepper parmesan fries.
      $15.00
    • FRESH SCOTTISH SALMON

      Wood grilled with lemon pepper ~ or ~ honey peppered and oven roasted served with capellini pasta ~ alfredo sauce and roasted vegetables.
      $19.00
    • TUSCAN BURGER

      10 OZ.* Wood grilled angus ground chuck burger on grilled Tuscan bread with porcini mushroom sauce ~ with Spezia mashed potatoes or pepper parmesan fries.
      $15.00
    • ITALIANO BURGER

      10 OZ.* Wood grilled angus ground chuck burger on grilled country Tuscan bread with tomato sauce and finished under the broiler with fresh mozzarella and parmesan cheeses ~ with Spezia mashed potatoes or pepper parmesan fries.
      $15.00
    • SPEZIA TIRAMISU

      The classic created by us every day.
      $12.00
    • GLUTEN FREE CHOCOLATE TORTE

      Served warm with ice cream & Heath crumbles.
      $10.00
    • MOLTEN COCOA CAKE

      Served warm with ice cream & Heath crumbles.
      $10.00
    • LIMONETTA BELLA CAKE

      Tart lemon filling, an Alba island tradition.
      $8.00
    • OLIVE OIL CITRUS CAKE

      Mediterranean style cake with honey and olive oil.
      $10.00
    • BANANA FOSTERS CHEESECAKE

      Vanilla cheesecake with fresh banana fosters sauce.
      $9.00
    • CAROLYNN'S WHITE CHOCOLATE RASPBERRY CHEESECAKE

      Unique and locally sourced
      $10.00
    • TUXEDO TRUFFLE MOUSSE TORTE

      Dark and white layered mousse.
      $9.00
    • SPEZIA SUNDAE

      Caramel, Chocolate & Heath Bar Chips.
      $7.00
    • Spezia Cheese Pizza

      $5.50
    • Chicken Strips & Fries

      $6.50
    • Provolone Cheese Sticks

      $5.50
    • Bowtie Pasta With Alfredo Sauce

      $5.50
    • Bowtie Pasta With Tomato Sauce

      $5.50
    • Bowtie Pasta With Alfredo, Chicken & Broccoli

      $7.00
    • Spring Risotto

      Parmesan and Sage Crusted Chicken Scallopini on Pesto Risotto with Peas and Asparagus. Garnished with Roasted Red Pepper and Tomato Relish.
      $14.00
    • Lemon Pepper Primavera

      Wood Grilled Chicken, Roasted Vegetable Medley, Roma Tomato & Fresh Spinach Tossed with Capellini In A Lite Lemon Pepper Butter Sauce.
      $14.00
    • Branzino

      Mediterranean Sea Bass Roasted with Lemon and Butter, Served with Roasted Vegetables & Capellini with Alfredo Sauce
      $25.00
    • Spring Risotto

      Parmesan and Sage Crusted Chicken Scallopini on Pesto Risotto with Peas and Asparagus, Roasted Red Pepper and Tomato Relish.
      $22.00
    • Lemon Pepper Primavera

      Wood Grilled Chicken, Roasted Vegetable Medley, Roma Tomato & I'resh Spinach Tossed with Capellini In A Lite Lemon Pepper Butter Sauce.
      $21.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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