Spezia Omaha Menu

Seared rare ~ served with condiments.

Grilled pita and tuscan bread.

With chili marmalade.

Sundried tomato ~ fresh herbs.

San Marzano tomato sauce, grilled onions & peppers, spicy sausage, mozzarella and gorgonzola cheese.

Asiago and fresh mozzarella ~ roma tomato ~ basil.

Fresh Scottish salmon, fresh basil and tomato crème rosa sauce tossed with farfalle.

Penne alfredo with prosciutto, baby peas and wood grilled salmon.

Chopped wood grilled chicken, roasted yellow pepper, tomato basil relish and pesto crème.

Cajun spiced chicken breast seared with peppers, onion and tomato ~ finished with Cajun cream sauce.

Sautéed borettane onions, cremini mushrooms, fresh rosemary, Italian parsley, lemon and capers.

Pan sautéed chicken breast, broccoli, mushroom and roma tomato finished with alfredo and pine nuts.

Over tomato, butter parmesan sauce topped with Italian cheeses and broiled.

Shrimp, Scallops, mussels, spicy tomato sauce, roasted garlic, lemon and Italian parsley over capellini pasta.

Served over penne tossed with Tuscan white beans, fresh herbs and baby spinach.

Angus beef tenderloin, cremini and portobello mushrooms served in a burgundy cream sauce with fettuccine pasta.

Butter and olive oil pan seared with roma tomato, asparagus and fresh herbs served with capellini and white sauce.

Served with capellini pasta and fresh asparagus.

With chili marmalade, Spezia mashed potatoes and roasted vegetables.

Famous San Francisco stew with shrimp, scallops, mussels, cod, basa and grilled Tuscan bread.

Shrimp, scallops, green lip mussels and fresh asparagus.

Seared chicken breast, cremini mushrooms and fresh baby spinach served over gorgonzola cream.

Jumbo gulf shrimp sautéed with butter, roasted garlic white wine sauce with sweet hot spices, broccolini and Italian parsley.

Plum Creek Farms local free range chicken breast in the classic style with tomato sauce and finished with fresh mozzarella and parmesan cheeses with capellini pasta.

Wood grilled then oven roasted with garlic and rosemary. Served with hunter sauce, and a wood grilled portobello ~ Spezia mashed potatoes.

Half duckling served with mushroom risotto and asparagus and side of balsamic orange marmalade.

5oz wood grilled tenderloin filet with mushroom stuffed ravioli topped with porcini sauce and broccolini.

Wood grilled with game spices ~ burgundy au jus and butter grilled cremini mushrooms, sauteed spinach and Spezia mashed potatoes.

Wood grilled with lemon pepper ~ or ~ honey pep-pered and oven roasted served with capellini pasta ~ alfredo sauce.

Plum Creek Farms airline chicken breast on mashed potatoes, garnished with cremini mushrooms, peas and prosciutto with alfredo sauce and served with roasted vegetables.

Lemon Pepper and garlic served with capellini pasta and roasted vegetables ~ alfredo sauce.

10oz. ~ Wood grilled.

10oz. Wood grilled with game spices ~ burgundy au jus and roasted onion.

14oz. ~ Wood grilled.

14oz. Wood grilled with game spices ~ burgundy au jus and roasted onion.

8oz. ~ Wood grilled center cut.

8oz. Wood grilled with game spices ~ burgundy au jus and roasted onion.

8oz. ~ Served with burgundy au jus and roasted onion.

Charbroiled chicken breast and prosciutto on toasted country Italian bread with parmesan cream sauce ~ served open faced.

Thin sliced roast beef, chive & horseradish cheddar on agourmet Italian baguette ~ Served with au jus.

Open faced with Spezia mashed.

Open faced baked with Asiago cheese and fresh asparagus.

Marble rye bread, Swiss cheese, mustard dressing and sauerkraut.

Penne alfredo with prosciutto, baby peas and wood grilled salmon.

Fresh Atlantic salmon, fresh basil and tomato crème rosa sauce tossed with farfalle pasta.

Shrimp, scallops, green lip mussels, spicy tomato sauce, roasted garlic, lemon and Italian parsley over capellini pasta.

Cajun spiced salmon pan seared with red & yellow peppers, red onion and tomatoes ~ finished with Cajun cream sauce.

Chopped wood grilled chicken, roasted yellow pepper, tomato basil relish and pesto crème.

Cajun spiced chicken breast seared with peppers, onion and tomato ~ finished with Cajun cream sauce.

Sautéed borettane onions, cremini mushrooms, fresh rosemary, Italian parsley, lemon and capers.

Pan sautéed chicken breast, broccoli, mushroom and roma tomato finished with alfredo and pine nuts.

Over tomato, butter parmesan sauce topped with Italian cheeses and broiled.

Angus beef tenderloin, cremini and portobello mushrooms served in a burgundy cream sauce with fettuccine pasta.

Served with capellini pasta and fresh asparagus.

With chili marmalade, Spezia mashed potatoes and roasted vegetables. BAP certified.

Shrimp, scallops, green lip mussels and fresh asparagus.

Seared chicken breast, cremini mushrooms and fresh baby spinach served over gorgonzola cream.

In the classic style with tomato sauce and finished under the broiler with fresh mozzarella and parmesan cheeses with capellini pasta.

Lightly breaded, fried and broiled ~ Spezia mashed potatoes and roasted vegetables.

Wood grilled with lemon pepper ~ or ~ honey peppered and oven roasted served with capellini pasta with alfredo sauce and roasted vegetables.

Seared rare, over penne tossed with Tuscan white beans, fresh herbs and baby spinach.

7 OZ. Wood grilled ~ Spezia mashed potatoes with porcini sauce.

5 OZ. Wood charbroiled beef tenderloin filet served with mashed potatoes and asparagus.

10 OZ.* Wood grilled ~ provolone or gorgonzola ~ with Spezia mashed potatoes or pepper parmesan fries.

Served warm with ice cream & Heath crumbles.

Served warm with ice cream & Heath crumbles.

Tart lemon filling, an Alba island tradition.

Mediterranean style cake with honey and olive oil.

Vanilla cheesecake with fresh banana fosters sauce.

Unique and locally sourced

Dark and white layered mousse.

Caramel, Chocolate & Heath Bar Chips.

Wood Grilled Chicken, Roasted Vegetable Medley, Roma Tomato & Fresh Spinach Tossed with Capellini In A Lite Lemon Pepper Butter Sauce.

Mediterranean Sea Bass Roasted with Lemon and Butter, Served with Roasted Vegetables & Capellini with Alfredo Sauce

Parmesan and Sage Crusted Chicken Scallopini on Pesto Risotto with Peas and Asparagus. Garnished with Roasted Red Pepper and Tomato Relish.

Wood Grilled Chicken, Roasted Vegetable Medley, Roma Tomato & Fresh Spinach Tossed with Capellini In A Lite Lemon Pepper Butter Sauce.

Seared rare ~ served with condiments.

Grilled pita and tuscan bread.

With chili marmalade.

Sundried tomato ~ fresh herbs.

San Marzano tomato sauce, grilled onions & peppers, spicy sausage, mozzarella and gorgonzola cheese.

Asiago and fresh mozzarella ~ roma tomato ~ basil.

Fresh Scottish salmon, fresh basil and tomato crème rosa sauce tossed with farfalle.

Penne alfredo with prosciutto, baby peas and wood grilled salmon.

Chopped wood grilled chicken, roasted yellow pepper, tomato basil relish and pesto crème.

Cajun spiced chicken breast seared with peppers, onion and tomato ~ finished with Cajun cream sauce.

Sautéed borettane onions, cremini mushrooms, fresh rosemary, Italian parsley, lemon and capers.

Pan sautéed chicken breast, broccoli, mushroom and roma tomato finished with alfredo and pine nuts.

Over tomato, butter parmesan sauce topped with Italian cheeses and broiled.

Shrimp, Scallops, mussels, spicy tomato sauce, roasted garlic, lemon and Italian parsley over capellini pasta.

Served over penne tossed with Tuscan white beans, fresh herbs and baby spinach.

Angus beef tenderloin, cremini and portobello mushrooms served in a burgundy cream sauce with fettuccine pasta.

Butter and olive oil pan seared with roma tomato, asparagus and fresh herbs served with capellini and white sauce.

Served with capellini pasta and fresh asparagus.

With chili marmalade, Spezia mashed potatoes and roasted vegetables.

Famous San Francisco stew with shrimp, scallops, mussels, cod, basa and grilled Tuscan bread.

Shrimp, scallops, green lip mussels and fresh asparagus.

Seared chicken breast, cremini mushrooms and fresh baby spinach served over gorgonzola cream.

Jumbo gulf shrimp sautéed with butter, roasted garlic white wine sauce with sweet hot spices, broccolini and Italian parsley.

Plum Creek Farms local free range chicken breast in the classic style with tomato sauce and finished with fresh mozzarella and parmesan cheeses with capellini pasta.

Wood grilled then oven roasted with garlic and rosemary. Served with hunter sauce, and a wood grilled portobello ~ Spezia mashed potatoes.

Half duckling served with mushroom risotto and asparagus and side of balsamic orange marmalade.

5oz wood grilled tenderloin filet with mushroom stuffed ravioli topped with porcini sauce and broccolini.

Wood grilled with game spices ~ burgundy au jus and butter grilled cremini mushrooms, sauteed spinach and Spezia mashed potatoes.

Wood grilled with lemon pepper ~ or ~ honey pep-pered and oven roasted served with capellini pasta ~ alfredo sauce.

Plum Creek Farms airline chicken breast on mashed potatoes, garnished with cremini mushrooms, peas and prosciutto with alfredo sauce and served with roasted vegetables.

Lemon Pepper and garlic served with capellini pasta and roasted vegetables ~ alfredo sauce.

10oz. ~ Wood grilled.

10oz. Wood grilled with game spices ~ burgundy au jus and roasted onion.

14oz. ~ Wood grilled.

14oz. Wood grilled with game spices ~ burgundy au jus and roasted onion.

8oz. ~ Wood grilled center cut.

8oz. Wood grilled with game spices ~ burgundy au jus and roasted onion.

8oz. ~ Served with burgundy au jus and roasted onion.

Sautéed salmon pieces on marble rye with dill havarti and capers ~ lettuce, tomato and onion ~ pesto olive mayo.

Charbroiled chicken breast and prosciutto on toasted country Italian bread with parmesan cream sauce ~ served open faced.

Thin sliced roast beef, chive & horseradish cheddar on agourmet Italian baguette ~ Served with au jus.

Open faced with Spezia mashed.

Open faced baked with Asiago cheese and fresh asparagus.

Marble rye bread, Swiss cheese, mustard dressing and sauerkraut.

Fresh Atlantic salmon, fresh basil and tomato crème rosa sauce tossed with farfalle pasta.

Penne alfredo with prosciutto, baby peas and wood grilled salmon.

Chopped wood grilled chicken, roasted yellow pepper, tomato basil relish and pesto crème.

Cajun spiced chicken breast seared with peppers, onion and tomato ~ finished with Cajun cream sauce.

Sautéed borettane onions, cremini mushrooms, fresh rosemary, Italian parsley, lemon and capers.

Pan sautéed chicken breast, broccoli, mushroom and roma tomato finished with alfredo and pine nuts.

Over tomato, butter parmesan sauce topped with Italian cheeses and broiled.

Shrimp, scallops, green lip mussels, spicy tomato sauce, roasted garlic, lemon and Italian parsley over capellini pasta.

Cajun spiced salmon pan seared with red & yellow peppers, red onion and tomatoes ~ finished with Cajun cream sauce.

Angus beef tenderloin, cremini and portobello mushrooms served in a burgundy cream sauce with fettuccine pasta.

With chili marmalade, Spezia mashed potatoes and roasted vegetables. BAP certified.

Served with capellini pasta and fresh asparagus.

Shrimp, scallops, green lip mussels and fresh asparagus.

Seared chicken breast, cremini mushrooms and fresh baby spinach served over gorgonzola cream.

In the classic style with tomato sauce and finished under the broiler with fresh mozzarella and parmesan cheeses with capellini pasta.

Lightly breaded, fried and broiled ~ Spezia mashed potatoes and roasted vegetables.

Seared rare, over penne tossed with Tuscan white beans, fresh herbs and baby spinach.

7 OZ. Wood grilled ~ Spezia mashed potatoes with porcini sauce.

5OZ. Wood charbroiled beef tenderloin filet served with mashed potatoes and asparagus.

10 OZ.* Wood grilled ~ provolone or gorgonzola ~ with Spezia mashed potatoes or pepper parmesan fries.

Wood grilled with lemon pepper ~ or ~ honey peppered and oven roasted served with capellini pasta ~ alfredo sauce and roasted vegetables.

10 OZ.* Wood grilled angus ground chuck burger on grilled Tuscan bread with porcini mushroom sauce ~ with Spezia mashed potatoes or pepper parmesan fries.

10 OZ.* Wood grilled angus ground chuck burger on grilled country Tuscan bread with tomato sauce and finished under the broiler with fresh mozzarella and parmesan cheeses ~ with Spezia mashed potatoes or pepper parmesan fries.

The classic created by us every day.

Served warm with ice cream & Heath crumbles.

Served warm with ice cream & Heath crumbles.

Tart lemon filling, an Alba island tradition.

Mediterranean style cake with honey and olive oil.

Vanilla cheesecake with fresh banana fosters sauce.

Unique and locally sourced

Dark and white layered mousse.

Caramel, Chocolate & Heath Bar Chips.

Parmesan and Sage Crusted Chicken Scallopini on Pesto Risotto with Peas and Asparagus. Garnished with Roasted Red Pepper and Tomato Relish.

Wood Grilled Chicken, Roasted Vegetable Medley, Roma Tomato & Fresh Spinach Tossed with Capellini In A Lite Lemon Pepper Butter Sauce.

Mediterranean Sea Bass Roasted with Lemon and Butter, Served with Roasted Vegetables & Capellini with Alfredo Sauce

Parmesan and Sage Crusted Chicken Scallopini on Pesto Risotto with Peas and Asparagus, Roasted Red Pepper and Tomato Relish.

Wood Grilled Chicken, Roasted Vegetable Medley, Roma Tomato & I'resh Spinach Tossed with Capellini In A Lite Lemon Pepper Butter Sauce.