Cajun spiced chicken breast seared with peppers, onion and tomato ~ finished with Cajun cream sauce.
$21.00
PENNE CHICKEN PICCATA
Sautéed borettane onions, cremini mushrooms, fresh rosemary, Italian parsley, lemon and capers.
$21.00
CHEESE TORTELLINI SPEZIA
Pan sautéed chicken breast, broccoli, mushroom and roma tomato finished with alfredo and pine nuts.
$21.00
CHICKEN BROCCOLI FETTUCCINE ALFREDO
$18.00
CHEESE RAVIOLI
Over tomato, butter parmesan sauce topped with Italian cheeses and broiled.
$19.00
SEAFOOD DIAVOLO
Shrimp, Scallops, mussels, spicy tomato sauce, roasted garlic, lemon and Italian parsley over capellini pasta.
$27.00
TUSCAN WOOD GRILLED TUNA LOIN
Served over penne tossed with Tuscan white beans, fresh herbs and baby spinach.
$20.00
BEEF BURGUNDY
Angus beef tenderloin, cremini and portobello mushrooms served in a burgundy cream sauce with fettuccine pasta.
$23.00
~ SPEZIA SPECIALTIES ~
WALLEYE LA SPEZIA
Butter and olive oil pan seared with roma tomato, asparagus and fresh herbs served with capellini and white sauce.
$28.00
EGGPLANT PARMIGIANA
Served with capellini pasta and fresh asparagus.
$19.00
SESAME FRIED BASA
With chili marmalade, Spezia mashed potatoes and roasted vegetables.
$19.00
CIOPPINO SPEZIA
Famous San Francisco stew with shrimp, scallops, mussels, cod, basa and grilled Tuscan bread.
$32.00
SEAFOOD RISOTTO
Shrimp, scallops, green lip mussels and fresh asparagus.
$27.00
GNOCCHI ALLA POLLO
Seared chicken breast, cremini mushrooms and fresh baby spinach served over gorgonzola cream.
$22.00
SHRIMP SCAMPI CAPELLINI
Jumbo gulf shrimp sautéed with butter, roasted garlic white wine sauce with sweet hot spices, broccolini and Italian parsley.
$26.00
CHICKEN PARMIGIANA
Plum Creek Farms local free range chicken breast in the classic style with tomato sauce and finished with fresh mozzarella and parmesan cheeses with capellini pasta.
$24.00
~ WOOD GRILLED & OVEN ROASTED ~
RACK OF LAMB
Wood grilled then oven roasted with garlic and rosemary. Served with hunter sauce, and a wood grilled portobello ~ Spezia mashed potatoes.
$42.00
HUNTERS DUCKLING
Half duckling served with mushroom risotto and asparagus and side of balsamic orange marmalade.
$32.00
PETITE TENDERLOIN & MUSHROOM RAVIOLI
5oz wood grilled tenderloin filet with mushroom stuffed ravioli topped with porcini sauce and broccolini.
$33.00
DOUBLE BONE IN PORK CHOP
Wood grilled with game spices ~ burgundy au jus and butter grilled cremini mushrooms, sauteed spinach and Spezia mashed potatoes.
$27.00
FRESH ATLANTIC SALMON
Wood grilled with lemon pepper ~ or ~ honey pep-pered and oven roasted served with capellini pasta ~ alfredo sauce.
$26.00
SPEZIA LOCAL FREE RANGE CHICKEN
Plum Creek Farms airline chicken breast on mashed potatoes, garnished with cremini mushrooms, peas and prosciutto with alfredo sauce and served with roasted vegetables.
$24.00
WOOD GRILLED SHRIMP & SCALLOPS
Lemon Pepper and garlic served with capellini pasta and roasted vegetables ~ alfredo sauce.
$32.00
~ ОМАНА 1920 ~ ALL NATURAL ANGUS STEAKS
HEART OF ANGUS SIRLOIN STEAK
10oz. ~ Wood grilled.
$30.00
HUNTERS TOP SIRLOIN
10oz. Wood grilled with game spices ~ burgundy au jus and roasted onion.
$32.00
ANGUS RIBEYE
14oz. ~ Wood grilled.
$45.00
HUNTERS RIBEYE
14oz. Wood grilled with game spices ~ burgundy au jus and roasted onion.
$47.00
ANGUS BEEF TENDERLOIN
8oz. ~ Wood grilled center cut.
$45.00
HUNTERS GORGONZOLA ROASTED TENDERLOIN
8oz. Wood grilled with game spices ~ burgundy au jus and roasted onion.
$47.00
GARLIC & HERB ROASTED TENDERLOIN
8oz. ~ Served with burgundy au jus and roasted onion.
$47.00
~ SANDWICHES ~
SALMON SANDWICH
Sautéed salmon pieces on marble rye with dill havarti and capers ~ lettuce, tomato and onion ~ pesto olive mayo.
$14.00
FETTUNTA CHICKEN BREAST
Charbroiled chicken breast and prosciutto on toasted country Italian bread with parmesan cream sauce ~ served open faced.
$14.00
ITALIAN DIP
Thin sliced roast beef, chive & horseradish cheddar on agourmet Italian baguette ~ Served with au jus.
$14.00
TUSCAN POT ROAST
Open faced with Spezia mashed.
$14.00
SPEZIA CRAB & ARTICHOKE
Open faced baked with Asiago cheese and fresh asparagus.
$15.00
CORNED BEEF REUBEN
Marble rye bread, Swiss cheese, mustard dressing and sauerkraut.
$14.00
~ PASTA ~
SALMON PASTA SPEZIA
Penne alfredo with prosciutto, baby peas and wood grilled salmon.
$19.00
SALMON ALA ROSA
Fresh Atlantic salmon, fresh basil and tomato crème rosa sauce tossed with farfalle pasta.
$15.00
SEAFOOD FRA DIAVOLO
Shrimp, scallops, green lip mussels, spicy tomato sauce, roasted garlic, lemon and Italian parsley over capellini pasta.
$18.00
CAJUN SALMON TORTELLINI
Cajun spiced salmon pan seared with red & yellow peppers, red onion and tomatoes ~ finished with Cajun cream sauce.
Cajun spiced chicken breast seared with peppers, onion and tomato ~ finished with Cajun cream sauce.
$21.00
PENNE CHICKEN PICCATA
Sautéed borettane onions, cremini mushrooms, fresh rosemary, Italian parsley, lemon and capers.
$21.00
CHEESE TORTELLINI SPEZIA
Pan sautéed chicken breast, broccoli, mushroom and roma tomato finished with alfredo and pine nuts.
$21.00
CHICKEN BROCCOLI FETTUCCINE ALFREDO
$18.00
CHEESE RAVIOLI
Over tomato, butter parmesan sauce topped with Italian cheeses and broiled.
$19.00
SEAFOOD DIAVOLO
Shrimp, Scallops, mussels, spicy tomato sauce, roasted garlic, lemon and Italian parsley over capellini pasta.
$27.00
TUSCAN WOOD GRILLED TUNA LOIN
Served over penne tossed with Tuscan white beans, fresh herbs and baby spinach.
$20.00
BEEF BURGUNDY
Angus beef tenderloin, cremini and portobello mushrooms served in a burgundy cream sauce with fettuccine pasta.
$23.00
WALLEYE LA SPEZIA
Butter and olive oil pan seared with roma tomato, asparagus and fresh herbs served with capellini and white sauce.
$28.00
EGGPLANT PARMIGIANA
Served with capellini pasta and fresh asparagus.
$19.00
SESAME FRIED BASA
With chili marmalade, Spezia mashed potatoes and roasted vegetables.
$19.00
CIOPPINO SPEZIA
Famous San Francisco stew with shrimp, scallops, mussels, cod, basa and grilled Tuscan bread.
$32.00
SEAFOOD RISOTTO
Shrimp, scallops, green lip mussels and fresh asparagus.
$27.00
GNOCCHI ALLA POLLO
Seared chicken breast, cremini mushrooms and fresh baby spinach served over gorgonzola cream.
$22.00
SHRIMP SCAMPI CAPELLINI
Jumbo gulf shrimp sautéed with butter, roasted garlic white wine sauce with sweet hot spices, broccolini and Italian parsley.
$26.00
CHICKEN PARMIGIANA
Plum Creek Farms local free range chicken breast in the classic style with tomato sauce and finished with fresh mozzarella and parmesan cheeses with capellini pasta.
$24.00
RACK OF LAMB
Wood grilled then oven roasted with garlic and rosemary. Served with hunter sauce, and a wood grilled portobello ~ Spezia mashed potatoes.
$42.00
HUNTERS DUCKLING
Half duckling served with mushroom risotto and asparagus and side of balsamic orange marmalade.
$32.00
PETITE TENDERLOIN & MUSHROOM RAVIOLI
5oz wood grilled tenderloin filet with mushroom stuffed ravioli topped with porcini sauce and broccolini.
$33.00
DOUBLE BONE IN PORK CHOP
Wood grilled with game spices ~ burgundy au jus and butter grilled cremini mushrooms, sauteed spinach and Spezia mashed potatoes.
$27.00
FRESH ATLANTIC SALMON
Wood grilled with lemon pepper ~ or ~ honey pep-pered and oven roasted served with capellini pasta ~ alfredo sauce.
$26.00
SPEZIA LOCAL FREE RANGE CHICKEN
Plum Creek Farms airline chicken breast on mashed potatoes, garnished with cremini mushrooms, peas and prosciutto with alfredo sauce and served with roasted vegetables.
$24.00
WOOD GRILLED SHRIMP & SCALLOPS
Lemon Pepper and garlic served with capellini pasta and roasted vegetables ~ alfredo sauce.
$32.00
HEART OF ANGUS SIRLOIN STEAK
10oz. ~ Wood grilled.
$30.00
HUNTERS TOP SIRLOIN
10oz. Wood grilled with game spices ~ burgundy au jus and roasted onion.
$32.00
ANGUS RIBEYE
14oz. ~ Wood grilled.
$45.00
HUNTERS RIBEYE
14oz. Wood grilled with game spices ~ burgundy au jus and roasted onion.
$47.00
ANGUS BEEF TENDERLOIN
8oz. ~ Wood grilled center cut.
$45.00
HUNTERS GORGONZOLA ROASTED TENDERLOIN
8oz. Wood grilled with game spices ~ burgundy au jus and roasted onion.
$47.00
GARLIC & HERB ROASTED TENDERLOIN
8oz. ~ Served with burgundy au jus and roasted onion.
$47.00
LUNCH
SALMON SANDWICH
Sautéed salmon pieces on marble rye with dill havarti and capers ~ lettuce, tomato and onion ~ pesto olive mayo.
$14.00
FETTUNTA CHICKEN BREAST
Charbroiled chicken breast and prosciutto on toasted country Italian bread with parmesan cream sauce ~ served open faced.
$14.00
ITALIAN DIP
Thin sliced roast beef, chive & horseradish cheddar on agourmet Italian baguette ~ Served with au jus.
$14.00
TUSCAN POT ROAST
Open faced with Spezia mashed.
$14.00
SPEZIA CRAB & ARTICHOKE
Open faced baked with Asiago cheese and fresh asparagus.
$15.00
CORNED BEEF REUBEN
Marble rye bread, Swiss cheese, mustard dressing and sauerkraut.
$14.00
SALMON ALA ROSA
Fresh Atlantic salmon, fresh basil and tomato crème rosa sauce tossed with farfalle pasta.
$15.00
SALMON PASTA SPEZIA
Penne alfredo with prosciutto, baby peas and wood grilled salmon.
Cajun spiced chicken breast seared with peppers, onion and tomato ~ finished with Cajun cream sauce.
$15.00
PENNE CHICKEN PICCATA
Sautéed borettane onions, cremini mushrooms, fresh rosemary, Italian parsley, lemon and capers.
$14.00
CHEESE TORTELLINI SPEZIA
Pan sautéed chicken breast, broccoli, mushroom and roma tomato finished with alfredo and pine nuts.
$15.00
CHICKEN BREAST BROCCOLI FETTUCCINE ALFREDO
$14.00
CHEESE RAVIOLI
Over tomato, butter parmesan sauce topped with Italian cheeses and broiled.
$13.00
SEAFOOD FRA DIAVOLO
Shrimp, scallops, green lip mussels, spicy tomato sauce, roasted garlic, lemon and Italian parsley over capellini pasta.
$18.00
CAJUN SALMON TORTELLINI
Cajun spiced salmon pan seared with red & yellow peppers, red onion and tomatoes ~ finished with Cajun cream sauce.
$14.00
BEEF BURGUNDY
Angus beef tenderloin, cremini and portobello mushrooms served in a burgundy cream sauce with fettuccine pasta.
$15.00
SESAME FRIED BASA
With chili marmalade, Spezia mashed potatoes and roasted vegetables. BAP certified.
$15.00
EGGPLANT PARMIGIANA
Served with capellini pasta and fresh asparagus.
$13.00
SEAFOOD RISOTTO
Shrimp, scallops, green lip mussels and fresh asparagus.
$18.00
GNOCCHI ALLA POLLO
Seared chicken breast, cremini mushrooms and fresh baby spinach served over gorgonzola cream.
$15.00
CHICKEN PARMIGIANA
In the classic style with tomato sauce and finished under the broiler with fresh mozzarella and parmesan cheeses with capellini pasta.
$14.00
ASIAGO CRUSTED WALLEYE
Lightly breaded, fried and broiled ~ Spezia mashed potatoes and roasted vegetables.
$17.00
TUSCAN WOOD GRILLED TUNA LOIN
Seared rare, over penne tossed with Tuscan white beans, fresh herbs and baby spinach.
$19.00
ANGUS TOP SIRLOIN STEAK
7 OZ. Wood grilled ~ Spezia mashed potatoes with porcini sauce.
$17.00
PETITE TENDERLOIN
5OZ. Wood charbroiled beef tenderloin filet served with mashed potatoes and asparagus.
$25.00
ANGUS GROUND CHUCK BURGER
10 OZ.* Wood grilled ~ provolone or gorgonzola ~ with Spezia mashed potatoes or pepper parmesan fries.
$15.00
FRESH SCOTTISH SALMON
Wood grilled with lemon pepper ~ or ~ honey peppered and oven roasted served with capellini pasta ~ alfredo sauce and roasted vegetables.
$19.00
TUSCAN BURGER
10 OZ.* Wood grilled angus ground chuck burger on grilled Tuscan bread with porcini mushroom sauce ~ with Spezia mashed potatoes or pepper parmesan fries.
$15.00
ITALIANO BURGER
10 OZ.* Wood grilled angus ground chuck burger on grilled country Tuscan bread with tomato sauce and finished under the broiler with fresh mozzarella and parmesan cheeses ~ with Spezia mashed potatoes or pepper parmesan fries.
$15.00
~ DESSERT MENU ~
SPEZIA TIRAMISU
The classic created by us every day.
$12.00
GLUTEN FREE CHOCOLATE TORTE
Served warm with ice cream & Heath crumbles.
$10.00
MOLTEN COCOA CAKE
Served warm with ice cream & Heath crumbles.
$10.00
LIMONETTA BELLA CAKE
Tart lemon filling, an Alba island tradition.
$8.00
OLIVE OIL CITRUS CAKE
Mediterranean style cake with honey and olive oil.
$10.00
BANANA FOSTERS CHEESECAKE
Vanilla cheesecake with fresh banana fosters sauce.
$9.00
CAROLYNN'S WHITE CHOCOLATE RASPBERRY CHEESECAKE
Unique and locally sourced
$10.00
TUXEDO TRUFFLE MOUSSE TORTE
Dark and white layered mousse.
$9.00
SPEZIA SUNDAE
Caramel, Chocolate & Heath Bar Chips.
$7.00
KIDS
Spezia Cheese Pizza
$5.50
Chicken Strips & Fries
$6.50
Provolone Cheese Sticks
$5.50
Bowtie Pasta With Alfredo Sauce
$5.50
Bowtie Pasta With Tomato Sauce
$5.50
Bowtie Pasta With Alfredo, Chicken & Broccoli
$7.00
SEASONAL FEATURES
Spring Risotto
Parmesan and Sage Crusted Chicken Scallopini on Pesto Risotto with Peas and Asparagus. Garnished with Roasted Red Pepper and Tomato Relish.
$14.00
Lemon Pepper Primavera
Wood Grilled Chicken, Roasted Vegetable Medley, Roma Tomato & Fresh Spinach Tossed with Capellini In A Lite Lemon Pepper Butter Sauce.
$14.00
Branzino
Mediterranean Sea Bass Roasted with Lemon and Butter, Served with Roasted Vegetables & Capellini with Alfredo Sauce
$25.00
Spring Risotto
Parmesan and Sage Crusted Chicken Scallopini on Pesto Risotto with Peas and Asparagus, Roasted Red Pepper and Tomato Relish.
$22.00
Lemon Pepper Primavera
Wood Grilled Chicken, Roasted Vegetable Medley, Roma Tomato & I'resh Spinach Tossed with Capellini In A Lite Lemon Pepper Butter Sauce.
