Speranza Menu

Selected cheeses and fresh pears.

Vegetable soup.

Creamy Burrata cheese served with fresh marinated tomatoes.

‘Mozzarella di bufala’ with fresh tomato & basil.

Thin slices of raw beef tenderloin with Romano cheese & arugula.

Toasted bread topped with fresh tomato, garlic & basil.

Toasted garlic bread.

Parma ham with melon.

Oven braised artichoke with garlic with side of butter.

Endive with Gorgonzola & walnuts.

Fennel and pear salad w/ arugula, Parmesan, pine nuts & horseradish.

Mixed green salad.

Quinoa salad with celery & tomato.

Arugula Salad, Parmesan cheese.

Raw artichoke salad with anchovies & capers.

Red beet slices with arugula, Romano cheese, truffle oil.

Spaghetti with tomato sauce.

Penne with fresh tomato, garlic & basil.

Penne with fresh tomato, olives, anchovies & capers.

Ziti with eggplant, tomato, garlic & ricotta salata cheese.

Fettucini with roasted zucchini & radicchio in a tomato/bechamel sauce.

Fettucini with basil pesto and potatoes.

Home made Rigatoni with meat sauce.

Bucatini with a tomato, bacon & chili sauce.

Fettucini with shrimp & asparagus in a tomato/cream sauce.

Linguini with cured mullet roe, anchovies, parsley & olive oil.

Linguini with fresh clams & garlic.

Linguini with baby squid in a squid ink sauce.

Lasagna with fresh pasta, meat sauce and bechamel (Allow 30 mins.).

Lasagna with fresh pasta, pesto sauce, ricotta saltata and bechamel (Allow 30 mins.).

Lasagna with fresh pasta, tomato sauce, eggplant, ricotta saltata and bechamel (Allow 30 mins.).

Black squid ink risotto with fresh clams.

Risotto with porcini mushrooms.

Lobster risotto.

Grilled lamb chops.

Breaded veal rib cutlet with fresh tomatoes & basil.

Sliced beef tenderloin on arugula.

Thinly sliced raw marinated swordfish on a bed of arugula.

Whole Sea Bass baked in a salt crust, served deboned (Allow 30 mins.).

Wild-caught seared sea scallops on a bed of arugula.

King crab legs steamed in beer with lemon and butter sauce.

Grilled Swordfish on a bed of arugula.

Fried baby squid on arugula salad.

Whole grilled sweet shrimp.

Seared Ahi-tuna on a bed of arugula.

Home made crab cake with fennel salad.

Steamed green asparagus.

Pan fried potato with garlic and parsley.

Green peas.

Steamed spinach.

Dark chocolate mousse.

Espresso dipped cookies layered with mascarpone-cream and cocoa.

An additional order of bread with olive and tomato tapenades.

Sparkling Citrus Drink

Sparkling Mineral Water