Spencer's Restaurant Menu

Toasted bagel, Cream cheese, capers, onions, tomatoes, and frisee-truffle oil

Three eggs any style on crispy corn tortillas with pepper jack, Spanish sauce, pico de gallo, refried beans, and queso fresco

with two warm tortilla, pico de gallo, refried beans, and queso fresco

with sauteed tomatoes and tomato basil sauce

(3)

(3)

One large waffle served with mixed berries and bananas * whipped cream optional

Banana and berries, side of milk

(3)

(8oz)

Gratin with gruyere cheese and garlic crouton

Hand cut tuna with mayo, avocado relish, and truffle oil. Served wtih soy sauce, Sriracha and herb greens. Available in mild, medium or spicy.

Flash fried pacific oysters on a gribiche sauce and tiny greens with truffle oil

Tossed with a cilantro, sweet and spicy chili sauce, green onions

With Hawaiian sugarloaf pineapple dipping sauce, tiny greens with truffle oil, and diced tomatoes

Maryland blue crabmeat with heirloom tomato, lemon butter sauce, capers, and tiny greens with truffle oil

Cocktail sauce and mustard mayonnaise

Plenty for Two, A combination of lobster potstickers, calamari and coconut shrimp

With smoked Scottish salmon

With sliced tomato and sautéed baby spinach

With sauteed lobster meat

With Maryland crab cake and Prime Sirloin Steak

With Hollandaise sauce, herb tomato and roasted fingerling potatoes

One large waffle served with soft butter, warm syrup, whipped cream and fruit

Served with soft butter and warm syrup

With grilled herbed tomato & tomato basil sauce

Toasted bagel with cream cheese, onion, capers and tomatoes

With warm syrup

Gratin with gruyere cheese and garlic crouton

Organic greens, Belgian endive, tomato, asparagus tips and raspberry vinaigrette

Ranch or blue cheese dressing, candied walnuts, bacon, and tomatoes

Granny Smith apples, blue cheese, golden raisins, candied walnut, greensand herb-balsamic vinaigrette

Hearts of palms, pears, candied pecans, orange segments with caramelized citrus vinaigrette

Tomato, cucumber, olive oil, kalamata olives, feta cheese, parsley, oregano, red onion

Chopped lettuce, mozzarella cheese, salami, marinated garbanzo beans, tomato, red-wine vinaigrette

Shredded mixed cabbage, carrots, snow peas, bell peppers, mandarin oranges, crispy wontons tossed in a ginger-cilantro sesame dressing

Fresh tuna grilled rare with hard-boiled egg, tomatoes, kalamata olives, potatoes green beans tossed in a honey mustard dressing with mixed baby greens

Tossed with baby Romaine lettuce, roasted sweet corn, avocado, tomatoes, and tortilla strips in lemon-tequila dressing

Vine -ripened tomatoes, California greens, baby beets, horseradish mousseline

Low fat cottage cheese, yogurt or sorbet

Gluten free pasta with sauteed artichokes, extra olive oil, fresh garlic, shallot, anchovy filet. Three kinds of olives, diced tomatoes, tomato sauce, basil, parsley, thyme and butter topped with parmesan cheese, truffle oil

With crispy pancetta, sweet peas, and parmesan cream

With sautéed sweet onions, mashed potatoes and asparagus tips with raspberry vodka essence

With Dijon mustard tarragon reduction served with sautéed green beans and mashed potatoes

Garden vegetables sprinkled with toasted sesame seeds with soy-ginger sauce

(12 oz.) With horseradish garlic butter and roasted fingerling potatoes

with wild mushrooms sauce, mashed potatoes, and seasonal vegetables

with mashed potatoes, mixed vegetables, and red wine demi-glace

Local white corn, gratinee potatoes, broccolini, and shaved onions

(16oz.) With truffle fries

Maryland blue crabmeat with tomato, lemon butter sauce, capers, and tiny greens with truffle oil

Flash-fried pacific oysters on a gribichie sauce and tiny greens with truffle oil

Hand cut tuna on sushi rice with sesame seeds and sesame oil dressing, wrapped with seaweed, served with avocado relish, soy sauce, and Sriracha . Available mild, medium or spicy.

Hand-cut spicy tuna with mayo, cilantro, and avocado relish. Served with soy sauce, sriracha, tiny green with truffle oil. Available mild, medium or spicy

Hawaiian sugarloaf pineapple dipping sauce, tiny greens with truffle oil, and diced tomatoes

Combination of crab cakes, calamari, and coconut shrimp

per 28 grams - With a shot of vodka

Special cocktail sauce and mustard mayonnaise

Gratin with gruyere cheese and garlic crouton

Organic greens, Belgian endive, tomato, asparagus tips and raspberry vinaigrette

Ranch or blue cheese dressing, candied walnuts, bacon, and tomatoes

Granny Smith apples, blue cheese, golden raisins, candied walnut, greensand herb-balsamic vinaigrette

Hearts of palms, pears, candied pecans, orange segments with caramelized citrus vinaigrette

Tomato, cucumber, olive oil, kalamata olives, feta cheese, parsley, oregano, red onion

Chopped lettuce, mozzarella cheese, salami, marinated garbanzo beans, tomato, red-wine vinaigrette

Shredded mixed cabbage, carrots, snow peas, bell peppers, mandarin oranges, crispy wontons tossed in a ginger-cilantro sesame dressing

Fresh tuna grilled rare with hard-boiled egg, tomatoes, kalamata olives, potatoes green beans tossed in a honey mustard dressing with mixed baby greens

Tossed with baby Romaine lettuce, roasted sweet corn, avocado, tomatoes, and tortilla strips in lemon-tequila dressing

Vine -ripened tomatoes, California greens, baby beets, horseradish mousseline

Low fat cottage cheese, yogurt or sorbet

Italian sausages and peas in a hearty tomato sauce, truffle oil

Gluten free pasta with sauteed artichokes, extra olive oil, fresh garlic, shallot, anchovy filet. Three kinds of olives, diced tomatoes, tomato sauce, basil, parsley, thyme and butter topped with parmesan cheese, truffe oil

Dijon mustard tarragon reduction, sauteed green beans, and Yukon gold mashed potatoes

sour cream, pico de gallo, guacamole

Three poached eggs, roasted fingerling potatoes

Sauteed sweet onions, raspberry vodka essence, mashed potatoes, asparagus tips

Hollandaise sauce, herb tomato, roasted fingerling potatoes

Tomato basil sauce and sauteed tomatoes

Garden vegetables, soy-ginger sauce, toasted sesame seeds

(12 oz.) Horseradish garlic butter, roasted fingerling potatoes

Wild mushroom sauce, mashed potatoes, and seasonal vegetables

with mashed potatoes, asparagus, pineapple-mango chutney, and red wine demi-glace

Mashed potatoes, seasonal vegetables, red wine demi-glace

Local white corn, gratinee potatoes, broccolini, and shaved onions

(10 oz) Horseradish garlic butter, roasted fingerling potatoes

(16oz.) With truffle fries

Slow braised beef short rib with creamy wild mushrooms and pate on toasted rolls

Fried or Steamed. Cilantro soy sauce, chili aioli, sriracha, and green onions

Maryland blue crabmeat with heirloom tomato, lemon butter sauce, capers, and tiny greens with truffle oil

Flash-fried pacific oysters on a gribichie sauce and tiny greens with truffle oil

Hand-cut spicy tuna with mayo, cilantro, and avocado relish. Served with soy sauce, sriracha, tiny green with truffle oil. Available mild, medium or spicy

With vodka dill creme fraiche and California herb greens

Hawaiian sugarloaf pineapple dipping sauce, tiny greens with truffle oil, and diced tomatoes

Combination of crab cakes, calamari, and coconut shrimp

Priced per 28 grams. With a shot of vodka

Special cocktail sauce and mustard mayonnaise

Gratinee with gruyere and garlic crouton

Granny Smith apples, blue cheese, golden raisins, candied walnut, greensand herb-balsamic vinaigrette

Hearts of palms, pears, candied pecans, orange segments with caramelized citrus vinaigrette

Ranch or blue cheese dressing, candied walnuts, bacon, and tomatoes

Baby Romaine with shaved Romano, Caesar dressing, garlic crouton, parmesan crisp, anchovies

Organic greens, Belgian endive, tomato, asparagus tips and raspberry vinaigrette

Tomato, cucumber, olive oil, kalamata olives, feta cheese, parsley, oregano, red onion

Crispy pancetta, sweet peas, and parmesan cream

Gluten free pasta with sauteed artichokes, extra olive oil, fresh garlic, shallot, anchovy filet. Three kinds of olives, diced tomatoes, tomato sauce, basil, parsley, thyme and butter topped with parmesan cheese, truffe oil

Dijon mustard tarragon reduction, sauteed green beans, and Yukon gold mashed potatoes

Sesame crusted on coconut-ginger basmati rice. With asparagus, star anise sauce and pineapple relish

Local white corn-gratinee potatoes, broccolini, shaved onion rings

Sauteed sweet onions, raspberry vodka essence, mashed potatoes, asparagus tips

Yukon gold potato puree with oranges, fig and date relish, green beans, Bordeaux cherries, raspberry demi-glace

Served with mashed potatoes, mixed vegetables, and red wine sauce

Whole grain mustard-herbs crusted, with gratin potatoes, green beans and red wind demi-glace

Grilled with forest mushrooms, green beans and mashed potatoes with basil-lemon butter

With asparagus, lemon caper brown butter and béarnaise sauce served with gratinée potatoes on the side

With garden vegetables sprinkled with toasted sesame seeds topped with soy-ginger sauce

Wild mushroom sauce, mashed potatoes, and seasonal vegetables

with mashed potatoes, asparagus, pineapple-mango chutney, and red wine demi-glace

(8oz.)

(20oz. Bone-in)

(12oz.)

(16oz.) With truffle fries

(8oz. each)

(8oz. each)