Speedy Tamales Mexican Cuisine Menu

Traditional Mexican chocolate drink, thickened with masa. Available in large, medium, or small.

A dozen tamales filled with a variety of savory ingredients, wrapped in corn husks.

Creamy avocado dip with diced tomatoes, onions, and cilantro, served with crispy tortilla chips.

2 sides with rice and charros beans.

Crispy fried dough sticks dusted with cinnamon sugar, served with rich chocolate dipping sauce. Order of 3.

Large agua fresca. Choose from cucumber, horchata (rice and cinnamon drink), or jamaica (hibiscus flower).

Arroz con verduras.

Vanilla sponge cake generously soaked in a blend of three kinds of milk, typically garnished with whipped cream.

Tortilla chips, 2 eggs with rice and charros beans.

Smooth, caramel-topped custard, a classic delight.

French fries topped with grilled carne asada, often accompanied by melted cheese, guacamole, pico de gallo, and sour cream.

Three steamed tamales, typically filled with seasoned meats, wrapped in corn husks, accompanied by champurrado, a thick, warm beverage made with Mexican chocolate, masa harina, and cinnamon.

Tortilla chips, 2 eggs with rice and charros beans.

2 sides with rice and charros beans.

Served with rice and charros beans.

Three crispy rolled tortillas filled with seasoned meat, served with a drizzle of creamy sauce and tangy salsa.

House-made tortilla chips accompanied by a fresh salsa of diced tomatoes, onions, cilantro, and a hint of lime, typically served together.

Melted cheese blended with Mexican sausage, typically accompanied by tortilla sticks for dipping.

Corn on the cob, wrapped in bacon and typically includes mayonnaise, cotija cheese, and a sprinkle of tajin for a unique twist on traditional elote.

Frijoles Charros typically consists of a hearty Mexican bean soup prepared with a mix of beans, chorizo, bacon, and possibly other meats, served with tortilla chips.

Crispy tortilla chips served with a fresh mango salsa, featuring diced mango, tomato, onion, cilantro, and jalapeños.

Order of 2 tamales deep in gratin, cheese and our secret ingredients.

French fries topped with grilled carne asada, often accompanied by melted cheese, guacamole, pico de gallo, and sour cream.

Creamy avocado dip with diced tomatoes, onions, and cilantro, served with crispy tortilla chips.

Corn dough stuffed with savory fillings, wrapped in corn husks. Includes six tamales, some with a red filling.

Steamed corn dough filled with pork simmered in a traditional red sauce, wrapped in a corn husk.

Steamed corn dough filled with tender pork, typically includes a tangy green sauce, wrapped in a corn husk.

Corn dough filled with chicken and red sauce, wrapped in a corn husk and steamed.

Corn dough tamale filled with strips of jalapeño and cheese, wrapped and steamed in a corn husk.

This sweet tamale is made with a strawberry-infused masa, typically includes raisins, and is wrapped in a corn husk.

Corn dough tamale filled with beans and cheese, traditionally wrapped in a corn husk.

Steamed corn dough filled with tender chicken and seasoned with a vibrant green sauce, all wrapped in a traditional corn husk.

Steamed corn dough filled with chicken and traditionally rich mole sauce, wrapped in a corn husk.

Crispy fried dough sticks dusted with cinnamon sugar, served with rich chocolate dipping sauce. Order of 3.

Smooth, caramel-topped custard, a classic delight.

Velvety chocolate and classic custard flan, seamlessly combined in one indulgent dessert.

Traditional Mexican atole made with rice, available in large, medium, or small latte sizes.

Jamaica-flavored agua fresca. Options include cucumber, horchata, and jamaica.

X-Large Agua Fresca, available flavors: cucumber, horchata (sweetened rice milk with cinnamon), or jamaica (hibiscus flower).

Bottled soda available in Coca-Cola, Diet Coke, Sprite options.

A revitalizing beverage typically formulated with a blend of caffeine and vitamins to boost energy.

Choice of canned soda: Coke, Orange, or Sprite.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

The same great taste made with only pure cane sugar and served in a bottle.