Beefeater gin, absolut vodka, lillet blanc, lemon peel pay tribute to 007 by mixing up his signature vesper cocktail. The drink first appeared in lan fleming's 1953 novel casino royale when bond asked for "three measures of gin, one of vodka, half a measure cinzano dry vermouth. Shake it very well until it's ice-cold, and then add a large thin slice of lemon peel . Got it?"