Spechts Texas Menu

Seasoned fries topped with shredded brisket, cheddar cheese, BBQ sauce, sour cream, and pico de gallo

Crispy pickle slices coated in our seasoned batter and fried to golden perfection. Served with our signature Specht's Sauce and creamy ranch for dipping.

House chips served with our spicy home-made salsa.

Eight jalapeño halves dipped in our seasoned batter and fried to crispy perfection. Served with our signature Specht's Sauce and creamy ranch for dipping.

Fresh baby spinach tossed in our zesty citrus vinaigrette, topped with sliced mushrooms, crispy chopped bacon, tangy bleu cheese crumbles, and thinly sliced red onion.

A fresh blend of Romaine and spinach, topped with sliced avocado, diced tomatoes, crispy bacon, hard-boiled egg, red onion, and golden fried chicken. Served with your choice of dressing.

A tender steak coated in our signature batter, fried to golden perfection, and smothered in rich, homemade cream gravy.

A single catfish filet, lightly battered and deep-fried to crispy perfection. Served with tangy tartar sauce.

A 7 oz salmon filet cooked over an open flame, served atop a bed of zesty cilantro lime rice and tender asparagus. Finished with a savory tomato garlic sauce.

A juicy 7 oz grilled chicken breast smothered in our signature white queso, topped with fresh pico de gallo and sliced avocado.

USDA Choice of Beef, Hand-cut in house, prepared over an open flame. Served with your choice of two sides.

USDA Choice of Beef, Hand-cut in-house, prepared over an open flame.

Hand pulled pork on a toasted brioche bun with BBQ Sauce, Pickles, Onions and topped with house made slaw

Juicy grilled chicken breast smothered in melty swiss cheese served on a toasted brioche bun with honey mustard, lettuce, and tomato

Chopped brisket smothered in BBQ and melty cheddar cheese served on Texas Toast

A club-style sandwich featuring juicy grilled chicken, melty Swiss cheese, crispy bacon, and fresh avocado, all served on a toasted brioche bun. Topped with garlic aioli, crisp Romaine, and sliced tomato for the ultimate flavor combination.

USDA Choice Beef, expertly seasoned and seared, topped with grilled mushrooms and onions. Served on buttery Texas Toast with melted Swiss cheese, garlic aioli, and a bed of crispy onion strings

A juicy blended brisket patty topped with crispy chopped bacon and melted cheddar cheese, served on a bed of fresh lettuce, tomato, pickles, and red onion. All piled high on a toasted brioche bun for the perfect bite.

A bold blended brisket patty topped with grilled jalapeños, melted pepper jack and cheddar cheeses, and drizzled with our signature Specht's Sauce. Finished with housemade slaw and crispy fried jalapeños for an extra kick.

Blended brisket patty smothered in sauteed mushrooms and melty swiss cheese atop a bed of lettuce, tomato, pickles, and red onion on a toasted brioche bun

Dark Chocolate Cake layered with dark chocolate icing on a bed of raspberry and salted caramel sauces and topped with chopped walnuts

Two scoops of vanilla ice cream with root beer and topped with whipped cream and a cherry. Let this classic take you down memory lane

House Margarita topped with Sangria

Tito's and Lemon Juice. Topped with House Lemonade

Titos, Lime, and Ginger Beer

Rum, Orange Juice, Pineapple Juice, and Grenadine

White Claw, Malibu, and Grenadine, topped with Champagne

Two poached eggs, your way, atop an English muffin, Canadian bacon and finished with our classic hollandaise

Two poached eggs, your way, atop an English muffin, and a mound of spinach, mushrooms, onions, and peppers. Finished with our classic hollandaise

Two Poached eggs, your way, atop an English muffin and a mound of candied Bacon, sausage, Shiner Bock onions, finished with jalapeno hollandaise

Two eggs omelet with bacon, sausage, onion, peppers and cheddar cheese. Served with our hand cut hash browns and a seasonal fruit cup

Chicken fried steak with gravy, two eggs, hand-cut hash browns, and Texas Toast