Spechts Texas Menu

Seasoned fries topped with shredded brisket, cheddar cheese, BBQ sauce, sour cream, and pico de gallo

Pickle slices dipped in our seasoned batter and fried to crispy perfection served with signature Specht's sauce and ranch

House chips served with our spicy home-made salsa.

Eight jalapeno boats dipped in our seasoned batter and fried to crispy perfection. Served with signature Specht's Sauce & Ranch

Traditional BLT with fresh sliced avocado and mayo, served on Texas Toast

Hand pulled pork on a toasted brioche bun with BBQ Sauce, Pickles, Onions and topped with house made slaw

Juicy grilled chicken breast smothered in melty swiss cheese served on a toasted brioche bun with honey mustard, lettuce, and tomato

Chopped brisket smothered in BBQ and melty cheddar cheese served on Texas Toast

Club style sandwich with juicy grilled chicken with melty swiss cheese served on a toasted brioche bun with garlic aioli, bacon, and avocado on top of crisp romaine and sliced tomato.

USDA Choice Beef seasoned and seared with grilled mushrooms and onions. Served on Texas Toast with melted Swiss Cheese and Garlic Aioli, atop a bed of onion strings.

Blended brisket patty atop a bed of lettuce, tomato, pickles, and red onion on a toasted brioche bun

Blended brisket patty topped with chopped bacon and melty cheddar cheese atop a bed of lettuce, tomato, pickles, and red onion on a toasted brioche bun

Blended brisket patty covered grilled jalapenos and melted pepper jack and cheddar cheeses with signature Spechts sauce and topped with housemade slaw and fried jalapenos

Blended brisket patty smothered in sauteed mushrooms and melty swiss cheese atop a bed of lettuce, tomato, pickles, and red onion on a toasted brioche bun

Crisp Romaine lettuce tossed in our house-made Caesar dressing with croutons and parmesan cheese and topped with grilled chicken

Fresh baby spinach with our citrus vinaigrette dressing and composed with sliced mushrooms, chopped bacon, bleu cheese, and red onion.

Romaine and spinach mix topped with sliced avocado, diced tomatoes, bacon, egg, red onion and crispy fried chicken. Served with Ranch dressing.

8 ounce chicken breast dipped in our signature batter and fried to juicy golden perfection, smothered with homemade cream gravy

8 ounces of tender steak in our signature batter and fried to juicy golden perfection, smothered with homemade cream gravy

7 oz single fillet lightly battered and deep-fried, served with tartar sauce

7 oz fillet cooked on an open flamed grill, served over a bed of cilantro lime rice and asparagus. Topped with tomato garlic sauce.

7 oz breast smothered in our signature white queso and topped with pice de gallo and sliced avocado

USDA Choice of Beef, Hand-cut in house, prepared over an open flame. Served with your choice of two sides.

USDA Choice of Beef, Hand-cut in-house, prepared over an open flame.

Fresh seasonal fruit filling with hand made crust and baked to bubbly perfection. Served with vanilla ice cream on top.

Dark Chocolate Cake layered with dark chocolate icing on a bed of raspberry and salted caramel sauces and topped with chopped walnuts

Two scoops of vanilla ice cream with root beer and topped with whipped cream and a cherry. Let this classic take you down memory lane

House Margarita topped with Sangria

Tito's and Lemon Juice. Topped with House Lemonade

Titos, Lime, and Ginger Beer

Rum, Orange Juice, Pineapple Juice, and Grenadine

White Claw, Malibu, and Grenadine, topped with Champagne

Two poached eggs, your way, atop an English muffin, Canadian bacon and finished with our classic hollandaise

Two poached eggs, your way, atop an English muffin, and a mound of spinach, mushrooms, onions, and peppers. Finished with our classic hollandaise

Two Poached eggs, your way, atop an English muffin and a mound of candied Bacon, sausage, Shiner Bock onions, finished with jalapeno hollandaise

Two eggs omelet with bacon, sausage, onion, peppers and cheddar cheese. Served with our hand cut hash browns and a seasonal fruit cup

Chicken fried steak with gravy, two eggs, hand-cut hash browns, and Texas Toast