Spears Bourbon Burgers Beer Menu

Hand breaded pickles slices. Cooked golden and served with cajun ranch.

Homemade mediterranean hummus served with cucumber, carrots, pita, olives and feta cheese.

Basted with a brown sugar bourbon butter and served with spicy mustard and cheese sauce.

Crisp thick Nueske Applewood-Smoked pepper bacon with a spicy maple glaze.

White Cheddar curds coated in seasoned Panko breadcrumbs, fried golden brown. Served with a cajun ranch sauce.

Banana peppers stuffed with sausage, drizzled with an extra virgin olive oil. Served with garlic crostinis and lemon arugula.

Cheesy spinach and artichoke dip baked golden with Parmesan Reggiano cheese. Served with pita bread.

(8) Jumbo house smoked dry rubbed chicken wings. \n With your choice of ranch or blue cheese dressing.

(8) Tossed with your choice of sauce. Choice of Bleu cheese or ranch dressing.

Candied bourbon bacon, scallions, smoked paprika and lemon arugula.

Half pound of tender alligator tail. Hand battered and cooked golden. Served with homemade jalapeño honey mustard.

Served with lettuce, American cheese, onion, pickles and our Spears' secret sauce. NO side choice. May add on.

Basted with spicy chipotle sauce, served on corn tortillas with papaya pineapple salsa and creamy Asian slaw.

Cheddar cheese, mayo. lettuce, tomato, onion and pickles. Served on a brioche bun.

Grilled or crispy chicken breast. Topped with lettuce, tomato, hot sauce with a homemade Blue cheese mayo. Served with your choice of side.

Amish chicken breast, peppered bacon, avocado, topped with Pepper Jack cheese and Creole mayo. Served on brioche bun. Garnish available by request.

Gouda cheese, avocado, and Creole mayo on a brioche bun. Garnish available by request.

Topped with 1 egg, over easy, hickory smoked bacon, Merkts Cheddar cheese and crispy onions. Served on a brioche bun. Garnish available by request.

Ground bison, Provolone cheese, caramelized onions, shiitake mushrooms, and Spears' secret sauce. Served on a pretzel bun. Garnish available upon request.

Bourbon bacon, caramelized onions and Gouda cheese. Served on a brioche bun. Garnish available by request.

Black bean patty made with mushroom, rice, onion, red pepper and pepper jack cheese. With sriracha mayo and brioche bun. (cheese can not be removed)

Coffee rubbed grass-fed beef. Topped with bourbon bacon, Cheddar cheese, homemade Dr. Pepper BBQ sauce, arugula, onion and tomato. Served on a pretzel bun with your choice of side.

Roasted red peppers, Pepper Jack cheese, sautéed mushrooms and roasted garlic mayo. Served on asiago peppercorn bun. Garnish available by request.

Topped with bone marrow, Merkts Cheddar cheese, crispy onions and our parsley vinaigrette. Served on a brioche bun. Garnish available by request.

Served with crispy onions and horseradish sauce.

House smoked pulled pork, BBQ drizzle, pepper jack cheese, creamy coleslaw and crispy onions. Served in a boat loaf.

Grass-fed beef patty, caramelized green apple, bar bacon, smoked gouda cheese, and arugula. On a toasted brioche bun with homemade bourbon maple glaze.

Venison and Waygu Burger blend. Topped with Bar Bacon, Pepper-jack Cheeses, Roasted Red Pepper, and Chipotle Mayo. Served on a pretzel roll with a choice of side. Garnish available by request.

With apricots, golden raisins and toasted pecans. Topped with Bourbon Pecan ice cream from our friends at Sweet Home Gelato in Libertyville.

Flavor of the day.

Serve a la mode.

Sliced green apples tossed in a fireball whiskey batter. Cooked golden and rolled in cinnamon sugar. Topped with Bourbon ice cream and caramel drizzle.

Center-cut pork chop sautéed with apples, caramelized onions and spicy bourbon maple sauce. Served with mashed potato and crispy\nbrussel sprouts.

Wild caught Atlantic Salmon grilled with jalapeno honey. Served with rice pilaf and saueeted green beans.

Slow braised short rib with demi glaze. Served with mashed potato and saueeted green beans.

Pecan crusted amish chicken breast. Topped with homemade bourbon glaze. Served with mashed potato and sautéed broccoli.

Cavatappi noodles with homemade beer cheese sauce. Topped with braised short rib, parsley, crispy onions and our Dr. Pepper BBQ.

8 oz. Aged skirt steak marinated in our Spears bourbon sauce. Grilled and served with garlic smashed potato and chipotle corn.

Served with French fries.

Choice of crispy or grilled chicken. Served with French fries.

Cavatappi noodles, butter and parmesan.

Served with French fries.

Tossed in a sweet BBQ seasoning. Signature side.

Crispy Brussels sprouts tossed in toasted almonds, green onion and balsamic soy reduction.

With garlic butter.

Garlic Fries

Crisp salad tossed with grilled chicken breast, diced avocados, hearts of palm, tomatoes, red onions and cucumbers mixed with Spears creamy balsamic vinaigrette.

Grilled chicken breast on top of a bed of crisp Romaine lettuce with homemade Caesar dressing, croutons and grated Parmesan.

Seared Ahi Tuna on a bed of spinach & mixed greens, feta cheese, red onion, almonds, mandarin oranges, dried cranberries and raspberry vinaigrette.

Topped with bacon, chives and cheddar cheese.

Marinated steak medallions, black bean relish, crispy tortilla strips on a bed of crisp mixed greens. Tossed in cajun ranch.

Bowl. Fresh ground sirloin, Cheddar cheese, sour cream and green onions.

Grilled romaine lettuce. Topped with grilled chicken, balsamic reduction, red onions, crumbled bacon, tomatoes, croutons and parmigiano-reggiano. Served with creamy balsamic dressing.

Basted with a brown sugar bourbon butter and served with spicy mustard and cheese sauce.

Half pound of tender alligator tail. Hand battered and cooked golden. Served with homemade jalapeño honey mustard.

Hand breaded pickles slices. Cooked golden and served with cajun ranch.

(8) Jumbo house smoked dry rubbed chicken wings. \n With your choice of ranch or blue cheese dressing.

(8) Tossed with your choice of sauce. Choice of Bleu cheese or ranch dressing.

Homemade mediterranean hummus served with cucumber, carrots, pita, olives and feta cheese.

White Cheddar curds coated in seasoned Panko breadcrumbs, fried golden brown. Served with a cajun ranch sauce.

Amish chicken breast, peppered bacon, avocado, topped with Pepper Jack cheese and Creole mayo. Served on brioche bun. Garnish available by request.

Roasted red peppers, Pepper Jack cheese, sautéed mushrooms and roasted garlic mayo. Served on asiago peppercorn bun. Garnish available by request.

Black bean patty made with mushroom, rice, onion, red pepper and pepper jack cheese. With sriracha mayo and brioche bun. (cheese can not be removed)

Cheddar cheese, mayo. lettuce, tomato, onion and pickles. Served on a brioche bun.

Crisp salad with tomatoes, cucumbers, mushrooms, red onions and seasoned croutons.

Served with French fries.

Crispy Brussels sprouts tossed in toasted almonds, green onion and balsamic soy reduction.

With garlic butter.

Signature side.

Tossed in a sweet BBQ seasoning. Signature side.

Garlic Fries