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SPEARFISH GRILLE Menu

1265 Old Stickney Point Rd, Sarasota, FL 34242
Get Your Feet Wet (Apps)Dive In (Main Courses)SAMMICHES (Sandwiches)Salads

  • Get Your Feet Wet (Apps)

    • Grilled Tiki Corn

      whole corn ear flame grilled - herb butter then basted - garlic aioli and cotija cheese.

    • Sushi Nachos On “The Steps”

      pan seared rare ahi over crispy fried wontons - avocado - asian tomato salsa - wasabi aioli and ginger soya glaze *

    • Chefs “Salt & Pepper” Calamari

      plump, light and crispy - house made tomato, meyer lemon reduction

    • Smoked Lobster Corn Fritters

      lobster and corn stuffed fritters - crispy outside and fluffy inside - house made smoked tomato creole remoulade

    • Witz’ Jumbo Coconut Shrimp

      jumbo gulf shrimp - malibu rum basting & panko, toasted coconut coating served with a light island curry sauce

    • Classic File` Gumbo

      rich dark soup with shrimp, chicken, and gator sausage with warm garlic, herbed, bread for tearing & scraping

    • Cheesy Gulf Shrimp And Grits

      slow cooked grits with smoked gouda cheese, gulf shrimp - house made creole gravy

    • Fresh Gulf Blue Crab Claws

      basket of gulf blue crab claws sautéed, chilled, or fried - and an everglades key lime garlic butter to dip

    • Half-Shell * Oysters - Market Price

      shucked to order by the 1⁄2 or full dozen or grilled spear- fish style - bacon, leeks, and tobasco butter *

    • Crispy Fried Grouper Cheeks

      with house made chipotle aioli

  • Dive In (Main Courses)

    • Fresh Gulf Hogfish Free Dive

      tender sweet gulf hogfish fresh off the spear. lightly grilled topped with a ginger lime butter fire roasted peppers and fresh cilantro

    • Middle Grounds Fresh Tacos

      fresh fish, lobster or chicken on tortillas topped with cilantro, slaw, black beans, roast corn, and siracha sour cream drizzle - fresh fish of the day (2 tacos) hogfish (2 tacos) spiny lobster (2 tacos) chicken (2 tacos)

    • Spearfish Gulf Peel And Eat Shrimp

      fresh gulf shrimp served chilled with cocktail sauce or steamed and served warm with old bay butter sauce.

    • Daily Fresh Caught Gulf Fish Or Shellfish

      we bring in local caught fish daily fresh off the boat. check the “fresh catch” board for todays choices

  • SAMMICHES (Sandwiches)

    • Ace’s Signature Grouper Sandwich

      fresh gulf grouper grilled, blackened or fried served on toasted challah bun with tomato, lettuce - a house made key lime shallot tartar sauce on the side

    • Grilled Jamaican Jerk Chicken Sandwich

      plump breast of chicken rubbed with chefs own authen- tic jerk marinade - lettuce, tomato, and onion, mango papaya salsa and island mayo on toasted challah bun

    • Siesta Key Marina Stackers

      all-beef angus burger on a toasted challah bun - create your own burger identity - add another stack, cheese, bacon, jalapenos, fried egg, avocado, mushrooms, onions... just a few ideas

    • Fried Oyster Po-Boy

      lightly panko dusted oysters flash fried and served in a split baguette loaf with lettuce, tomato, and onion. cilantro key lime tartar sauce and pepper-jack cheese

    • Open Face Pulled Pork Debris Sandwich

      slow & low roasted seasoned pork. pulled, shredded, and bathed again in it’s own juices - served on toasted challah bun with panhandle molasses bbq. sauce

  • Salads

    • Florida Spring Mixed Salad

      fresh greens - toasted macadamian - cherry tomatoes - red onion - ruby red beets - cotija cheese - charred lemon vinaigrette dressing - add chicken 5 - shrimp 7 - fish - market

    • Siesta Ceasar Salad

      fresh romain with shaved parmesan - baked challah croutons - fried capers - tossed in a house caesar dressing

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
Menus may not be up to date.

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