SPEARFISH GRILLE Menu

4.6

(1,825+ Reviews)

$Seafood, Fish & chips, Restaurant

Call

(941) 349-1971

Get Your Feet Wet (Apps)Dive In (Main Courses)SAMMICHES (Sandwiches)Salads

Get Your Feet Wet (Apps)
- Grilled Tiki Corn
  whole corn ear flame grilled - herb butter then basted - garlic aioli and cotija cheese.
- Sushi Nachos On “The Steps”
  pan seared rare ahi over crispy fried wontons - avocado - asian tomato salsa - wasabi aioli and ginger soya glaze *
- Chefs “Salt & Pepper” Calamari
  plump, light and crispy - house made tomato, meyer lemon reduction
- Smoked Lobster Corn Fritters
  lobster and corn stuffed fritters - crispy outside and fluffy inside - house made smoked tomato creole remoulade
- Witz’ Jumbo Coconut Shrimp
  jumbo gulf shrimp - malibu rum basting & panko, toasted coconut coating served with a light island curry sauce
- Classic File` Gumbo
  rich dark soup with shrimp, chicken, and gator sausage with warm garlic, herbed, bread for tearing & scraping
- Cheesy Gulf Shrimp And Grits
  slow cooked grits with smoked gouda cheese, gulf shrimp - house made creole gravy
- Fresh Gulf Blue Crab Claws
  basket of gulf blue crab claws sautéed, chilled, or fried - and an everglades key lime garlic butter to dip
- Half-Shell * Oysters - Market Price
  shucked to order by the 1⁄2 or full dozen or grilled spear- fish style - bacon, leeks, and tobasco butter *
- Crispy Fried Grouper Cheeks
  with house made chipotle aioli
Dive In (Main Courses)
- Fresh Gulf Hogfish Free Dive
  tender sweet gulf hogfish fresh off the spear. lightly grilled topped with a ginger lime butter fire roasted peppers and fresh cilantro
- Middle Grounds Fresh Tacos
  fresh fish, lobster or chicken on tortillas topped with cilantro, slaw, black beans, roast corn, and siracha sour cream drizzle - fresh fish of the day (2 tacos) hogfish (2 tacos) spiny lobster (2 tacos) chicken (2 tacos)
- Spearfish Gulf Peel And Eat Shrimp
  fresh gulf shrimp served chilled with cocktail sauce or steamed and served warm with old bay butter sauce.
- Daily Fresh Caught Gulf Fish Or Shellfish
  we bring in local caught fish daily fresh off the boat. check the “fresh catch” board for todays choices
SAMMICHES (Sandwiches)
- Ace’s Signature Grouper Sandwich
  fresh gulf grouper grilled, blackened or fried served on toasted challah bun with tomato, lettuce - a house made key lime shallot tartar sauce on the side
- Grilled Jamaican Jerk Chicken Sandwich
  plump breast of chicken rubbed with chefs own authen- tic jerk marinade - lettuce, tomato, and onion, mango papaya salsa and island mayo on toasted challah bun
- Siesta Key Marina Stackers
  all-beef angus burger on a toasted challah bun - create your own burger identity - add another stack, cheese, bacon, jalapenos, fried egg, avocado, mushrooms, onions... just a few ideas
- Fried Oyster Po-Boy
  lightly panko dusted oysters flash fried and served in a split baguette loaf with lettuce, tomato, and onion. cilantro key lime tartar sauce and pepper-jack cheese
- Open Face Pulled Pork Debris Sandwich
  slow & low roasted seasoned pork. pulled, shredded, and bathed again in it’s own juices - served on toasted challah bun with panhandle molasses bbq. sauce
Salads
- Florida Spring Mixed Salad
  fresh greens - toasted macadamian - cherry tomatoes - red onion - ruby red beets - cotija cheese - charred lemon vinaigrette dressing - add chicken 5 - shrimp 7 - fish - market
- Siesta Ceasar Salad
  fresh romain with shaved parmesan - baked challah croutons - fried capers - tossed in a house caesar dressing