SPEARFISH GRILLE Menu
1265 Old Stickney Point Rd, Sarasota, FL 34242
Get Your Feet Wet (Apps)
- Grilled Tiki Cornwhole corn ear flame grilled - herb butter then basted - garlic aioli and cotija cheese.
- Sushi Nachos On “The Steps”pan seared rare ahi over crispy fried wontons - avocado - asian tomato salsa - wasabi aioli and ginger soya glaze *
- Chefs “Salt & Pepper” Calamariplump, light and crispy - house made tomato, meyer lemon reduction
- Smoked Lobster Corn Fritterslobster and corn stuffed fritters - crispy outside and fluffy inside - house made smoked tomato creole remoulade
- Witz’ Jumbo Coconut Shrimpjumbo gulf shrimp - malibu rum basting & panko, toasted coconut coating served with a light island curry sauce
- Classic File` Gumborich dark soup with shrimp, chicken, and gator sausage with warm garlic, herbed, bread for tearing & scraping
- Cheesy Gulf Shrimp And Gritsslow cooked grits with smoked gouda cheese, gulf shrimp - house made creole gravy
- Fresh Gulf Blue Crab Clawsbasket of gulf blue crab claws sautéed, chilled, or fried - and an everglades key lime garlic butter to dip
- Half-Shell * Oysters - Market Priceshucked to order by the 1⁄2 or full dozen or grilled spear- fish style - bacon, leeks, and tobasco butter *
- Crispy Fried Grouper Cheekswith house made chipotle aioli
Dive In (Main Courses)
- Fresh Gulf Hogfish Free Divetender sweet gulf hogfish fresh off the spear. lightly grilled topped with a ginger lime butter fire roasted peppers and fresh cilantro
- Middle Grounds Fresh Tacosfresh fish, lobster or chicken on tortillas topped with cilantro, slaw, black beans, roast corn, and siracha sour cream drizzle - fresh fish of the day (2 tacos) hogfish (2 tacos) spiny lobster (2 tacos) chicken (2 tacos)
- Spearfish Gulf Peel And Eat Shrimpfresh gulf shrimp served chilled with cocktail sauce or steamed and served warm with old bay butter sauce.
- Daily Fresh Caught Gulf Fish Or Shellfishwe bring in local caught fish daily fresh off the boat. check the “fresh catch” board for todays choices
SAMMICHES (Sandwiches)
- Ace’s Signature Grouper Sandwichfresh gulf grouper grilled, blackened or fried served on toasted challah bun with tomato, lettuce - a house made key lime shallot tartar sauce on the side
- Grilled Jamaican Jerk Chicken Sandwichplump breast of chicken rubbed with chefs own authen- tic jerk marinade - lettuce, tomato, and onion, mango papaya salsa and island mayo on toasted challah bun
- Siesta Key Marina Stackersall-beef angus burger on a toasted challah bun - create your own burger identity - add another stack, cheese, bacon, jalapenos, fried egg, avocado, mushrooms, onions... just a few ideas
- Fried Oyster Po-Boylightly panko dusted oysters flash fried and served in a split baguette loaf with lettuce, tomato, and onion. cilantro key lime tartar sauce and pepper-jack cheese
- Open Face Pulled Pork Debris Sandwichslow & low roasted seasoned pork. pulled, shredded, and bathed again in it’s own juices - served on toasted challah bun with panhandle molasses bbq. sauce
Salads
- Florida Spring Mixed Saladfresh greens - toasted macadamian - cherry tomatoes - red onion - ruby red beets - cotija cheese - charred lemon vinaigrette dressing - add chicken 5 - shrimp 7 - fish - market
- Siesta Ceasar Saladfresh romain with shaved parmesan - baked challah croutons - fried capers - tossed in a house caesar dressing
