Speaks Clam Bar Menu

Three Crispy, golden Fried Risotto Shrimp Balls with our house made Red Sauce: Sweet Marinara, Medium, or Hot.

Served with Capers, chopped Onions, Tomatoes, and Cherry Peppers. Accompanied by Crostini.

Hot and Cheesy baked Crab and Spinach Dip. Accompanied by Crostini.

Steamed and tossed in our Marinara Sauce or White Wine Sauce.

Tender Fresh Calamari lightly fried and served with grilled Sweet Peppers, and Banana Peppers. Your choice of our house made Red Sauce: Sweet Marinara, Medium, or Hot.

Mouthwatering Layers of golden fried Eggplant with Beef Steak Tomatoes and fresh Mozzarella Cheese drizzled with Balsamic glaze. Your choice of house made Red Sauce: Sweet Marinara, Medium, or Hot.

Steamed and served in a Garlic White Wine Sauce

Our Signature House Ground Butcher's Blend of Pork, Veal, & Beef, Ricotta, Parmesan, Oregano

Roasted Pear & Radicchio, Toasted Hazelnuts, Fig Vinegar, Toasted Ciabatta

Enjoy our Lobster Bisque with chunks of cold-water Lobster Meat.

This rich and creamy clam chowder is chock full of Middle Neck Clams, Potatoes, Bacon, and Onions.

Aromatic mixed Baby Greens, Arugula, Tomato, Cucumber, Mozzarella, and House Balsamic Vinaigrette.

Fresh Mozzarella, Heirloom Tomatoes, Basil Pesto, Balsamic Reduction

The classic consists of, chopped Green Romaine Lettuce, Parmesan, and house made Croutons.

Fresh bed of mixed greens with Heirloom Tomatoes, Cucumbers, and Red Onion, Topped with Cold water Lobster and Shrimp salad.

Shaved Fennel, Orange, Toasted Pistachio, Shaved Parmesan, Lemon Honey Vinaigrette

A Maine Style Cold Lobster Roll. Fresh cold-water Lobster Salad on a tossed New England Roll. Served with French fries, chips, or cole slaw.

Crispy fried Chicken Tenders Served with French Fries.

Golden fried Clam Strips, from Ipswich Mass Served with French Fries and cole slaw.

Authentic Beer battered golden fried Cod Served with French Fries and cole slaw.

Butterflied and Deboned, Italian Salsa Verde, Crispy Rosemary Potatoes, Roasted Fennel and Garlic

Steamed Middle Neck Clams and Shrimp with Navy Beans Broccoli Rabe in a Garlic White Wine Sauce served with Garlic Bread

Thinly sliced Free Range Chicken sautéed with Prosciutto, Mozzarella, Sage, and White Wine, served with house made Spaghetti.

Lightly Breaded and sautéed Free Range Chicken, topped with a Scampi Garlic Butter, Arugula, and Heirloom Tomatoes, served with Asparagus.

Thinly sliced Free Range Chicken, sautéed Mushrooms in Marsala Wine, served with house made Angel Hair Pasta.

Breaded and draped with fresh Mozzarella and your choice of house made Red Sauce: Sweet Marinara, Medium, or Hot, Served with House made Spaghetti.

An Italian classic. Fresh Whole Clams sautéed in a flavorful Clam Broth and served over Linguine.

House made Pasta with Layers of Cheese, Beef, Prosciutto, and topped with Parmesan, Bolognese Sauce, and fresh Mozzarella.

House made Pasta with Layers of Cheese, Beef, Prosciutto, and topped with Parmesan, Bolognese Sauce, and fresh Mozzarella.

House made Pasta with layers of shrimp, Lobster, Ricotta, Lobster Cream Sauce, and topped with Parmesan, and fresh Mozzarella.

House made Spaghetti with Meatballs. Your choice of house made Red Sauce: Sweet Marinara, Medium, or Hot.

Clams, Mussels, Shrimp, and Calamari, sautéed with our Marinara Sauce and served over house made Linguine Served with Sweet, Medium, or Hot Sauce.

Large Shrimp sautéed with Garlic Butter and White Wine, served with house made Linguine Pasta.

House made Rigatoni, Mild Sausage, and Broccoli Rabe, sautéed in a lite Cream Sauce.

House made Ravioli stuffed with Ricotta Cheese and Parmesan. Your choice of house made Red Sauce: Sweet Marinara, Medium, or Hot.

Tender and nutritious greens with a delightful bitterness, perfect for a wholesome meal.

Thick cut potato fries, typically served with a side of traditional Italian herbs and spices.

Navy beans and broccoli rabe sautéed with garlic and extra virgin olive oil, a harmonious blend of textures and flavors.

Creamy mashed potatoes infused with roasted garlic flavor

Creamy sweet potato mash with honey and crunchy pistachios.

Sweet potatoes bathed in a rich rum sauce, offering a unique twist on traditional sweet flavors.

Crusty bread infused with fresh garlic, served with a side of olive oil and balsamic vinegar.

Steamed broccolini, gently cooked and typically includes a light seasoning of olive oil and garlic.

Rigatoni, Spaghetti, Linguine, Angel Hair, Penne, or Pappardelle. (Sweet, Medium, or Hot Sauce).

Crisp romaine lettuce, crunchy croutons, and grated Parmesan cheese dressed in classic Caesar dressing.

Crisp mixed greens topped with cucumber slices, cherry tomatoes, and a dollop of creamy dressing.