Speaks Clam Bar - Italian & Seafood - Lakewood Ranch Menu

Mouthwatering layers of golden fried eggplant, beefsteak tomatoes, and fresh mozzarella cheese drizzled with balsamic glaze. Your choice of house-made red sauce, sweet marinara, medium, or hot.

Three huge homemade mozzarella sticks golden fried, your choice of our house made red sauce sweet marinara, medium or hot.

Three crispy, golden fried risotto shrimp balls with our house made red sauce, sweet marinara, medium, or hot.

Steamed and tossed in our marinara sauce or white wine sauce.

Florida fresh middle neck clams opened, breaded & baked.

Hot & cheesy baked crab and spinach dip. accompanied by crostini.

Chilled shrimp served with our cocktail sauce.

white wine garlic butter broth.

Dozen.

served with capers, cherry tomatoes, red onion, cherry peppers and crostini

roasted pear & radicchio, candied pecans, fig vinegar, toasted ciabatta

banana pepers, lemon, parsley

Served with our fresh hot bread.

Served with our fresh hot bread. Aromatic mixed baby greens, arugula, tomato, cucumber, mozzarella, house balsamic vinaigrette.

Red and green little gem lettuce.

Not a traditional salad- no greens. Beefsteak style heriloom tomatoes, sliced and wedged, cherry heirloom tomatoes, basil pesto, EVOO balsamic reduction and torn basil. Fresh mozzarella wedged or torn.

Served with our fresh hot bread. Chilled quinoa salad is accompanied by grilled chicken, mixed baby spinach lightly dressed in raspberry vinaigrette, artichokes, capers, roasted red peppers and feta cheese. Available only for lunch, 11am to 4pm.

Lobster bisque: creamy soup with lobster. Options for bowl or cup size.

Mushrooms, bacon, hard boiled eggs, warm tarragon vinaigrette

Mixed greens, cherry tomatoes, cucumbers, red onion, balsamic dressing.

Served with our fresh hot bread. Chilled quinoa salad is accompanied by balsamic grilled chicken, mixed baby greens lightly dressed with raspberry vinaigrette, craisins, goat cheese, kalamata olives and heirloom cherry tomatoes. Available only for lunch, 11am to 4pm.

Shaved fennel/ orange, toasted pistachios, shaved parmesan, lemon honey vinaigrette.

Lemon-shallot mayo, celery, fresh herbs, toasted new England roll

Straight from Portofino. House-made rigatoni served with our bolognese meat sauce.

House-made pasta with layers of cheese, beef, prosciutto & topped with parmesan, bolognese sauce, and fresh mozzarella.

House-made pasta with layers of shrimp, lobster, ricotta, lobster cream sauce & topped with parmesan and fresh mozzarella.

House-made spaghetti with meatballs. Your choice of house-made red sauce sweet marinara, medium or hot.

Clams, mussels, shrimp, calamari, sauteed with our marinara sauce and served over house-made linguini.

White wine cream sauce, baby arugula, cherry tomatoes.

Large shrimp sautéed with garlic butter and white wine, cherry tomatoes, arugula served with house-made linguini pasta.

Parmesan cream sauce

Double reduced tomato paste and actual vodka, garnised within torn basil and grated parm.

Large Sea Scallops and Jumbo Shrimp, Tossed in White Wine, with Arugula, Cherry Tomatoes and Scampi Butter. Served over Linguine.

Served with fresh thick cut fries & cole slaw. Authentic beer battered golden fried cod.

Served with fresh thick cut fries & cole slaw. A trio of golden fried clam strips, cod & jumbo shrimp.

Served with fresh thick cut fries & Cole slaw

Served with fresh thick cut fries & Cole slaw

garlic white wine broth, broccoli rabe, cannellini beans, garlic toast

butterflied & deboned, italian salsa verde, crispy rosemary potatoes, roasted fennel & garlic.

Large shrimp stuffed with crab, baked in a scampi boat. Served with asparagus and a drunken sweet potato.

Grilled 12 oz hand cut choice black Angus steak, with your choice of style. , Served with crispy rosemary potatoes. grilled broccolini, roasted garlic.

Sauteed mushrooms in marsala wine, served with house made spaghetti.

Breaded and draped with fresh mozzarella & your choice of house-made red sauce sweet marinara, medium or hot, served with house-made spaghetti.

Breaded and draped with fresh mozzarella & your choice of house-made red sauce sweet marinara, medium or hot, served with house-made spaghetti.

peppercorn red wine reduction, served with garlic mashed potatoes and grilled broccolini

Served with crispy rosemary potatoes. grilled broccolini, roasted garlic.

Cheese ravioli with tomato sauce

Fried chicken tenders and French fries.

Chicken strips with tomato sauce and mozzarella cheese served with french fries.

Rigatoni pasta tossed with alfredo sauce

Spaghetti noodles gently tossed with butter, typically prepared for a child-sized portion.

Spaghetti pasta gently tossed with butter, often served as a simple, yet satisfying dish for kids.

Navy beans and broccoli rabe sautéed with garlic and extra virgin olive oil, typically includes a harmonious blend of flavors.

Creamy mashed sweet potatoes blended with honey and topped with crushed pistachios.

Served with olive oil and roasted garlic.

Only available for dinner, after 4pm

House made pasta; choice of linguini, rigatoni, or spaghetti with sauce.

Steamed broccolini gently prepared, typically includes a light seasoning of olive oil and garlic.

Asparagus roasted with a blend of oils and seasonings, typically garnished with parmesan, garlic vinaigrette, and toasted pine nuts.

Aromatic mixed baby greens arugula tomato cucumber mozzarella and house balsamic vinaigrette.

Red and green little gem lettuce.

Rich brownie layered with creamy peanut butter mousse, topped with whipped cream and chocolate shavings.