Speakeasy Miso Menu

Pork tonkotsu broth, noodles, topped with chashu pork pork shoulder, brined egg, bamboo, bok choy, scallion, woodear mushroom, narutomaki, and black garlic oil

Pork and red miso broth, noodles, topped with chashu pork, ginger miso ground chicken, bok choy, scallion, bamboo, bean sprouts, brined egg, corn, and nori butter

Soy based consomme broth, noodles, topped with chashu pork, brined egg, bamboo, bok choy, scallions, and narutomaki

Rice noodles, curry spices balanced with coconut milk, baby corn, fried tofu, Thai basil, cilantro, and lime (vegan, can be made gf upon request!)

Black pepper and yuzu flavored chicken broth, noodles, fried chicken, bean sprouts, cabbage, bamboo shoots, brined egg, narutomaki, seven spice butter, sesame seed, lemon, arugula and shallot

Seared pork belly on a fresh baguette with Bahn Mi Sauce, pickled daikon, carrot, and jalapeno. Topped with cucumber and cilantro and served with a lime wedge and fries.

Our signature Korean fried chicken, tossed in a house-made sweet and spicy sauce, with a fried jalapeño garnish served over a bed of rice

Fried wonton chips piled high with ahi tuna (raw), scallions, avocado, pickled shallots, spicy mayo, house sesame soy dressing, and sesame seeds

Korean fried chicken, seasoned Kewpie mayo, pickled cucumber, and cabbage slaw on a locally sourced Japanese milk bun, served with waffle fries and spicy mayo

Deep-fried and served with a house-made goon sauce

Traditional wakame seaweed salad served with lemon

Soybeans in the pod, topped with Japanese sea salt

Soybeans in the pod, topped with spicy edamame marinade

Deep fried roll with crab mix, cream cheese, and green onion inside of a soy wrap. Topped with spicy mayo, sweet soy, and sesame seeds. Served with sweet chili.

Japanese imitation crab

Pork tonkotsu broth, noodles, topped with chashu pork pork shoulder, brined egg, bamboo, bok choy, scallion, woodear mushroom, narutomaki, and black garlic oil

Pork and red miso broth, noodles, topped with chashu pork, ginger miso ground chicken, bok choy, scallion, bamboo, bean sprouts, brined egg, corn, and nori butter

Soy based consomme broth, noodles, topped with chashu pork, brined egg, bamboo, bok choy, scallions, and narutomaki

Rice noodles, curry spices balanced with coconut milk, baby corn, fried tofu, Thai basil, cilantro, and lime (vegan, can be made gf upon request!)

Black pepper and yuzu flavored chicken broth, noodles, fried chicken, bean sprouts, cabbage, bamboo shoots, brined egg, narutomaki, seven spice butter, sesame seed, lemon, arugula and shallot

Seared pork belly on a fresh baguette with Bahn Mi Sauce, pickled daikon, carrot, and jalapeno. Topped with cucumber and cilantro and served with a lime wedge and fries.

Our signature Korean fried chicken, tossed in a house-made sweet and spicy sauce, with a fried jalapeño garnish served over a bed of rice

Fried wonton chips piled high with ahi tuna (raw), scallions, avocado, pickled shallots, spicy mayo, house sesame soy dressing, and sesame seeds

Korean fried chicken, seasoned Kewpie mayo, pickled cucumber, and cabbage slaw on a locally sourced Japanese milk bun, served with waffle fries and spicy mayo

Ahi tuna (raw), cucumber, mango, avocado, and scallion served over white rice and topped with sweet soy and house ponzu dressing

Deep-fried and served with a house-made goon sauce

Ahi tuna, avocado, scallions, fried onion and garlic chips tossed in a tobanjan hot sauce

Traditional wakame seaweed salad served with lemon

Soybeans in the pod, topped with Japanese sea salt

Soybeans in the pod, topped with spicy edamame marinade

Deep fried roll with crab mix, cream cheese, and green onion inside of a soy wrap. Topped with spicy mayo, sweet soy, and sesame seeds. Served with sweet chili.

Japanese imitation crab