SpeakEasy Bar & Grill Menu

4.1
(600+ Reviews)
  • Brunch - Appetizers

    • Bermuda Fish Chowder

      with goslings rum & sherry pepper sauce
      $7.00
    • Cream Of Onion Soup

      $7.00
    • New England Clam Chowder

      $7.00
    • Speakeasy Stuffed Quahog

      $3.50
    • Grilled Pizza

      with truffle cream, native lobster, & portobello mushroom
      $14.00
    • House Nachos

      with choice of smoked chicken or smoked bbq pulled pork
      $10.00
    • Mussels Catalan

      with white wine garlic calamata olives, tomatoes & cream
      $12.00
    • Portuguese Mac & Cheese

      with chourico
      $7.50
    • Baked Oysters Au Gratin

      with fennel & leeks
      $13.00
    • Jumbo Chicken Wings

      $8.00
    • East West Or Buffalo

      escargots on portobello mushroom, garlic & red wine sauce
      $9.50
    • Chinese Spice Marinated Calamari

      sauteed in brown butter with almonds, currants, spicy hummus & pita chips
      $10.00
    • Pasta Carbonara

      with peas, ham and parmesan cheese
      $9.00
  • Brunch - Salads

    • Spinach Salad

      goat cheese, sun-dried tomatoes & roasted beets with raspberry vinaigrette
      $9.50
    • Mesclun Salad

      maytag blue cheese, apples, walnuts & balsamic vinaigrette
      $8.50
    • House Salad

      with balsamic vinaigrette
      $6.00
    • Classic Caesar Salad

      $7.50
  • Brunch - Raw Bar

    • Little Necks

      $1.00
    • Shrimp Cocktail

      $1.50
    • Chilled Oyster

      $2.00
  • Brunch - Sandwiches

    • Classic Lobster Salad Sandwich

      $18.00
    • Bbq Pulled Pork Sandwich

      with cabbage slaw
      $8.00
    • Meatball Sandwich

      $8.00
    • Corn Beef Ruben

      $9.00
    • Chicken Salad Sandwich

      $8.00
    • Ten-Ounce Angus Burger

      choice of american, swiss, sharp cheddar, blue or feta
      $9.00
    • Grilled Honey Mustard Chicken Sandwich

      $7.00
    • Pan Seared Sword Fish Sandwich

      with lemon caper aioli
      $12.00
  • Brunch - Main Courses

    • Eggs Benedict

      $10.00
    • Crab Cake Benedict

      $16.00
    • Fresh Lobster Meat Eggs Benedict

      $17.00
    • Corn Beef Hash And Eggs

      $10.00
    • Steak And Eggs

      with bearnaise sauce and one egg benedict
      $14.50
    • Country Breakfast, Bacon, Sausage And Scrambled Eggs

      $12.00
    • Chefs Choice Omelet

      $12.50
    • Seared Tuna

      with cucumber slaw, wasabi sauce & pickled ginger
      $22.00
    • Panko Crusted Swordfish

      with tarragon & whole grain mustard sauce
      $22.00
    • Lobster Gnocchi

      butter poached lobster, cream & button mushrooms over potato gnocchi
      $26.00
    • Grilled Filet Mignon

      with stilton cheese butter & port wine sauce
      $26.00
    • Pan-Roasted Chicken

      rosemary, artichoke hearts, oven roasted tomato, garlic & lemon
      $17.00
    • Mix Grill With Petit Filet, Chicken And Andoulli Sausage

      $23.00
    • Bone In Pork Blade Steak

      with white bbq
      $15.00
  • Lunch - Appetizers

    • Bermuda Fish Chowder

      with goslings rum & sherry pepper sauce
      $7.00
    • New England Clam Chowder

      $7.00
    • Cream Of Onion Soup

      $7.00
    • Speakeasy Stuffed Quahog

      $3.50
    • Grilled Pizza

      with truffle cream, native lobster, & portobello mushroom
      $14.00
    • House Nachos

      with choice of smoked chicken or smoked bbq pulled pork
      $10.00
    • Mussels Catalan

      with white wine garlic calamata olives, tomatoes & cream
    • Maine Crab Cake

      with kim chee and hoisen glaze
    • Fresh Potato Chips

      with caramelized shallot sour cream
      $7.00
    • Portuguese Mac & Cheese

      with chourico
      $7.50
    • Baked Oysters Au Gratin

      with fennel & leeks
      $13.00
    • Jumbo Chicken Wings

      $8.00
    • East West Or Buffalo

      grilled flatbread with prosciutto, hummus, olives & roasted garlic
      $10.00
    • Escargots

      on portobello mushroom, garlic & red wine sauce
      $9.50
  • Lunch - Salads

    • Spinach Salad

      goat cheese, sun-dried tomatoes & roasted beets with raspberry vinaigrette
      $9.50
    • Mesclun Salad

      maytag blue cheese, apples, walnuts & balsamic vinaigrette
      $8.50
    • House Salad

      with balsamic vinaigrette
      $6.00
    • Classic Caesar Salad

      $7.50
  • Lunch - Raw Bar

    • Little Necks

      $1.00
    • Shrimp Cocktail

      $1.50
    • Chilled Oyster

      $2.00
  • Lunch - Sandwiches

    • Grilled Sword Fish

      with lemon caper aioli
      $12.00
    • Classic Lobster Salad Sandwich

      $15.00
    • Bbq Pulled Pork Sandwich

      with cabbage slaw
      $8.00
    • Ten-Ounce Angus Burger

      choice of american, swiss, sharp cheddar, blue or feta cheese
      $9.00
    • Honey Mustard Chicken Sandwich

      $7.00
    • Chicken Salad Sandwich

      $8.00
    • Grilled Cheese

      $6.00
    • Meatball Sandwich

      $8.00
    • Corn Beef Ruben

      $9.00
  • Lunch - Main Courses

    • Seared Tuna

      with cucumber slaw, wasabi sauce & pickled ginger
      $20.00
    • Shrimp & Clam Scampi

      in white wine garlic lemon butter, tomatoes, leeks
      $18.00
    • Fish And Chips

    • 1 14 Pound Steamed Lobster

      with vegetables and potato
      $17.00
  • Dinner - Appetizers

    • Bermuda Fish Chowder

      with goslings rum & sherry pepper sauce
      $8.00
    • New England Clam Chowder

      $7.00
    • Speakeasy Stuffed Quahog

      $3.50
    • Fresh Potato Chips

      with caramelized shallot sour cream and cilantro black bean dip
      $7.00
    • Grilled Pizza

      with truffle cream, native lobster, havarti dill & portobello mushroom
      $14.00
    • House Nachos

      with choice of chicken or pulled pork
      $10.00
    • Chicken Wings

      with east west or buffalo sauce
      $8.00
    • Mussels Catalan

      with white wine garlic calamata olives, tomatoes & cream
      $12.00
    • Portuguese Mac & Cheese

      with chourico
      $8.50
    • Maine Crab Cakes

      with kim chee and hoisen glaze
      $13.00
    • Baked Oysters Au Gratin

      with fennel & leeks
      $13.00
    • Grilled Flatbread

      with prosciutto, hummus, olives & roasted garlic
      $10.00
    • Escargots On Portobello Mushroom, Garlic & Red Wine Sauce

      $9.50
    • Chinese Spice Marinated Calamari

      sauteed in brown butter with almonds, currants, spicy hummus & pita chips
      $11.00
    • Cheese Plate

      $12.00
    • Pasta Carbonara

      with peas, ham and parmesan cheese
      $9.00
  • Dinner - Salads

    • Spinach Salad

      goat cheese, sun-dried tomatoes & roasted beets with raspberry vinaigrette
      $9.50
    • Mesclun Salad

      maytag blue cheese, apples, walnuts & balsamic vinaigrette
      $8.50
    • House Salad

      with balsamic vinaigrette
      $6.00
    • Classic Caesar Salad

      $7.50
  • Dinner - Raw Bar

    • Little Necks

      $1.00
    • Shrimp Cocktail

      $1.50
    • Chilled Oyster

      $2.00
  • Dinner - Sandwiches

    • Grilled Swordfish

      with lemon caper aioli
      $14.00
    • Pulled Pork Sandwich

      with cabbage slaw
      $9.00
    • Classic Lobster Salad Sandwich

      $18.00
    • Ten-Ounce Angus Burger

      with choice of american, swiss, sharp cheddar, blue or feta
      $9.00
  • Dinner - Main Courses

    • Seared Black Sesame Crusted Tuna

      with cucumber slaw, wasabi sauce & pickled ginger
      $23.00
    • Panko Crusted Swordfish

      with tarragon & whole grain mustard sauce
      $24.00
    • Shrimp & Clam Scampi

      in white wine garlic lemon butter, tomatoes, leeks
      $19.00
    • Pasta

      with pesto and cherry tomatoes
      $19.00
    • Lobster Gnocchi

      butter poached lobster, cream & button mushrooms over potato gnocchi
      $27.00
    • Grilled Bone In Pork Blade Steak

      with white bbq
      $19.00
    • Pork Porterhouse Chops

      with wild mushroom demi-glace
      $19.00
    • Grilled Filet Mignon

      with stilton cheese butter & port wine sauce
      $27.00
    • 12-Ounce Prime N.y. Sirloin Au Poivre

      $23.00
    • Pan-Roasted Chicken

      with rosemary, artichoke hearts, oven roasted tomato, garlic & lemon
      $18.00
    • 1 14 Pound Lobster Steamed

      with vegetables and potato
      $17.00
    • Mix Grill Of Meats

      with petit filet, chicken, and andoulli sausage
      $23.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
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(401) 847-3650

250 Thames St, Newport, RI 02840


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