Speakeasy Bar and Grill Menu

Thinly-sliced tri-tip, served on top of our cheesy garlic bread and topped with pico de gallo.

Served with cheddar cheese, lettuce, onion, tomato and our special house sauce.

Atlantic salmon filet, grilled with blackening seasoning, brushed with garlic butter and served with your choice of two sides.

Potato skins topped with cheese and crispy smoked bacon bits. Served with sour cream and green onions.

Slow roasted beef served on a hoagie roll with au jus.

Creamy pot pie with chunks of chopped chicken, carrots, celery, potatoes and peas, topped with A buttery flakey crust.

The best west coast version of this delightful soup.

Served with grilled chicken and homemade alfredo sauce made from scratch, served with garlic bread.

Hot and cheesy, three-cheese garlic blend spread over a French loaf and baked to perfection, served with fresh marinara.

Slow roasted beef served on a hoagie roll with au jus.

Grilled chicken breast, seasoned with Cajun spice, topped with pepper jack cheese, lettuce, tomato and chipotle mayo. Served on a hoagie roll.

Grilled chicken, crisp apples, oven-roasted tomatoes, creamy brie cheese and A balsamic glaze drizzle will make for a sophisticated accompaniment to some great wine.

Thinly-sliced tri-tip, served on top of our cheesy garlic bread and topped with pico de gallo.

The classic club served with sliced chicken, bacon, lettuce, tomato and mayo on thick toasted white bread.

Thick sliced tri-tip, served with salsa or BBQ on a fresh hoagie roll.

Grilled chicken breast with our Kansas city style BBQ sauce, tomatoes, cilantro and mozzarella cheese.

Two pounds of our crisp fresh bone-in wings. You might want to call A friend.

Two and half pounds of our crisp fresh bone-in wings. Probably more than one friend.

Grilled tortilla filled with jack and cheddar cheese and pico de gallo.

Battered green beans, fried golden brown served with chipotle ranch.

A combo of our best offerings, including onion rings, chicken tenders, potato skins and quesadilla wedges.

Hot and cheesy, three-cheese garlic blend spread over a French loaf and baked to perfection, served with fresh marinara.

A full load of housemade chips topped with our homemade chili, nacho cheese sauce, freshly made pico gallo and jalapeños, finished with guacamole and sour cream.

Potato skins topped with cheese and crispy smoked bacon bits. Served with sour cream and green onions.

Our homemade chips served with freshly made in-house salsa for a great start to your night.

Bring the crunch with these golden fried, breaded, crumb-coated onion rings, served with ranch or BBQ sauce.

A combination of the freshest and finest, as we pick the market for your three cheese offerings. Served with dry salami, calabrese, capicola and prosciutto.

Fresh greens tossed in our chipotle ranch dressing and topped with Cajun chicken, crispy tortilla chips, diced tomatoes and jack and cheddar cheese.

Fresh greens with cucumber, celery, carrots, red bell peppers and cabbage, all tossed in A creamy sesame peanut dressing and topped with marinated chicken, chopped peanuts and crispy wontons.

Iceberg and romaine lettuce, diced tomatoes, bleu cheese dressing and crumbles. Topped with our buffalo chicken tenders.

Grilled salmon on chopped romaine, cucumbers, baby heirloom tomatoes and capers, served with Meyer lemon vinaigrette.

Fresh made house potato soup, topped with jack and cheddar cheese, bacon, chives and sour cream.

Creamy and thick with all the right spices, served to perfection.

Our speakeasy recipe is made with fresh ingredients and prepared in our kitchen daily. Topped with jack and cheddar cheese and onions.

The best west coast version of this delightful soup.

Not from any street you've been to! These three mini tacos have asada, onions and cilantro, and are served with A side of molcajete salsa.

Two shrimp tacos with cabbage, chipotle mayo, pico de gallo and avocado, served on flour tortillas.

Two tacos filled with sautéed onions and green bell peppers, chicken, guacamole and cilantro lime crema flour tortillas.

Served with swiss cheese, lettuce, red onion, tomato, mayo, smoked bacon strips and topped with our fresh guacamole.

Served with bleu cheese crumbles, sautéed mushrooms, onions, smoked bacon, lettuce, tomato and herb mayo.

Served with cheddar cheese, lettuce, onion, tomato and our special house sauce.

Open-faced eight oz burger, smothered with our speakeasy chili and topped with our cheese mix and diced onions.

Sixteen of our boneless wings. You might want to call A friend.

Twenty of our boneless wings. Definitely more then just one friend.

Grilled chicken breast served with two sides.

Creamy pot pie with chunks of chopped chicken, carrots, celery, potatoes and peas, topped with A buttery flakey crust.

Three delicious beer-battered cod strips, fried to perfection and served with fries and coleslaw.

Atlantic salmon filet, grilled with blackening seasoning, brushed with garlic butter and served with your choice of two sides.

A boneless 12 oz. cut ribeye, rich with marbling for the perfect taste. Served with your choice of two sides.

Served with grilled chicken and homemade alfredo sauce made from scratch, served with garlic bread.

Fresh medley of veggies tossed with our housemade marinara sauce over fettuccini pasta, served with garlic bread.

Three delicious scoops of vanilla ice cream.