Spazio Ristorante Menu

Basil, Roma tomatoes, red onions and Parmigiano cheese on toasted bread.

Mouthwatering meatballs smothered with homemade marinara sauce Mozzarella cheese.

Crispy calamari, served with marinara sauce.

Fried classic ravioli breaded and filled with Ricotta and beef with side of homemade marinara.

Fried classic ravioli breaded and filled with Ricotta, Provolone, Feta, and Mozzarella, with side of homemade marinara.

Tossed with white wine, marinara sauce and fresh herbs.

Jumbo shrimp sautéed with white wine, garlic, lemon butter and tomatoes.

Hearts of Romaine tossed in our creamy Caesar dressing and croutons.

Sliced tomatoes topped with fresh Mozzarella and basil, drizzled with a balsamic glaze.

Tomato sauce, fresh Mozzarella and basil.

Tomato sauce, fresh Mozzarella, prosciutto, arugula, Parmigiano cheese and balsamic reduction.

Ricotta cheese, Mozzarella cheese and Parmigiano cheese.

Tomato sauce, Mozzarella cheese, mushrooms, red onions, black olives and roasted red peppers.

Pesto sauce, fresh Mozzarella and black olives.

Egg fettuccine pasta with creamy Parmigiano sauce.

Pasta sheets layered with ground beef, Ricotta cheese, Parmigiano cheese, Mozzarella cheese and topped with homemade marinara sauce.

Lobster filled ravioli, topped with creamy "alla panna" marinara sauce.

3 cheese stuffed tortellini with creamy "alla panna" marinara sauce.

Breaded eggplant baked with Provolone cheese and homemade marinara sauce, served with spaghetti.

Tortellini pasta filled with spinach and cheese with a creamy pesto sauce.

Penne pasta with homemade marinara meat sauce and touch of cream.

Spinach and Mozzarella filled ravioli, topped with creamy pesto sauce.

Linguini pasta tossed with a combination of tomatoes, mushrooms, asparagus and roasted red peppers and pesto sauce.

Manicotti with marinara sauce and bread.

Chicken breast, lightly floured and sautéed with mushrooms, garlic, green peppers, onions and white wine marinara.

Chicken breast, baked with asparagus and Provolone cheese, topped with creamy "alla panna" marinara sauce.

Chicken breast sautéed with capers and lemon butter sauce, served with spaghetti.

Chicken breast, lightly floured and sautéed with mushrooms and marsala wine sauce, served with spaghetti.

Includes house salad and 2 bread.

Jumbo shrimp sautéed with spicy white wine marinara sauce, served with linguini.

Mussels, shrimp and calamari sautéed with spicy white wine marinara sauce, served with linguini.

Salmon filet topped with capers and lemon butter sauce, served with spaghetti.

Linguine tossed with fresh clams, basil and tomatoes, served in white or red clam sauce.

Veal cutlets sautéed in a white wine lemon sauce with asparagus and mushrooms. Served with spaghetti.

Veal cutlets sautéed with capers and lemon butter. Served with spaghetti.

Veal cutlets, lightly floured, and sautéed with mushrooms and marsala wine sauce. Served with spaghetti.

Grilled porkchop served in a marsala wine sauce with mushrooms, asparagus, and mashed potatoes.

Veal cutlets sautéed with capers and lemon butter, served with spaghetti.

Veal cutlets sautéed in a white wine lemon sauce with asparagus and mushrooms, served with spaghetti.

Grilled pork chop served in a marsala wine sauce with mushrooms, asparagus, and mashed potatoes.

Veal cutlets, lightly floured and sautéed with mushrooms and marsala wine sauce, served with spaghetti.

1 kids portion of mac and cheese.

1 kids serving of spaghetti meatballs.

1 kids serving of spaghetti meat sauce.

1 kids serving of tortellini alla panna.

Small kids pizza with the choice of one topping.

Ladyfinger cookies soaked in espresso and coffee liqueur layered with Mascarpone, dusted with cocoa powder.

Crispy chocolate shells stuffed with a sweet cannoli cream filling, mixed with chocolate chip.

New York-style Ricotta cheesecake.

Italian lemon cream cake with powdered sugar on top.

Three layered chocolate mousse cake.

1 L. 0 calories.