Spasso Menu

Fresh tomatoes, garlic, basil, olive oil and Grana cheese.

Hand rolled stuffed with roasted prime rib, caramelized onion, provolone cheese, with creamy horseradish and sriracha ketchup.

With sautéed spinach and onion rings.

Thinly sliced filet mignon, topped with capers, red onions, arugula, Parmigiano- Reggiano and whole grain mustard

Fried green beans and artichokes served with chipotle aioli and lemon caper aioli

Arugula, tomato, capers and white beans with lemon basil oil and garlic white wine sauce.

Served over mix greens and sesame soy aioli.

With garlic, white wine and tomato sauce.

Sun dried tomatoes, roasted garlic, basil & balsamic.

Romaine hearts, garlic croutons, classic Caesar dressing topped with shaved Parmigiano-Reggiano.

Red wine poached pear, jicama, toasted pecans, blue cheese and white balsamic vinaigrette.

Crispy pepper bacon, mushrooms, blue cheese, warm red wine vinaigrette.

Warm spinach, Yukon potatoes, bacon, mushrooms, red bell pepper, onion rings with balsamic vinaigrette.

Butter lettuce, green beans, red onion, hard boiled eggs, cherry tomato, olives, fried capers in homemade thousand island dressing.

Salad choice of: Caesar, Mista, Arugula, or Napa Cabbage, with a Bowl of Soup

Blackened filet of salmon, tomato, lettuce, bacon and chipotle aioli

Red onion, lettuce, basil pesto aioli, tomatoes, Jack cheese

Crispy eggplant rounds, Monterey Jack cheese, fresh basil with pesto aioli.

Sliced Angus Prime Rib steak, jack cheese, horseradish aioli and au jus

Pan seared prawns, scallops, mussels, rock shrimp., manila clams, fresh seasonal fish, and spicy marinara sauce

Prawns, tomatoes, arugula, shrimp bisque sauce

Chicken breast sautéed with sundried tomatoes, sweet corn in marinara, basil pesto and cream.

Homemade spinach fettuccine pasta with ground chicken Bolognese sauce

Angel hair pasta, fresh tomatoes, basil, garlic and extra virgin olive oil.

Homemade potato dumplings with homemade pesto cream sauce and fresh tomatoes.

Fresh homemade ravioli, tomatoes, wild mushrooms, fresh baby arugula, light roasted garlic cream sauce

Prepared with traditional meat sauce with spaghetti pasta

Andouille sausage, sweet bell pepper, red onion in light tomato cream sauce

Sautéed wild mushrooms topped with white truffle oil

Stuffed with mushrooms, spinach, mozzarella cheese, served over garlic mashed potato vegetables; and Marsala wine reduction.

Served with Spaghetti marinara

Roasted sweet potatoes, sautéed spinach, and dry cherry port wine reduction.

Garlic mash potatoes, sautéed spinach, capers and garlic white wine sauce.

With garlic mashed potatoes, mixed vegetables topped with onion rings.

Garlic Mashed potatoes, broccoli rabe, and gorgonzola compound butter with red

Yukon gold potato hash, sautéed spinach and topped with lemon caper aioli.

Sun dried tomatoes, roasted garlic, basil & balsamic.

Fresh tomatoes, garlic, basil, olive oil and Grana cheese.

Hand rolled stuffed with roasted prime rib, caramelized onion, provolone cheese, with creamy horseradish and sriracha ketchup.

With garlic, white wine and tomato sauce.

Fried green beans and artichokes served with chipotle aioli and lemon caper aioli

Arugula, tomato, capers and white beans with lemon basil oil and garlic white wine sauce.

With sautéed spinach and onion rings.

Served over mix greens and sesame soy aioli.

Thinly sliced filet mignon, topped with capers, red onions, arugula, Parmigiano- Reggiano and whole grain mustard

Romaine hearts, garlic croutons, classic Caesar dressing topped with shaved Parmigiano-Reggiano.

Red wine poached pear, jicama, toasted pecans, blue cheese and white balsamic vinaigrette.

Crispy pepper bacon, mushrooms, blue cheese, warm red wine vinaigrette.

Pan seared prawns, scallops, mussels, rock shrimp., manila clams, fresh seasonal fish, and spicy marinara sauce

Prawns, tomatoes, arugula, shrimp bisque sauce

Chicken breast sautéed with sundried tomatoes, sweet corn in marinara, basil pesto and cream.

Homemade spinach fettuccine pasta with ground chicken Bolognese sauce

Angel hair pasta, fresh tomatoes, basil, garlic and extra virgin olive oil.

Homemade potato dumplings with homemade pesto cream sauce and fresh tomatoes.

Fresh homemade ravioli, tomatoes, wild mushrooms, fresh baby arugula, light roasted garlic cream sauce

Prepared with traditional meat sauce with spaghetti pasta

Andouille sausage, sweet bell pepper, red onion in light tomato cream sauce

Sautéed wild mushrooms topped with white truffle oil

Saffron rice, clams, mussels, prawns, rock shrimps, scallops, chicken, andouille sausage and bell peppers in saffron tomato broth.

Stuffed with mushrooms, spinach, mozzarella cheese, served over garlic mashed potato vegetables; and Marsala wine reduction.

Served with Spaghetti marinara

Roasted sweet potatoes, sautéed spinach, and dry cherry port wine reduction.

Garlic mash potatoes, sautéed spinach, capers and garlic white wine sauce.

With garlic mashed potatoes, mixed vegetables topped with onion rings.

Garlic Mashed potatoes, broccoli rabe, and gorgonzola compound butter with red

Yukon gold potato hash, sautéed spinach and topped with lemon caper aioli.

Served with Vanilla Bean Gelato

Drizzled with caramel sauce

Homemade, maple Brandy Sauce with crème anglaise

Homemade, rich custard base topped with a contrasting layer of hard caramel

Vanilla, Chocolate, Sea Salt Caramel, Spumoni or Pear, Blood Orange Sorbet

Irish whiskey Jameson, coffee whipped cream

Amaretto, coffee & whipped cream

Brandy, Kahlua, Crème de Cacao coffee & whipped cream

Bailey’s Irish Cream, Frangelico, & coffee & whipped cream

Tuaca, Bailey’s Irish Cream, coffee & whipped cream

Fried green beans and artichokes served with chipotle aioli and lemon caper aioli

Arugula, tomato, capers and white beans with lemon basil oil and garlic white wine sauce.

With garlic, white wine and tomato sauce.

Sun dried tomatoes, roasted garlic, basil & balsamic.

Hand rolled stuffed with roasted prime rib, caramelized onion, provolone cheese, with creamy horseradish and sriracha ketchup.

With sautéed spinach and onion rings.

Fresh tomatoes, garlic, basil, olive oil and Grana cheese.

Served over mix greens and sesame soy aioli.

Thinly sliced filet mignon, topped with capers, red onions, arugula, Parmigiano- Reggiano and whole grain mustard

Red wine poached pear, jicama, toasted pecans, blue cheese and white balsamic vinaigrette.

Crispy pepper bacon, mushrooms, blue cheese, warm red wine vinaigrette.

Mixed greens, sweet red onions, cherry tomato, blue cheese, candied walnuts with balsamic vinaigrette.

Warm spinach, Yukon potatoes, bacon, mushrooms, red bell pepper, onion rings with balsamic vinaigrette.

Butter lettuce, green beans, red onion, hard boiled eggs, cherry tomato, olives, fried capers in homemade thousand island dressing.

Salad choice of: Caesar, Mista, Arugula, or Napa Cabbage, with a Bowl of Soup

Red onion, lettuce, basil pesto aioli, tomatoes, Jack cheese

Blackened filet of salmon, tomato, lettuce, bacon and chipotle aioli

Crispy eggplant rounds, Monterey Jack cheese, fresh basil with pesto aioli.

Sliced Angus Prime Rib steak, jack cheese, horseradish aioli and au jus

Pan seared prawns, scallops, mussels, rock shrimp., manila clams, fresh seasonal fish, and spicy marinara sauce

Prawns, tomatoes, arugula, shrimp bisque sauce

Chicken breast sautéed with sundried tomatoes, sweet corn in marinara, basil pesto and cream.

Homemade spinach fettuccine pasta with ground chicken Bolognese sauce

Angel hair pasta, fresh tomatoes, basil, garlic and extra virgin olive oil.

Homemade potato dumplings with homemade pesto cream sauce and fresh tomatoes.

Fresh homemade ravioli, tomatoes, wild mushrooms, fresh baby arugula, light roasted garlic cream sauce

Prepared with traditional meat sauce with spaghetti pasta

Andouille sausage, sweet bell pepper, red onion in light tomato cream sauce

Sautéed wild mushrooms topped with white truffle oil

Served with Spaghetti marinara

Roasted sweet potatoes, sautéed spinach, and dry cherry port wine reduction.

Garlic mash potatoes, sautéed spinach, capers and garlic white wine sauce.

Yukon gold potato hash, sautéed spinach and topped with lemon caper aioli.

With garlic mashed potatoes, mixed vegetables topped with onion rings.

Served with balsamic reduction, spaghetti pasta and marinara sauce

Garlic Mashed potatoes, broccoli rabe, and gorgonzola compound butter with red

Sun dried tomatoes, roasted garlic, basil & balsamic.

Hand rolled stuffed with roasted prime rib, caramelized onion, provolone cheese, with creamy horseradish and sriracha ketchup.

Fresh tomatoes, garlic, basil, olive oil and Grana cheese.

With garlic, white wine and tomato sauce.

Fried green beans and artichokes served with chipotle aioli and lemon caper aioli

Arugula, tomato, capers and white beans with lemon basil oil and garlic white wine sauce.

With sautéed spinach and onion rings.

Served over mix greens and sesame soy aioli.

Thinly sliced filet mignon, topped with capers, red onions, arugula, Parmigiano- Reggiano and whole grain mustard

Romaine hearts, garlic croutons, classic Caesar dressing topped with shaved Parmigiano-Reggiano.

Red wine poached pear, jicama, toasted pecans, blue cheese and white balsamic vinaigrette.

Crispy pepper bacon, mushrooms, blue cheese, warm red wine vinaigrette.

Pan seared prawns, scallops, mussels, rock shrimp., manila clams, fresh seasonal fish, and spicy marinara sauce

Prawns, tomatoes, arugula, shrimp bisque sauce

Chicken breast sautéed with sundried tomatoes, sweet corn in marinara, basil pesto and cream.

Homemade spinach fettuccine pasta with ground chicken Bolognese sauce

Angel hair pasta, fresh tomatoes, basil, garlic and extra virgin olive oil.

Homemade potato dumplings with homemade pesto cream sauce and fresh tomatoes.

Fresh homemade ravioli, tomatoes, wild mushrooms, fresh baby arugula, light roasted garlic cream sauce

Prepared with traditional meat sauce with spaghetti pasta

Andouille sausage, sweet bell pepper, red onion in light tomato cream sauce

Sautéed wild mushrooms topped with white truffle oil

Served with Spaghetti marinara

Roasted sweet potatoes, sautéed spinach, and dry cherry port wine reduction.

Garlic mash potatoes, sautéed spinach, capers and garlic white wine sauce.

With garlic mashed potatoes, mixed vegetables topped with onion rings.

Garlic Mashed potatoes, broccoli rabe, and gorgonzola compound butter with red

Yukon gold potato hash, sautéed spinach and topped with lemon caper aioli.

Served with balsamic reduction, spaghetti pasta and marinara sauce

Homemade, lady finger cookies soaked in brandy & espresso with mascarpone cream

Served with Vanilla Bean Gelato

Drizzled with caramel sauce

Homemade, maple Brandy Sauce with crème anglaise

Vanilla, Chocolate, Sea Salt Caramel, Spumoni or Pear, Blood Orange Sorbet

Irish whiskey Jameson, coffee whipped cream

Amaretto, coffee & whipped cream

Brandy, Kahlua, Crème de Cacao coffee & whipped cream

Bailey’s Irish Cream, Frangelico, & coffee & whipped cream

Tuaca, Bailey’s Irish Cream, coffee & whipped cream