Spasso Italian Grill Menu

Breaded, topped with marinara and mozzarella, served with a side of our homemade linguine.

Bacon, mushroom and peas in a pink cream sauce over penne

Romaine lettuce with Caesar dressing and homemade focaccia croutons.

rice and cheese balls , fried and served with a side of marinara dipping sauce

Braised short rib in a light tomato sauce, shaved asiago cheese, over our homemade pappardelle pasta.

beef meatballs, served with marinara sauce

Penne vodka, pink sauce with bacon

Lady”s fingers dipped in espresso coffee and rum, with whipped marscapone cheese.

Braised ground beef in a tomato sauce over our homemade gnocchi.

Rock shrimp sauteed in a pesto cream sauce, over homemade fettuccine.

Arugula Salad, with a lemon olive oil dressing and shaved asiago cheese, sprinkles of tomato bruschetta.

Sautéed eggplant, peppers, onions, zucchini , squash, with olive oil and anchovies. Cold item. Great with garlic bread .

Roasted peppers, marinated eggplant and zucchini, cheese, olives, prosciutto and salami.

Romaine , radicchio, cherry tomatoes , candied walnuts, Goat cheese, focaccia croutons.

Tomatoes and mozzarella cheese with fresh basil and olive oil

mixed green salad with cucumbers, radishes, tomatoes, gorgonzola cheese. Red wine vinaigrette dressing

Sautéed little neck clams in red sauce or white wine garlic sauce. Please specify .

Fried white bread and mozzarella cheese, served with an anchovies tomato sauce

Grilled calamari with a side of lemon butter sauce

stuffed eggplant with ricotta cheese , topped with mozzarella and tomato sauce, baked

Red or White sauce, please specify

Grilled polenta, served with a porcini mushroom demi glase .

Garlic butter.

Served with marinara sauce

beef meatballs, served with marinara sauce

Sautéed white beans and small shrimp with lemon, garlic white wine.

Breaded, topped with marinara and mozzarella, served with a side of our homemade linguine.

Breaded, topped with marinara and mozzarella, with a side of homemade linguine.

Homemade beef meatballs,Marinara sauce, fresh ricotta cheese over rigatoni.

Sautéed clams in white whine sauce, or red sauce served over homemade linguine .

Rock shrimp sauteed in a pesto cream sauce, over homemade fettuccine.

Breaded and fried eggplant, topped with Mozarella cheese and marinara sauce. Side of homemade linguine.

Homemade Potato and ricotta cheese gnocchi, in a gorgonzola cream sauce.

Penne vodka, pink sauce with bacon

Jumbo shrimp over spinach and roasted potatoes, with lemon butter sauce.

Homemade long spiral pasta in a bacon, onion pomodoro sauce.

Jumbo shrimp sauteed In a spicy pomodoro sauce, ober homemade linguine.

Homemade fettuccine in a cream sauce

Bacon, grated cheese, beaten egg yolk and beef stock

Jumbo shrimp and crab meat in a light tomato sauce over our homemade linguine.

Topped with spinach, crab meat, lemon butter sauce, served with grilled veggies and roasted potatoes

With sundried tomato caper white wine sauce, grilled vegetable and roasted potatoes.

Braised ground beef in a tomato sauce over our homemade gnocchi.

Homemade potato and ricotta cheese gnocchi's ,with asiago cheese, truffle oil and asparagus, lemon white wine broth.

Homemade cheese ravioli in Marinara Sauce

Fresh garlic, basil in a pomodoro sauce over our homemade fettuccine.

Sautéed chicken breast with white wine, with asparagus, fontina cheese, roasted peppers and chopped tomatoes, served wire roasted potatoes and grilled vegetable.

Sautéed chicken breast with mushrooms and marsala wine, grilled vegetables and roasted potatoes side.

Prosciutto, cheese and spinach, demi-glace sauce with a side of grilled Vegetables and roasted potatoes.

Sweet Italian sausage served over broccoli rabe and roasted potatoes.

Pistachio puree, bacon, parmigiano with rigatoni pasta.

Black olives, capers and anchovies in a pomodoro sauce, over our homemade linguine.

Diced chicken, sundried tomatoes in a porcini cognac sauce over homemade papardelle.

Spinach ravioli, stuffed with four cheeses and wild mushroom in a white wine sauce with a touch of cream.Note, the ravioli are stuffed with cheese and mushroom. Therefore the mushroom cannot be taken out.

Stuffed chicken breast with prosciutto and mozzarella cheese , sauteed in a mushroom, rosemary demi glacé , with a side of grilled vegetables and roasted potatoes.

10 oz New York Strip Steak, grilled, served with grilled vegetables and potatoes with a red wine mushroom demi glace sauce . TEMPERATURE NEEDED PLEASE .

Sautéed veal medallions, with artichokes and asparagus , in a Demi glacé sauce. Served with roasted potatoes and grilled vegetables.

Sautéed veal medallions , with Gorgonzola cheese and porcini mushroom. Served with grilled vegetables and roasted potatoes.

Homemade ravioli stuffed with crabmeat in a pesto cream sauce and sundried tomatoes.

Braised short rib in a light tomato sauce, shaved asiago cheese, over our homemade pappardelle pasta.

sated chicken breast in Alfredo sauce, over our homemade fettuccine.

Filet of branzino, sautéed with cherry tomatoes, white wine garlic and oil, served over homemade capellini.

Sautéed with garlic and oil

Grilled zucchini, squash , peppers, onions and carrots.

Sautéed with garlic and oil

Rosemary, butter , salt and pepper roasted potatoes.

A side of anchovies often consists of salt-cured fish, typically served to complement various dishes.

Sautéed with garlic and oil.

Grilled sausage, typically accompanied by its own natural juices and a blend of spices, offering a simple yet satisfying taste.

A side of crabmeat typically includes fresh, gently prepared crabmeat, showcasing its natural sweetness and texture.

Sautéed escarole and beans with garlic and olive oil.

Sautéed with garlic and oil

Creamy cheesecake slice topped with a sweet berry compote.

Lady”s fingers dipped in espresso coffee and rum, with whipped marscapone cheese.

Lady”s fingers dipped in espresso coffee and rum with whipped marscapone cheese.

1 Shrimp for $5 order as need it

A generous portion of our classic American-style red sauce, typically rich in tomatoes and seasoned with herbs.

A selection of additional dressings to complement your dish, including but not limited to ranch, Italian, and blue cheese.

A smooth, creamy blend of butter, heavy cream, and parmesan cheese, often enriched with a hint of garlic.

A creamy blend of tomato sauce enriched with vodka, typically served as an accompaniment to enhance pasta dishes.

Substitute your regular pasta for our gluten-free option, crafted to complement any dish requiring pasta.

Please specify what are you substituting this for .