SETTING THE TABLE
- CHILLED WITH THAI JAEW, CRISPY GARLIC
- CHARCOAL GRILLED WITH MISO SCAMPI BUTTER, TOASTED BREADCRUMBS
- THREE ASSORTED ARTISANAL MEATS, TWO HOUSE SPECIALS, TWO OF OUR FAVORITE CHEESES, MANDARIN MUSTARD, HOUSE PICKLES, GRILLED BREAD
- S+W JAPANESE MILK BREAD, GOOD BUTTER, SEA SALT
- MUHAMMARAH, ROASTED RED PEPPER & WALNUT BEEFT SPICED WITH CUMIN AND POMEGRANATE, WARM NAAN BREAD
- OXTAIL HUMMUS, CRISPY CHICKPEAS, CURRY OIL, WARM NAAN
- CASTELVETRANO OLIVES, SMOKED YUZU KOSHO BUTTER, SEA SALT
- BEET SALAD, BLOOD ORANGE VINAIGRETTE, GOCHUGARU LEBNEH, PISTACHIO
- KANPACHI CRUDO, PICKLED FENNEL, KONBU, NINJA RADISH, LEMON DASHI
- GRASS FED BEEF TARTARE, EGG YOLK, GRILLED SOURDOUGH
- SHRIMP TOASTS, WHITE SESAME, GARDEN RADISH, CUCUMBER, SAMBAL
- THUMBELINA CARROTS, INDIAN YELLOW CURRY, RED LENTILS, PICKLED CARROTS
- JAPANESE SWEET POTATO, UME CREME FRAICHE, CHINESE SAUSAGE, SCALLION
- SHRIMP AGNOLOTTI, AGED SOY BUTTER, MASAGO, WAKAME
- WOOD GRILLED BROCOLLINI, GREEN GODDESS, BLACK GARLIC SHOYU, FINES HERBES
FROM OUR WOOD-FIRED GRILL AND HEARTH OVEN
- WOOD FIRED HARISSA OCTOPUS, LEBANESE POTATO SALAD, MICRO CELERY
- PARISIAN GNOCCHI, SWEETBREADS, EDAMAME, POTATO ESPUMA
- BLACK PEPPER & HONEY PORK SECRETO, FOIE GRAS, SWEET POTATO MASH, PEANUT NUOC CHAM
- DESERT SPRINGS BARRAMUNDI, BLOOMSDALE SPINACH, LOBSTER EMULSION
- WOOD ROASTED HUDSON VALLEY DUCK BREAST, CHILLED SOBA NOODLE, FERMENTED SOYBEAN, CHILI, MINT & PEANUTS
- WESTHOLME WAGYU FLAT IRON, SZECHUAN POTATO PAVE, MUSHROOM RAGOUT, MISO CREME FRAICHE