Sparrow Menu

all-organic romaine lettuce, baked parmesan, lemon, house-made dressing & crostini

all organic avocado, heirloom tomatoes, cucumbers, radish, green peas, served with spicy yogurt dressing.

all organic avocado, heirloom tomatoes, cucumbers, radish, green peas, served with spicy yogurt dressing.

fresh caught pnw clams, fish, shrimp, bacon, cream, carrots, celery, onions, potatoes

fresh caught pnw clams, fish, shrimp, bacon, cream, carrots, celery, onions, potatoes

all organic butter lettuce, avocado, heirloom tomatoes, roasted corn, cucumbers & lemon oregano dressing, dungeness crab & oregon bay shrimp.

organic avocado, heirloom tomatoes, fresh basil & basil oil, burrata, served with house-made crostini.

d’parma prosciutto, manchego, danish blue cheese, brie, crostinis, fig jam, walnuts, mixed berries

mix of heavy cream, gruyere and cheddar topped with baked breadcrumbs.

homemade with rosemary, garlic, spices, extra virgin olive oil served w/ whipped butter.

two quesa-birria tacos from ‘anderson ranch’ lamb, slow braised, cheese, house-made tortillas, cilantro, onions, served with house-made lamb au jus.

sauteed fresh caught pnw mussels, italian sausage made by local butcher cascioppo, garlic, serrano peppers & white wine lemon pan sauce served w/ house bread.

cascioppo butcher made italian sausage fried eggplant house-made marinara sauce melted mozzarella

‘painted hills’ prime natural beef patty, ‘macrina bakery’ brioche bun, house-made chorizo aioli, cheddar, pickles, and sautéed onions.

fresh cut hawaiian grade #1 ahi; cubed, sesame oil, soy sauce, organic serrano peppers, green onions, avocado & taro chips.

all organic eggs, smoked paprika, black truffle oil & pickled onions.

painted hills ranch, chimichurri, himalayan pink salt, crostini.

all organic, fresh cut, rock salt.

bone-in pork chop from oregon ‘carlton farms’ served w/ mashed potatoes & apples mustard sauce

all organic half chicken from ‘draper valley,’ guajillo marinade & house-made mashed potatoes.

‘cascioppo’ butcher made italian sausage, shaved garlic, parmesan cheese in a light garlic cream sauce, fresh egg pasta by 'forchetta'

all vegeterian grilled portobello mushroom marinated in herbs, balsamic, pepper jack cheese, roasted red peppers, sauteed onions, arugula and garlic mustard aoli, served with small yam fries.

all natural meat from painted hills, ciabatta, caramelized onions, bell peppers, mushrooms, gruyere cheese & truffle aioli served w/ small yam fries and au jus.

three grilled large fresh caught scallops, roasted pork belly, red peppers & fig sauce, served with polenta.

‘daily’s’ bacon, garlic, onions, zucchini, spaghetti noodles, organic egg yolk & parmesan.

buttermilk chicken thigh. brioche bun, serrano chorizo aoli gruyere cheese pickled cucumber salad & pickled onions served w/ small yam fries.

all organic noodles sauteed w/ extra virgin olive oil and tomatoes, marinated artichokes, kalamata olives, basil, chili flakes.

braised beef rib from painted hills ranch, pan seared polenta, homemade demi glaze.

usda prime from 'double R ranch' 6 oz striploin, rosemary butter, grill asparagus & mashed potatoes.

grilled fresh swordfish, roasted cremini's, bell peppers, zucchini, red onions, yellow squash & lemon butter capers sauce

16 oz center cut rib eye, imperial american wagyu beef, cook over charbroil, served w/ mashed potatoes, home-made demi-glace & chimichurri sauce.

10 oz center cut striploin, imperial american wagyu beef, cook over charbroil, served w/ mashed potatoes, home-made demi-glace & chimichurri sauce.

6 oz manhattan cut striploin, imperial american wagyu beef, cook over charbroil, served w/ mashed potatoes, home-made demi-glace & chimichurri sauce.

4 oz center cut tenderloin, imperial american wagyu beef, cook over charbroil, served w/ mashed potatoes, home-made demi-glace & chimichurri sauce.

8 oz center cut tenderloin, imperial american wagyu beef, cook over charbroil, served w/ mashed potatoes, home-made demi-glace & chimichurri sauce.

rich decadent, fudge like chocolate cake with raspberry sauce and seasonal fruit.

served with seasonal organic berries & homemade whipped cream, vanilla glaze, organic maple syrup.

flour tortilla, scrambled eggs, chorizo, pinto beans, cheddar cheese, & homemade mild spicy sauce served w/ hash browns.

house-made cinnamon brioche, seasonal organic berries & homemade whipped cream, organic maple syrup.

all organic butter lettuce, avocado, heirloom tomatoes, roasted corn, cucumbers & lemon oregano dressing, dungeness crab & oregon bay shrimp.

house-made ciabatta, dungeness crab meat, fresh smashed avocado, cherry tomatoes & poached egg.

On weekdays, it comes with Fries only, no hash or potatoes.

poached eggs, muffins & hollandaise sauce served w/ hash browns.

homemade waffles, fried chicken thigh from drapper valley.

homemade with rosemary, garlic, spices, extra virgin olive oil served w/ whipped butter.

fresh patty from painted hills ranch, brioche bun, english cheddar, bacon, fried egg, sauteed onions, chorizo aioli w/ fries.

two fried eggs, homemade fried corn tortilla chips topped with red enchilada sauce, refried beans, queso fresco, sliced red onions & cilantro.

buttermilk chicken thigh. brioche bun, serrano chorizo aoli gruyere cheese pickled cucumber salad & pickled onions served w/ small yam fries.

6oz manhattan cut striploin, grilled asparagus, two fried eggs, fresh dungeness crab, hollandaise sauce.

6oz manhattan cut striploin, two fried eggs, hash-brown potatoes weekends, fries on weekdays

all organic seasonal mushroom, peppers, onions, asparagus, spinach & cheddar cheese served w/ hash browns.

homemade blueberry compote, brie cheese, artisan bread served w/ sweet potato fries.

all organic butter lettuce, avocado, heirloom tomatoes, roasted corn, cucumbers & lemon oregano dressing, dungeness crab & oregon bay shrimp.

house-made ciabatta, dungeness crab meat, fresh smashed avocado, cherry tomatoes & poached egg.

On weekdays, it comes with Fries only, no hash or potatoes.

fresh patty from painted hills ranch, brioche bun, english cheddar, bacon, fried egg, sauteed onions, chorizo aioli w/ fries.

two fried eggs, homemade fried corn tortilla chips topped with red enchilada sauce, refried beans, queso fresco, sliced red onions & cilantro.

buttermilk chicken thigh. brioche bun, serrano chorizo aoli gruyere cheese pickled cucumber salad & pickled onions served w/ small yam fries.

6oz manhattan cut striploin, grilled asparagus, two fried eggs, fresh dungeness crab, hollandaise sauce.

6oz manhattan cut striploin, two fried eggs, hash-brown potatoes weekends, fries on weekdays