Spark Restaurant and Bar Menu

All beef meatballs with San Marzano tomato, basil, Grana Padano - 4 pieces per serving.

Sliced flank steak with mixed greens, dried cherries, walnuts, cucumber, watermelon radish, charred avocado, gorgonzola cheese, with aged balsamic vinaigrette.

Romain lettuce, croutons, Parmesan cheese, Caesar dressing with sliced chicken.

Soft and creamy Burrata mozzarella + prosciutto on a bed of arugula.

Mixed greens salad with Italian vinaigrette

Homemade tomato sauce with basil.

Red pepper, garlic, spicy tomato sauce.

Shrimp pasta in a creamy vodka tomato sauce

Bacon, egg yolk, cream, Parmigiano, fresh black pepper.

Sausage, mushrooms in a creamy sauce.

Tomato sauce, oregano, fresh mozzarella, ham, mushrooms, artichokes, olives.

Tomato sauce, oregano, fresh mozzarella, prosciutto, shaved parmigiano, mushrooms, baby arugula with white truffle oil drizzle.

Spicy sausage, fresh mozzarella, caramelized onions.

House-made pesto, mozzarella, fresh garlic, fresh basil, topped with mortadella

Chicken breast with homemade tomato sauce + mozzarella cheese.

12oz NY strip served with garlic aioli and fries

Italian lemon herbed chicken with, potatoes, scallions, and peas

Pesto, mortadella, prosciutto, mozzarella, arugula, tomato, oil & seasoning.

Pesto, mozzarella, arugula, tomato, oil & seasoning

6 inch sandwich with house made meatballs, marinara sauce, and melted mozzarella.