Spanky's Chicken & Seafood Lounge Menu

Creamy macaroni pasta mixed with melted cheese, garnished with finely chopped herbs.

Refreshing strawberry-infused lemonade, a perfect summer thirst-quencher.

Chicken wings, choice of sizes from 6 to 100 pieces, served with fries. Option for additional wings available.

Shrimp available in full or half pound servings.

Southern-style collard greens with a flavorful twist, cooked to perfection

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing strawberry-infused lemonade, a perfect summer thirst-quencher.

Refreshing sweet tea brewed to perfection.

Crispy, golden-brown broccoli florets, lightly seasoned and fried to a crunchy perfection.

Crispy golden Okra bites, perfectly seasoned and fried to perfection.

Golden and crispy, seasoned to perfection.

Four slices of bread brushed with a blend of garlic and butter, then toasted to achieve a golden crust.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Crispy fried fish fillets served atop creamy, buttery grits, garnished with fresh herbs.

Thin slices of seafood gyro atop a bed of lettuce, tomatoes, onions, and olives, typically finished with feta cheese and a light dressing.

Crispy fried fish fillet topped with shredded lettuce and a savory sauce, served with a side of seasoned crinkle-cut fries.

Fried tilapia on a toasted roll, typically includes lettuce, tomato, and a tangy remoulade sauce.

A vegetarian twist on a classic, featuring a hearty blend of vegetables and legumes, smothered in a tangy sauce, nestled between soft buns.

An additional seafood patty, typically paired with traditional burger accompaniments.

Juicy, lean turkey patty, grilled to perfection, served on a toasted bun.

Comprised of a vegetable-based patty, typically includes lettuce, tomato, and a variety of sauces, encased in a bun.

Savor our crispy fried chicken wings, typically served with a selection of sauces to cater to various tastes.

Whole wings served with french fries, available in various sizes from 3 to 100 pieces, including an option for an extra wing.

A crab boil typically includes two clusters of crab, shrimp, sausage, corn, potatoes, and eggs, all seasoned and cooked together.

Shrimp available in full or half pound servings.

Grilled fish topped with shredded lettuce, diced tomatoes, mixed cheeses, and a drizzle of tangy sauce, wrapped in a soft tortilla.

Soft tortillas filled with shredded lettuce, diced tomatoes, grated cheese, and cilantro. Four tacos per serving.

Tilapia fillets available in single, double, or triple pieces.

Lightly battered and deep-fried to a crisp, typically served with a side of tangy sauce for dipping.

Grilled salmon or shrimp topped with pineapples and chili sauce. served with a side salad.

Pan-seared and seasoned, typically includes a side of mashed potatoes and sautéed garlic spinach.

A harmonious blend of soul food elements, typically includes seasoned seafood, rice, and a medley of vegetables, all brought together in one comforting bowl.

Cabbage, collard greens, fries, mac & cheese, rice, or sweet potatoes.

Cabbage, lightly seasoned and typically includes a mix of herbs for enhanced flavor.

Lightly seasoned and sautéed cabbage, typically includes a mix of tender leaves cooked until just softened.

Southern-style collard greens with a flavorful twist, cooked to perfection

Slow-simmered collard greens typically include a savory blend of spices and may feature smoked turkey for added depth of flavor.

Four pieces of bread, generously topped with garlic butter and lightly toasted.

Coarsely ground corn kernels, simmered until creamy and typically seasoned with a hint of butter.

Broccoli florets grilled until tender, typically seasoned with garlic and olive oil.

Creamy macaroni pasta in a rich cheese sauce, seasoned with a hint of black pepper.

Creamy macaroni pasta mixed with melted cheese, garnished with finely chopped herbs.

White rice, typically served as a generous portion to complement seafood dishes.

Steamed white rice, often served as a simple and classic accompaniment to seafood dishes.

Sliced sweet potatoes, fried until crispy.

Fresh green salad: A crisp, refreshing side dish

A single waffle, typically made from a batter that includes flour, eggs, and milk, cooked until golden in a waffle iron.

Tender pork ribs coated in a rich, savory barbecue sauce.

Tender pork ribs coated in a rich BBQ sauce, garnished with fresh herbs.

Four pieces of bread, generously topped with garlic and a hint of herbs, then toasted until golden.

Broccoli grilled and typically includes olive oil and seasonings, often garnished with lemon.

Salmon, prepared in a style that highlights its natural flavors, typically served as a fillet.

A single turkey leg, prepared in a manner consistent with seafood cuisine influences, typically seasoned to complement the dish's unique profile.

A gyro burger combines a juicy burger patty with sliced gyro meat, typically served with lettuce, tomato, onions, pickles, and a blend of gyro sauce and mayo on a bun.

Thin slices of seasoned roast beef, typically includes a savory au jus and is garnished with giardiniera, served on a warm sandwich roll.

Grilled chicken paired with onions, green peppers, and mushrooms, typically includes mayo and melted cheese, served on a hoagie roll.

Grilled Polish sausage topped with sautéed onions and mustard, served with a side of seasoned crinkle-cut fries.

Bite-sized pieces of salmon, typically breaded and fried, served as a flavorful taste of Chicago seafood tradition.